So we visit Disney World restaurants and dining spots A LOT. That’s basically our job, after all! That means we often get a good handle on food trends.
Rubber Duck from The BOATHOUSE
For example, last year, we recently noticed that flavored Croissants were EVERYWHERE, and we had several different versions of a Cookie Dough croissant during that time. Recently, the first of the Dubai Chocolate trend arrived in Disney Springs, and we bet it will be everywhere soon. When it comes to beverages, though, we just recently noticed an adorable new trend: tiny toy animals in drinks. Okay, so this is a craze we can get behind.
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