If you’ve ever wandered through the Walt Disney World Dolphin and thought, “You know what this evening needs? A fancy cocktail, some crab nachos, and a brief moment where I pretend I’m the kind of person who casually says things like ‘Let’s split the tuna tartare,’” then congratulations, bluezoo is calling your name.

©Disney

Todd English’s bluezoo, tucked inside the Walt Disney World Dolphin Hotel in the EPCOT Resort Area, has long been one of those under-the-radar grown-up Disney World dining spots that feels just a little more polished, a little more date-night, and a little more “let’s leave the stroller traffic behind for two seconds.” The restaurant is a AAA Four-Diamond signature dining location known for coastal cuisine with international and New American influences, plus a sleek underwater-inspired design that leans elegant instead of kitschy. In other words: it’s seafood with a glow-up.

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