The Christmas trees are up, the halls are decked, Gertie is wearing her Santa hat, and Disney World is in full swing for the holiday season.

It really is the most wonderful time of the year in Disney World, and that’s mostly because we get to try ALL the holiday snacks (seriously, they’re our favorite seasonal snacks). But while we’re munching on things flavored with peppermint and gingerbread, we’re also keeping an eye on Disney World restaurant menus — and yep, we’ve got some menu updates to share with you this week!

Magic Kingdom

Cinderella’s Royal Table

Under Red Wine, Frank Family Vineyards Cabernet Sauvignon, Napa Valley changed from $110 to $140.

That’s the only change here.

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Plaza Ice Cream Parlor

The Mickey Sink Sundae is now a Minnie Sink Sundae.

You get your choice of two flavors of Hand-scooped Ice Cream topped with Hot Fudge or Caramel, Whipped Cream, and two cherries for $19.99.

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EPCOT

Le Cellier

Enhancements changed:

• REMOVED: Lump Crab Oscar
• Truffle Scallops changed from $24 to $21

Entrees also changed:

• ADDED: 16-oz Prime Rib Roast  — Bucher’s Cuts Accompanied by one Side and one Sauce for $62
• ADDED: Sweet Potato-Butternut Agnolotti  — Acorn Squash, Hazelnut, Golden Raisins, Caper-Verjus Sauce for $36

Under Sides, the description of roasted carrots changed from “Pistou, Pistachios, Dukkah” to “Honey, Miso, Hazelnuts.”

Allergy-Friendly desserts also changed:

• REMOVED: Pouding Chômeur
• ADDED: Marionberry Clafoutis — Chantilly, Tuile for $13

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Disney’y Hollywood Studios

Rosie’s All-American Cafe

French Fries are now available as a Side.

They’re $4.99.

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Hollywood Brown Derby and Hollywood Brown Derby Lounge

Kid’s Appetizers changed:

• Chicken Noodle Soup changed from $3.25 to $5.25
• Chopped Salad changed from $3.25 to $5.25

Under Cognacs/Armagnacs, Louis XIII de Rémy Martin (1 oz) changed from $175 to $230.

Under Allergy-Friendly Entrees, Root Beer-brined Pork changed from $40 to $43.

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Anaheim Produce

Churro changed from $5.99 to $6.99.

Also, Assorted Bottled Beverages changed from $4.99 to $5.29.

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50s Prime Time Cafe

Under Entrees, Sustainable Verlasso Salmon was replaced with Grilled Salmon — Grilled Fresh Salmon with Grain Mustard-Chardonnay Beurre Blanc, Fingerling Potatoes with Olive Oil, and Green Beans for $32.

That’s the only update here.

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Disney’s Saratoga Springs Resort

On The Rocks Pool Bar

Bourbon Breeze and Cucumber and Mint Vojito have been removed from the Cocktails menu.

Jackson Estate Chardonnay has been removed from the wine menu.

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Disney’s Animal Kingdom Lodge

Jiko

Here’s how Appetizers changed:

• Jiko Salad description changed from “Lolla Rosa, Baobab Vinaigrette, Braai’d Stone Fruit, Orange, Spiced Pumpkin Seeds (Plant-based)” to “Lolla Rosa, Baobab Vinaigrette, Braai’d Pears, Orange, Spiced Pumpkin Seeds”
• ADDED: Spiced Carrot Soup — Kashata, Maple-pickled Squash, Pomegranate for $14

Entrees also changed:

• Cocoa-crusted Venison Loin description changed from “Tomato Emulsion, Ofam, Dukkah, Pepper Relish” to “Tomato Emulsion, Fingerling Slap Chips, Sweet Pepper Relish, Romanesco, Dukka”
• REMOVED: Sustainable Fish
• ADDED: Roasted Halibut — Roasted Tomato Butter, Black Rice, Mushroom Ragu, Tomato Confit, Lemon Oil for $49

REVIEW: This Is Why We Keep Going Back to Jiko in Disney World

Disney’s Old Key West Resort

Good’s Food To Go

The 1/3 lb Angus Bacon Cheeseburger was removed from the menu.

That’s the only update here.

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The Gurgling Suitcase

Under Appetizers, Savory Hushpuppies description changed from “Olivia’s Famous Recipe served with Key Lime Mustard” to “Olivia’s Famous Recipe served with Honey Butter.”

Cocktails also changed:

• Pineapple Mule changed from $17 to $17.50
• Indigo Hibiscus changed from $16 to $16.50
• Cold Brew Martini changed from $16 to $16.50

Under Wine, Kim Crawford Sauvignon Blanc, Marlborough, New Zealand changed from $18 to $15.

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Olivia’s Cafe

Allergy-Friendly Ice Cream Sundae changed from $5.25 to $7.

Under Entrees, Mahi Mahi changed from $30 to $33.

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Disney Springs

Amorette’s Patisserie

There have been some changes with Amorette’s Signature Pastries:

• REMOVED: Petite Daisy Dome, Mickey Mousse, Fruit Tart Croissant, and Éclair
• ADDED: Petite Mickey Mouse Dome — Raspberry Mousse, White Chocolate Filling, Vanilla Chiffon for $10
• ADDED: Pistachio Éclair for $7.50
• Winter Macaron Sandwich changed from $7.25 to $7.50

Also, Joffrey’s Coffee Cappuccino changed from $4.70 to $4.79, while Orange Slushie was removed from the menu.

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Vivoli il Gelato

Milkshakes and Floats have changed:

• REMOVED: Mango Spritz and Kalimotxo (21+)
• ADDED: Pomegranate Mimosa (21+) — OJ, Pomegranate Sorbetto, and Prosecco for $11

• ADDED: Pomegranate Spritz (21+) — POG Sorbetto, Porsecco, Sprite for $13

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Raglan Road

We’ve got Brunch and Dinner changes at Raglan Road. Under It’s All To Savor, Kiss Before Shrimp, Scallop Forest, and King Calamari have been taken off the menu.

Those are the only changes.

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Blizzard Beach

Lottawatta Lodge

The Pork Elote Nachos and the Allergy-Friendly Loaded Beef Nachos have been removed from the menu.

That’s the only change here.

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Disney World menus change all the time, so it’s always a good idea to check them before your Disney trip. You can do that on the Disney World website or My Disney Experience app. We’ll also keep you updated when we spot menu changes.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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Has your favorite Disney World restaurant had a menu change recently? What did you think about it? Let us know in the comments!