When it comes to dining at the Disney World Resorts, one of the hotels at the top of the game (perhaps even the #1 choice) is Disney’s Grand Floridian Resort.

This Monorail-area hotel is a fan-favorite for many reasons, but its dining is out of this world. From the delightful 1900 Park Fare character meal and the charming Garden View Lounge tea experience to the Michelin-starred Victoria & Albert’s, there are plenty of delicious choices. And recently, we stopped at the hotel’s Beauty and the Beast-themed lounge for a full review.

Atmosphere

Welcome, ladies and gentlemen, dishes and furniture, to the Enchanted Rose lounge! This Beauty and the Beast-themed spot is located on the second floor of the main building at the Grand Floridian, and it is POPULAR.

Enchanted Rose is currently operating from noon to 11 PM daily. It has several seating areas, including a section of couches and tables on the balcony overlooking the Grand Flo lobby.

On the inside of the restaurant, there are a few different rooms themed to different moments from Beauty and the Beast. One matches the enchanted forest, with dark, moody tones…

…the main room with the bar is themed to the ballroom, with a chandelier inspired by Belle’s dress…

…and a third room is decorated to match the library.

In this third room, you’ll find some hidden characters! It’s a fun detail to look for while you dine.

There’s also an outdoor balcony where you can dine on nice evenings. Now, let’s dive into the menu!

Menu

The menu here isn’t very large, but it has some decent variety in terms of food. You could go for lounge bites with the Guajillo-spiced Mixed Nuts or the Warm Marinated Olives, or you could get something heartier like the Charcuterie or Smoked Trout and Crab Dip. They also have a $125 caviar, if you’re interested.

Some of the highlights of the drink menu include the stunning featured cocktails, like the Roses & Rhubarb, Seasoned Old Fashioned, and Rye Not. They also serve Grand Cocktails, including a Manhattan and Negroni.

There are four different featured martinis on the menu, and a selection of beer and hard cider. The restaurant also has a rather extensive wine menu.

And if you’d rather not imbibe, you can go for one of the non-alcoholic beverages. They serve mocktails and coffee drinks, as well as hot tea.

Now on to our order!

Drinks

We started our visit here with two beverages. First was the Lavender Fog for $20.50. It’s made with Nolet’s Silver Dry Gin, Rothman & Winter Crème de Violette, Twinings English Breakfast Tea, Vanilla, and Cream.

Our reporter who tried this said they usually don’t like floral-tasting drinks, but this one resonated well with them. It’s not super flowery, but that’s definitely the dominating flavor. The gin is subtle and not as strong as we expected. The foam on top has almost a marshmallowy taste, which was quite sweet and balanced out the drink really well.

We also ordered the non-alcoholic Rosemary Cooler for $8. It’s made with Minute Maid Premium Lemonade, Vanilla, and Rosemary. We found it to be not very strong with the rosemary, but the lemonade flavor was punchy. The vanilla lightened it up a bit, making it taste almost like lemon sorbet or ice cream.

It’s a little on the pricey side, but rather unique for a non-alcoholic drink.

Eats

To eat, we snagged both the Charcuterie and the Smoked Trout and Crab Dip. The Charcuterie is $22 here and comes with Duck Rillettes, Bresaola, Serrano Ham, Sopressata, Tomato Jam, Cornichons, Citrus Mustard, Pickled Carrots, Olive Crostini, and Grissini.

The Bresaola was similar to salami, a little spicy and fatty, while the ham was nice and tender with some decent fat content as well. The duck was alright. It was too tough for our liking, to the point where it was almost leathery.

The citrus mustard was surprisingly spicy with a nice kick that balanced the other flavors, but we didn’t get anything citrus-wise from it. The pickled carrots were pretty sour but had a nice snap, and the breads were incredibly crunchy without tasting stale. However, we do think that the quantity of the bread was too little for a board this size.

The Smoked Trout and Crab Dip is $16 and served with Salmon Roe, Chive Oil, and Sesame Seed Lavosh. It was SO delicious, honestly. The texture is incredibly smooth and creamy.

The crackers it’s served with are very crispy but hold their structure when pushed through the dip. They’re pretty flavorless, but this works because the dip is soooo flavorful that it might be overwhelming with punchier-flavored crackers. The flavor of the dip itself reminds us of lobster bisque, and the trout is very tender with a light lemon burst to it. If we told you to go to Enchanted Rose to get one food item, it would be THIS.

So, how does the restaurant rate for us?

Nosh or Not

This Disney World restaurant is a must-visit if…

• You’re a Beauty and the Beast fan. There are a few different Beauty and the Beast restaurants in Disney World, and this is one of the most beautiful. The hidden details are so fun, and the theming is elegant. A great spot to grab a drink and admire the atmosphere.
• You’re doing a Monorail crawl. If you’re doing a Monorail crawl to grab drinks and apps around the Monorail resorts, this is the most themed bar at the Grand Floridian, though it’s far from the only option available.
• You’re mostly focused on drinks. Some of the drinks here are pretty unique and beautifully presented. If drinks are your priority, this is a good spot to stop, as they have a fairly full beverage menu.

You should skip this Disney World spot if…

• You don’t care about the theme and just want a drink. The downside to this restaurant is that the drinks are PRICEY. If you just want a nightcap and don’t care where you go, there are several other bars available at the Grand Floridian or on the Monorail loop that you could choose.
• You want a meal with your beverage. The only food on the menu here is the selection of small plates and appetizers — it’s not really the place to go for an actual meal.
• You want a quieter, less crowded experience. In the evenings, this spot is popular, and it can be rather busy with other patrons. If you want a calmer bar, go elsewhere.

Overall

This restaurant is absolutely stunning, and it’s a great stop for a themed beverage and fun decor. However, is it a must-do? Maybe not if you’re not a massive Beauty and the Beast fan or if you’re ballin’ on a budget. The cocktails are on the pricey side, and there’s not much to the food menu. For some folks, it might be a one-and-done, but we think it’s worth visiting at least once.

And if you stop by, make sure you get that Trout and Crab Dip…it’s incredible!

In the meantime, we’ll be on the lookout for more restaurant updates from Disney World and beyond. Make sure you stay tuned to the Disney Food Blog for the latest Disney news and more!

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Have you eaten at this Disney World restaurant before? Tell us in the comments!