food IS a theme park
Exciting news! Starting December 11th, 2009, the Aloha Breakfast with Lilo and Stitch will switch to Surf’s Up! Breakfast with Mickey and Friends!
According to @DisneylandNews on twitter:
Beginning Dec. 11, the character breakfast at Disney’s PCH Grill will change to “Surf’s Up! Breakfast with Mickey & Friends.” New breakfast buffet will include flatbreads from a wood burning oven & signature chilaquiles with shredded beef, salsa verde & queso fresco.
Sounds good to us!
Here’s our last Disney Food Round-Up before the USA Thanksgiving holiday, so I thought we’d start with a couple of Thanksgiving links; after that, we’ve got your regular weekly round-up links — great sites, all!
Thanksgiving Posts of the Week
First of all, be sure to visit the Disney Food Blog‘s extra special “Thanksgiving Disney Food Round-Up,” where I’ve gathered a bunch of links that pertain to Thanksgiving 2009 at Disney parks, including how to survive Thanksgiving week at Disneyland, the poll results for best Thanksgiving dinner restaurant in Disney World, and more.
Also, be sure to visit the Orlando Sentinel’s Daily Disney post about how Disney chefs lightened up Thanksgiving recipes.
Weekly Round-Up
Scroll down on this Disney Parks Blog post to read about awards received by Disneyland’s Napa Rose restaurant and Executive Chef, Andrew Sutton.
Speaking of Disneyland, the OC Register reports on a brand new bratwurst and baked potatoes counter service location, Troubadour Tavern, in Fantasyland.
The Disney Chick tempts us with another great recipe, this time for Sesame Chicken at Nine Dragons Restaurant.
Disney History has posted about an interesting vintage Australian Disney Cocoa Tin auction happening on ebay. I had no idea there were vintage Australian Disney Cocoa Tins.
Main Street Gazette is back from his vacation in Disney World and has reviewed Kouzzina for us! Opa!
Check out Touring Plans if you’re wondering about food for teens in Disney.
Scott Joseph Orlando reports that Victoria and Albert’s has earned the AAA 5-diamond award for its 10th consecutive year.
Stuff From the Park shares a couple of vintage 1960’s menus from Disneyland — Hills Brother’s Coffee House and Coffee Garden and Plaza Terrace.
Thanksgiving is one week from today, so for those of you who are thinking about heading to Disney for the big day (and saving yourself from some serious dish washing!), I’ve gathered a few Thanksgiving-y and Food-y posts and links for you!
Disney Thanksgiving News and Info Round-Up
1. Wondering where to have your Thanksgiving dinner at Disney? Head over to our Disney Food Blog post about the Best Restaurants for Thanksgiving in Disney World, where we post the winners of our reader poll on the topic.
2. Of course, many Disney restaurants offer special Thanksgiving meals for the holiday, and Disney Moms Panelist, Erin Foster, was kind enough to share the menus from her special holiday last year. This might give you an idea of what to expect in Disney restaurants for Thanksgiving dinner:
3. DReport’s Soft Opening blog reports that Tomorrowland Terrace Noodle Station, El Pirata y El Perico, and the Diamond Horseshoe will be serving during Thanksgiving week.
Specs include the Noodle Station serving American food for lunch and Asian cuisine for dinner, and the Diamond Horseshoe opening as counter service for lunch and table service for dinner. Visit DReport’s Soft Opening blog at the link above for more info.
4. Disney Parks Blog reminds us of an exciting Thanksgiving dinner event at Disneyland.
5. The Disney Blog shares specifics about Thanksgiving dinner at Orlando’s Downtown Disney. Plan for Thanksgiving at Fulton’s Crab House, Portobello, or Wolfgang Puck Grand Cafe!
6. StudiosCentral.com has the latest on who’s serving special Thanksgiving menus at Disney’s Hollywood Studios. (I’ve heard great things about Thanksgiving at the Brown Derby, and I bet Thanksgiving dinner at “mom’s table” in 50’s Prime Time Cafe would be fun… .)
7. OC Register gives some great info on Where to Eat Thanksgiving Dinner in Disneyland.
Happy Thanksgiving in advance! If you have more Thanksgiving in Disney information, just drop me a line via twitter, facebook, or email, and I’ll add the info to this post!
A belated Happy Halloween to everyone! I hope you all had some wonderful treats (and very few tricks!).
Welcome to November and the first Disney Food Post Round-Up of the month — there’s already a LOT happening… . And remember, this week is your last chance to experience the incredible Epcot International Food and Wine Festival! Click that link for information, highlights, and photos and menus from the World Showcase international marketplace kiosks!
On with the Round-Up!
Disney Parks Blog highlights an invitation to Thanksgiving Dinner at Disneyland in the Disneyland Hotel. Sounds delicious!
Scott Joseph Orlando has an exclusive — the recipe from the Epcot Food and Wine Festival Lobster and Scallop Fisherman’s Pie. This recipe was featured in the Cork, Ireland, marketplace kiosk.
Meet The World in Progressland shares a truly wonderful post revealing some incredible Halloween Disney details in Tokyo Disneyland’s popcorn carts.
Main Street Gazette showcases the Animal Kingdom’s Royal Anadapur Tea Company — one of my favorite places to have breakfast in the World.
5 Kingdoms compares the different “Casey’s Corners” throughout the Magic Kingdoms. Take time to read it and not just look at the pictures 😉
The Disney Chick is back with another wonderful Disney recipe, complete with photos of each separate recipe step. This time, try out the Shrimp With Tomato Feta Compote from Citricos in the Grand Floridian Resort and Spa.
Daveland presents us with some great indoor and outdoor photos of Disneyland’s Aunt Jemima’s Kitchen –> River Belle Terrace.
Theme Park Insider reviews Disneyland’s Cafe Orleans. (You really owe it to yourself to look at these photos today. Trust me.)
Mouseplanet reminds us what’s great about San Angel Inn in Epcot’s World Showcase. (Stay tuned to the Disney Food Blog this week to see even more great reasons to enjoy San Angel Inn!)
Global Disney Pinvestigation shares the latest news and concept drawings of the restaurants on the Disney Dream cruise ship! Also, check out his great Epcot Food and Wine Festival photo blog.
Touring Plans reminds us to stop by the ESPN Club on Disney World’s Boardwalk.
I hope you’ve enjoyed this week’s Disney food posts! If you spot a great food post this week that you think belongs on the round-up, be sure to let me know — just click on “contact me” at the top of the page!
Thanks for reading!
A quick reminder:
As of Tuesday, October 27, 2009, Disney Advanced Dining Reservations have been moved back to 180 days ahead of arrival date! So those of you headed to Disney during the next six months, plan to be on that phone or online on Tuesday 🙂
On to the round-up, I’m amazed every week by the number of fun Disney food posts there are around the web. I’m so lucky to have found each and every one of these blogs and videos, and I hope you’ll benefit from (and bookmark!) these great sites. Lots of great information here this week… Away we go!
One of my favorite baking blogs, Cookie Madness, headed to Disney World a couple of weeks ago and returned with a fantastic trip report complete with photos from Citricos and Yachtsman Steakhouse. Also, be sure to check out her post about the S’mores Fudge from the Main Street Confectionery!
Everything Walt Disney World has an information-packed review of where to go to get groceries around Disney World, including a great FAQ about grocery delivery!
Okay, this one is from September, but I just found it and had to include (I LOVE this blog). So, Watch Me Eat spends some time at the Yak and Yeti Local Foods Cafe quick-service spot in Animal Kingdom. I love that they serve your food in take-out containers here.
The Disney Blog announces that Stone Crab Season has begun at Fulton’s! There’s even a special menu…
If you love chocolate cake, you’ll love this! The Mouse For Less has a fun article where 12-year-old chocolate cake critic, Max, rates five different Disney World chocolate cakes on a scale of one to ten!
Have $375 to burn on a great New Year’s Eve event? Disney Parks Blog announces the Victoria and Albert’s New Year’s Eve experience, beginning this year. Sounds divine…
The Orange County Register’s Around Disney Blog reports that Hook’s Pointe in the Disneyland Hotel has re-branded to become the only seafood-focused dining spot in Disneyland. The blog also posts a great round-up of where to find halloween treats and desserts in Disneyland!
Domestic Debacle posts photos and a review of the Polynesian Resort Spirit of Aloha Luau show.
Mommy Musings has a superb bunch of Party for the Senses Photos from the week celebrating “Classical Cuisine.”
In the Orlando Sentinel’s Daily Disney Blog (this is a new blog that’s in beta for the OS — very cool), Heather McPherson shares the recipe for Citricos’ Onion Tart.
etckt has a fun description of Hoop Dee Doo Revue, accompanied by a list-o-facts about the dinner show.
Finally, a couple of fun videos for you this week!
Chef Brian Piasecki, currently presiding over the Contemporary Resort’s California Grill, demonstrates the recipe for Le Cellier‘s Cheddar Cheese Soup in this cool video!
And Cat Cora, who’s new signature restaurant Kouzzina just opened in September, joins the muppets to promote Disney’s Give a Day, Get a Disney Day promotion!
LOADS of food posts this week! Everyone must be as excited as I am about the Food and Wine Festival starting on Friday and writing subconcious food posts as a result!
Before we begin, the big Disney Food news this week includes the grand opening of Kouzzina, the Wishes Dessert Party extension through January 2, 2010, and the D23 Expo reveal of upcoming Magic Kingdom Fantasyland restaurants! Be sure to check out these stories if you haven’t already.
And now, here we go!
The LA Times reports a new food stop in Disneyland that will open September 25th, and serve turkey legs, chimichangas, and corn on the cob.
The Orlando Sentinel shares a fantastic grand opening Kouzzina photo gallery and restaurant review.
The Orange County Register reports the resignation of Michael Jordan, Master Sommelier and General Manager of Disneyland’s Napa Rose.
The Touring Plans Blog asks “Does Free Dining Always Save You Money?” and comes up with some intriguing results.
Disney Food Blog facebook fan Scott Dickison posted a photo and some info about the new shrimp platter dish at Columbia Harbor House in Disney World’s Magic Kingdom. The meal is $9.69, and comes with fries and coleslaw.
The WED Page remembers The Empress Lily Riverboat character meal, complete with great photos!
Main Street Gazette posts about one of my favorite meals in Disney World: Casey’s Corner hot dogs.
Save Pleasure Island speculates about some possible restaurants rumored to be headed for Downtown Disney.
My Disney Mania has a report from Club 33, direct from guest reporter Donald Duck!
Disney Every Day reminds us about Cast Member Day at the Food and Wine Festival — cast member or not, you can sample some of the Festival offerings a day in advance!
Thanks for the great food writing, everyone!
The D23 Expo Live Auction lots were announced yesterday, and there are a couple that I think you foodies will enjoy! Looking forward to hearing feedback from all of you Expo-ers!
Napa Rose Chef Andrew Sutton
LOT 13: Private Cooking Lesson & Dining Experience with Chef Andrew Sutton
(Bidder, plus eleven (11) guests)
“La piece de resistance! Join Executive Chef Andrew Sutton of the award-winning Napa Rose as he leads a hands-on cooking and learning experience in the show kitchen of the beautiful Napa Rose restaurant at Disney’s Grand Californian Hotel® & Spa. Then enjoy a quintessential dining experience recounting your
day’s cooking accomplishments.
Also included in this auction lot will be six (6) bottles of wine provided and signed by John Lasseter, Chief Creative Officer of Pixar and Disney Animation Studios and Principal Creative Advisor for Walt Disney Imagineering. John and his wife Nancy purchased an historic Sonoma Valley winery and vineyard property back in 2002; since then they and their family have lovingly transformed the property into a state-of-the-art, ecofriendly, family-run winery.
(Experience must be completed by February 28, 2010, and must take place on a Saturday morning. Participants must be at least 18 years of age. For your safety, closed-toe shoes and long pants are required.)”
LOT 28: Progressive Dinner – Hotels of the Disneyland® Resort and Downtown Disney® District
(Bidder, plus five (5) Guests)
“Start off the night with cocktails and delicious appetizers at the famous House of Blues® Restaurant. Then let Catal’s executive chef and events team create a signature soup and salad duo plate featuring the freshest ingredients to please your palette.
Hungry for more? Choose from a menu of flavorful offerings at our renowned Steakhouse 55 restaurant at the Disneyland® Hotel. Their succulent menu will leave your mouth watering!
Then take your taste buds on vacation…Jazz on over to Ralph Brennan’s Jazz Kitchen, a savvy representation of New Orleans’ dual legacies – food and music – served up in a whimsical setting depicting the charm, ambiance and hospitality of historic and contemporary New Orleans. Enjoy the view from our Jazz Balcony as our chef prepares an assortment of petit desserts artfully displayed for your indulgence. Sip on a Jazz Kitchen coffee or enjoy from our selection of after dinner drinks as our staff roll out our signature dessert, prepared table side just for you and your guests.
(Experience must be completed by February 28, 2010. Experience is not valid on the following dates: 9/19/09, 10/1/09, 10/2/09, 10/31/09, 11/26/09, 12/4/09 – 1/3/10. Participants must be 21 years of age in order to consume alcoholic beverages. Package can only be redeemed with Disney’s package and cannot be used separately.)”
About The Auction…
Event Date: Saturday, September 12, 2009
Event Time: 7:00 PM
Event Location: Anaheim Convention Center – Anaheim, CA
Event Summary: Disney enthusiasts will have the opportunity to bid on unique Walt Disney Studio and Theme Park experiences, tours, artwork, props and more.
Ticket Sale Information:
Admission to the D23 Expo Live Auction is included in all D23 Expo tickets. There will be an additional “Auctioneers Package” fee required for guests who wish to participate (i.e. bid on items) in the auction. Tickets for the D23 Auctioneers Package are $40 each. With this pacakge, you will receive preferred floor seating, ONE (1) D23 Expo Live Auction Commemorative Catalog, ONE (1) D23 Expo Live Auction Paddle, and ONE (1) D23 Expo Live Auction Limited Edition Pin.
It does not look like this auction will benefit any charitable organization.
For more information on the auction and a link to other available auction lots at the D23 Expo, visit the D23 Auction 2009 web page.
Some really interesting Disney food posts around the web this week! You’re gonna love ’em!
SoloFriendly Reviews Spoodles: This restaurant will be replaced by Cat Cora’s Kouzzina this fall, so make your reservations quickly! SoloFriendly writes a glowing review.
PRD3000’s Revenge at 50’s Prime Time Cafe: Finding a way to “fight back” after being stuck in the corner singing “I’m a Little Teapot” for putting elbows on the table. Talk about needing a fastpass for the bathroom… .
WatchMeEat Tries Out Lottawatta Lodge at Blizzard Beach: Most of this post is about Blizzard Beach (which many of you will find interesting, I’m sure), but if you just want to see food, scroll down for pics. Great review of Blizzard Beach, to boot!
Kevin Kidney Details the History of Disneyland’s Birthday Cake Room: While it may be a stretch to include on a food blog, this is a really interesting article for you Disney history nuts out there. At least it has “Birthday Cake” in the title.
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