The Funnel Cake stand in EPCOT’s American Adventure Pavilion is home to a unique funnel cake for every EPCOT Festival! Come along with us as we check out this year’s artistic entry.

Funnel Cakes

We’re live at the 2026 EPCOT Festival of the Arts, checking out the food studios, artistic performances, merchandise, and more. There’s a LOT going on, but don’t let it overwhelm you. We’re here to tell you everything you need to know before your visit. Let’s go to the Funnel Cake booth to see what’s cooking.

Menu

This year’s Festival of the Arts funnel cake is Wild Berry Funnel Cake, which is a funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce.

Funnel Cake Special

Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

A funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce? OK, let’s do this. You can grab this funnel cake for $12.50. 

Wild Berry Funnel Cake

We thought the ingredient ratio was great, and the flavor balance worked well. The berry compote was very fresh tasting — no artificial berry flavors here! We thought the amount of vanilla ice cream on top was great, and it was creamy with plenty of vanilla flavor. We also loved that the whipped cream tasted super fresh and melded with all the other flavors. The dark chocolate sauce added just a bit of extra sweetness and depth to the funnel cake.

Wild Berry Funnel Cake

The balance of funnel cake, berry compote, ice cream, chocolate, and whipped cream was wonderful. This dessert is definitely shareable, and we liked that it was a bit lighter than other desserts. The berry compote and ice cream also made it taste very refreshing. Not something we necessarily thought we would say about funnel cake, but here we are. We would definitely grab this funnel cake again!

OVERALL

This funnel cake earned a spot among our favorites of the festival. We thought all the flavors balanced well, and we especially appreciated how fresh the berry compote tasted. This could be a great option for picky eaters or for someone looking for a fruity, delicious dessert.

That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Festival of the Arts!

Trying to plan the PERFECT trip to the 2026 EPCOT Festival of the Arts? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Check out all of the food booths getting NEW items this year!
• The full line up of this year’s Souvenirs and Entertainment
• 8 Menu Items To Order If You Want To Win a PRIZE at the EPCOT Festival of the Arts

And don’t forget to pick up our 2026 Festival of the Arts Guide e-book! See more details about the book below.

MAKE THE MOST
OF YOUR FESTIVAL DAYS

This is the “skip the meh, eat the best stuff” plan for EPCOT’s Festival of the Arts. Get full-photo booth menus, DFB’s Best of the Fest, and a clear game plan for your time, budget, and stomach space.

• 🍭 Booth & food photos, maps, and crawls with DFB’s exclusive picks
• 🖌 The complete schedule of events (no hunting for dates)
• 🎨 Artist meet-and-greets, special events, exclusive merch, and more

GET YOUR GUIDE NOW

100% money-back guarantee. If you don’t love the guide for any reason, just email us within 30 days and we’ll send you a full refund — no questions asked.

What items from this booth would you most want to try? Tell us in the comments!