If you are reading this post while hungry, BE WARNED. Seriously, we’re not joking! You’re willing to keep reading? OK, well then — we’ve got some DELICIOUS details to share with you!

The 2025 EPCOT Food & Wine Festival has officially opened, and it has a LOT to offer. There are plenty of food booths with tasty items, merchandise items to grab (of course), and even concerts to watch. But don’t let it overwhelm you; we’ve got you covered with everything you need to know. And now we’re heading to one spot in particular — the Greece Booth — to give you the FULL scoop! Is it worth a try? Let’s find out!

Menu

Over at the Greece Booth, you’ll find a variety of available items. There are four menu items available, all of which are returning, and one of which is a 🌱 plant-based option. You’ll also see a cocktail and a classic wine flight option.

Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

First up, we grabbed the Spanakopita, which is a savory pastry with a filling of spinach and cheese. This is priced at $5. This dish has been inconsistent — some years we love it, and other years it falls kind of short. So what did we think this year?

This year, it was AMAZING. It was so flaky and buttery, while the inside was creamy and delicious! It was the perfect amount of spinach and cheese. We would totally get it again this year.

Now, let’s move on to the Griddled Cheese with pistachios and honey, which is also part of Emile’s Fromage Montage (a.k.a. the Festival’s Cheese Crawl). It is also priced at $5.25. In the past, we found the cheese (which was goat cheese, by the way) to be quite rich, which can be good depending on one’s taste. So, we just had to try it again in 2024 to see if opinions would differ this year.

It’s exactly the same as it always is, but it was so good this year. Warning, it is still hot cheese in the hot sun. Regardless, we love it! It was wonderfully cheesy with a good crunch thanks to the pistachios. The honey gave it a perfect sweetness, resulting in an amazing sweet and savory balance for the dish. It also surprisingly didn’t feel oily, which was great.

Next is the returning Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread. It is priced at $7. This was new in 2022, and it pleasantly surprised us. The lamb was a little tough to eat, but the whole thing was smothered in tzatziki sauce, which made things nice and tangy. Last year, the lamb was much improved in tenderness, but a little light on the tzatziki sauce. So, what did the 2025 version have to offer?

All the vegetables on this were great, but we weren’t huge fans of the lamb. It tasted like impossible meat, and the lamb was insanely dry. It tasted like it had been sitting there for a long time, and it disappointed us.

Our last dish (and the only plant-based item on the menu this year) is the returning IMPOSSIBLE Moussaka that you can grab for $5.50. Moussaka is traditionally a sort of Greek lasagna dish made with eggplant and a meat sauce. Last year, we actually REALLY liked this addition to the Festival booth! It was heavy, rich, and felt like a mini meal.

This may be the best plant-based dish of the festival. You honestly can’t tell that it’s impossible beef. If you’re looking for comfort food, this is it! The food wasn’t spicy or hot, but the cinnamon and nutmeg were at the front of your mouth. It was so savory and very soft — kind of like a shepherd’s pie.

Drinks

In terms of drinks on this menu, you can snag the Wine Flight, which comes with small glasses of each of the wines on the menu, which are the Mylonas Winery Assyrtiko White Wine ($6.50 on its own), Skouras ‘Zoe’ Rosé ($6 on its own), and the Kir-Yianni Naoussa Xinomavro Dry Red ($6.50 on its own). The wine flight is $7.50.

The white wine was quite dry, while the rosé was more on the sweeter side but still dry. The red wine was as it was described — dry. Overall, this is a DRY wine flight, so if you’re looking for sweet, sugary wines, this is not the flight for you.

Finally, the Greek Melon Limenade! Even though Disney World is already decked out for Fall, this cocktail just screams “SUMMER!”  It is made with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix, and you can grab it for $12.

This is a dangerous drink — you can’t tell there’s alcohol in this at all. It’s very sweet and very light, and it will definitely cool you off.

OVERALL

It’s not necessarily a stand-out spot, but it is one that is worth checking out! The dishes here are unique and creative, and the alcoholic drinks are crazy refreshing.

That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

Trying to plan the PERFECT trip to the 2025 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Eat to the Beat Concert Series and Dining Packages
• Check out ALL of the 2025 Food & Wine Booth Menus
• Check out the FULL list of items on this year’s cheese crawl!

And don’t forget to pick up our 2025 EPCOT Food & Wine Festival e-book! See more details about the book below.

What items from this booth would you most want to try? Tell us in the comments!