Three words: French. Fry. FLIGHT. And you may already know what that means…

The 2025 EPCOT Food & Wine Festival has officially opened, and it has a LOT to offer. There are plenty of food booths with tasty items, merchandise items to grab (of course), and even concerts to watch. But don’t let it overwhelm you; we’ve got you covered with everything you need to know. And now we’re heading to one spot in particular — the Fry Basket — to give you the FULL scoop! Is it worth a try? Let’s find out!

 

Menu

“Can I get fries with that?” Why, YES YOU CAN! Especially if what you want is fries with… more fries! That’s the gist of the returning Fry Flight, which serves up a trio of Truffle-Parmesan Fries, Sea Salt-Malt Vinegar Fries, and Sweet Potato Casserole Fries. The Adobo Yuca Fries have returned, as well.

Over at the Fry Basket, you’ll find a variety of available items.

There are a few beverages available to wash down those fries: the 3 Daughters Brewing Mojito Blonde Ale and Boyd & Blair Grapefruit Mule.

Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

The famous Fry Flight features Truffle-Parmesan Fries, Sea Salt-Malt Vinegar Fries, and Sweet Potato Casserole Fries. Altogether, the Flight is $8.

We’re starting with the classic Truffle-Parmesan Fries. They are the ones in the middle — see all that Parmesan-y goodness? These are excellent. They feel extra gourmet, with the zing of the truffle delightfully playing off the Parmesan.

The Sea Salt Malt Vinegar Fries are plant-based, so they’re great for vegans or anyone with specific dietary needs. Similar to what you might expect with fish and chips, these are some crispy, slightly tangy fries.

Finally, the Sweet Potato Casserole Fries present all of the components of the holiday classic dish — with candied pecans, toasted marshmallow cream, and bourbon maple syrup — in fry fashion! These fries have a sweet consistency that really translates well.

The Adobo Yuca Fries with garlic-cilantro aïoli are also back as a plant-based option for $5.75. 

These are a fan favorite for a reason. They’re nice and thick – even thicker than the potato fries – and the garlic aïoli gives them a wonderful kick. We love garlic. We love potatoes. What more can we ask for, right?

Drinks

The Mule cocktail gets a citrusy twist at The Fry Basket with the new Boyd & Blair Grapefruit Mule, which costs $12.50.

This was… fine. It tastes just like grapefruit, and while we enjoyed it, there wasn’t much going on. Still, it was refreshing! For grapefruit or vodka fans, it would probably be a good choice — it certainly packs a punch with the vodka!

Also up for grabs is the NEW 3 Daughters Brewing Mojito Blonde Ale, which is $5.75 for 6 ounces or $9.75 for 12 ounces. 

This may have been the sleeper hit of the booth. It was delicious, very light, and offered a nice round taste profile.

OVERALL

Fry Basket has quickly become a favorite for many in its comparatively short time at the Food & Wine Festival, and this year’s booth is only going to build on that reputation as it’s one of the BEST offerings in 2025. 

That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

Trying to plan the PERFECT trip to the 2025 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Eat to the Beat Concert Series and Dining Packages
• Check out ALL of the 2025 Food & Wine Booth Menus
• Check out the FULL list of items on this year’s cheese crawl!

And don’t forget to pick up our 2025 EPCOT Food & Wine Festival e-book! See more details about the book below.

 

What items from this booth would you most want to try? Tell us in the comments!