Y’all…we are SWEATING in Disney World this week. It is hot and humid, but we still gotta’ eat all the Disney foods, so we’re packing our cooling towels and neck fans and taking it as easy as we can.

It’s worth it, too, because we got to try out some new menu items at some ICONIC Disney World restaurants, like Chefs de France and Be Our Guest. But those aren’t the only restaurants that have recently changed. We’ve got some other Disney World restaurant menu changes that happened this week.

Magic Kingdom

Crystal Palace

Beverages

• REMOVED: Pink Spritzer

Be Our Guest Restaurant

Appetizers

• REMOVED: Potato and Leek Soup
• Mixed Greens Salad description changed from “Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing” to “Tomatoes, Cucumbers, and Dijon Vinaigrette”
• Tuna Tartare description changed from “Dijonnaise, Chopped Egg, and Black Olive Oil” to “Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines”
• French Onion Soup au Gratin description changed from “Rich Beef Broth, Sherry Wine, and Gruyère” to “Rich Beef Broth, Sherry Wine, and Swiss Cheese”
• ADDED: Blue Crab Bisque — Finished with Brandy, Crème Fraîche, and Chive Oil
• ADDED: Endive and Walnut Salad — Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette

Entrees

• Dry-aged Duroc Pork Chop description changed from “Potatoes, Stewed Pepper Piperade, and Sauce Verte” to “Garlic Confit Mashed Potatoes, Root Vegetables, and Whole-Grain Mustard Sauce”
• Short Rib Beef Bourguignon description changed from “Smashed Potatoes, Smoked Bacon, Root Vegetables, and Red Wine Jus” to “Garlic Confit Mashed Potatoes, Roasted Vegetables, and Smoked Bacon Marmalade”
• Charred Eggplant description changed from “Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based)” to “Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)”
• Grilled Filet Mignon description changed from “Smashed Potatoes, Haricot Verts, and Brandy-Peppercorn Sauce” to “Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce”
• Charred Eggplant description changed from “Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based)” to “Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based”
• REMOVED: Roasted Poulet Rouge Chicken and Trout Amandine
• ADDED: Poulet Rouge Chicken — Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté
• ADDED: Pan-roasted Arctic Char — Roasted Potatoes, Charred Tomatoes, Shaved Fennel, and Citrus-Caper Brown Butter

Desserts

• REMOVED: Chocolate Tart, Dark Chocolate Truffle, Plant-based Vanilla Cake with Lemon Curd, and Lemon Jam Macaron
• ADDED: Blooming Rose — Chocolate Cake topped with “The Grey Stuff”
• ADDED: Plant-based Grey Stuff — Chocolate Cake topped with “The Grey Stuff” and Coconut Milk Caramel Sauce (Plant-based)

Kids’  Create-Your-Own Entrées

• REMOVED: Grilled Steak
• ADDED: Braised Beef Short Rib — with Gravy. Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Kids’ Create-Your-Own Desserts

• REMOVED: Dessert Trio
• ADDED: Dessert Duo

Signature Non-Alcoholic Drinks

• REMOVED: Blue Raspberry Slushy and Pomegranate Limeade
• ADDED: Château Shimmer — Pomegranate Green Tea blended with Hibiscus, Lemon, and a dash of Star Dust served in an Enchanted Light-up Souvenir Cup for $21.75

Specialty Cocktails

• REMOVED: Boulevardier
• The Handsome Brute changed from $16 to $17.50
• ADDED: Roses & Rhubarb — Four Roses Small Batch Kentucky Straight Bourbon, Tempus Fugit Crème de Noyaux Liqueur, and Fee Brothers Rhubarb and Cardamom Bitters for $18

EPCOT

Rose and Crown Dining Room

Desserts

• Plant-based Seasonal Gelato description changed from “with Mixed Berries” to “with Seasonal Accompaniment”

Le Cellier

Sides

• Crispy Brussels Sprouts description changed from “Maple-Bacon Marmalade, Golden Raisins” to “Maple Marmalade, Golden Raisins”

La Hacienda de San Angel

House Specialties 

• REMOVED: Tomahawk Steak

Disney’s Fort Wilderness Resort and Campground

Trail’s End Restaurant

Breakfast Sides

• REMOVED: Bread Pudding
• REMOVED: French Toast Sticks

Disney’s Wilderness Lodge

Whispering Canyon Cafe

Trailblazing Starters

• Burnt Ends’ Nachos description changed from “Topped with Beef Brisket, Barbecue Pulled Pork, Cheese Sauce, Maple Chipotle Barbecue, and Fresh Salsa” to “Topped with Beef Brisket, Barbecue Pulled Pork, Cheese Sauce, and Fresh Salsa”

All-You-Care-To-Enjoy Signature Skillets

• The Traditional description changed from “Oak-smoked Beef Brisket, Pork Ribs, Slow-smoked Pulled Pork, Citrus-Herb Chicken, Western-style Sausage, Smashed Potatoes, Baked Beans, Buttered Corn on the Cob, Sautéed Green Beans” to “Oak-smoked Mustard-barbecued Beef Brisket, Maple-Chipotle Pork Ribs, Slow-smoked Pulled Pork, Citrus-Herb Chicken, Western-style Sausage, Smashed Potatoes, Baked Beans, Buttered Corn on the Cob, Sautéed Green Beans”
• The Pig description changed from “Braised Pork Belly, Barbecued Pork Ribs, Slow-smoked Pulled Pork, ‘Piggy Wings,’ Western-style Sausage, Smashed Potatoes, Buttered Corn, Sautéed Green Beans” to “Braised Pork Belly, Maple-Chipotle Barbecued Pork Ribs, Slow-smoked Pulled Pork, Mustard-Barbecued ‘Piggy Wings’, Western-style Sausage, Smashed Potatoes, Buttered Corn, Sautéed Green Beans”
• The Land and Sea description changed from “House-smoked Salmon, Citrus-Herb Chicken, Spicy Plant-based Sausage, Charred Portobello, Barbecued Cauliflower, Roasted Potatoes, Roasted Carrots, Sautéed Green Beans” to “House-smoked Salmon, Citrus-Herb Chicken, Spicy Plant-based Sausage, Charred Portobella, Barbecued Cauliflower, Roasted Potatoes, Baked Beans, Sautéed Green Beans”

Allergy-Friendly Entrées

• REMOVED: The Traditional
• ADDED: All-You-Care-To-Enjoy Signature Skillet — Allergy-Friendly Fresh-baked Cornbread, Oak-smoked Mustard Barbecued Beef Brisket, Maple-Chipotle Barbecued Pork Ribs, Slow-smoked Pulled Pork, Citrus-Herb Chicken, Western-style Sausage, Mashed Yukon Potatoes, Buttered Corn, Sautéed Green Beans. Price per person. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) for $43

Allergy-Friendly Kids’ Entrées

• REMOVED: Hamburger served on an Allergy-Friendly Bun

Disney Springs

The BOATHOUSE

Dockside Classics

• Grilled Mahi Tacos description changed from “Al Pastor Marinade, Chili Garlic Purée, Pineapple Pico, Salsa Romesco, Tortilla Chips” to “Corvina, Al Pastor Marinade, Chili Garlic Purée, Pineapple Pico, Charred Tomato Salsa, Tortilla Chips”

Sandwiches

• REMOVED: Grilled Fresh Mahi Sandwich
• ADDED: Grilled Grouper Sandwich — Lettuce, Tomato, Chipotle Tartar Sauce served with Fresh Cut Fries for $33

La Dolce Vita

• REMOVED: Old Fashioned Strawberry Shortcake and Blackberry Cheesecake
• ADDED: Passion Fruit Cheesecake — Mango Gelée, Chantilly Cream, Coconut Caramel, Toasted Coconut for $11

Amorette’s Patisserie

Signature Pastries

• Macaron description changed from “Single Macaron – Choose from Pistachio, Espresso, Caramel Sea Salt, Chocolate, or Passion Fruit” to “Single Macaron – Choose from Key Lime, Espresso, Caramel Sea Salt, Chocolate, or Passion Fruit”
• Macarons – Five Count description changed from “Pistachio, Espresso, Caramel Sea Salt, Chocolate, or Passion Fruit” to “Five Count – Key Lime, Espresso, Caramel Sea Salt, Chocolate, or Passion Fruit”

Disney World restaurant menu changes happen ALL the time, so if you’re planning on eating something specific, you’ll want to keep an eye on those menus. You can do that on the Disney World website or My Disney Experience app. We’ll also keep you updated on changes.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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Did your favorite Disney World restaurant have a big menu change this week? Share your thoughts in the comments!