New Cocktails and a Price Increase Hit Disney World Restaurants This Week

Well, it has been an eventful week in Disney news, that’s for sure, but let’s talk about FOOD.

Cinderella’s Royal Table

After all, that’s what we’re here for. So while we’re eating our way around the EPCOT Festival of the Holidays, as well as trying out all the OTHER holiday snacks in Disney World, we’re also looking at Disney World restaurant menus to see what’s changed. So let’s look at this week’s updates.

Magic Kingdom

Cinderella’s Royal Table

A cocktail has been added to the breakfast menu at Cinderella’s Royal Table: the French 75 made with Fords Gin, Lemon Juice, and Pure Sugar Cane topped with Charles Fère Chardonnay Tradition Brut for $14.50.

Inside Cinderella’s Royal Table

You can also now get a Bloody Mary made with Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive for $14.50.

Read a recent Cinderella’s Royal Table review here

Be Our Guest

Likewise, some additional cocktails are now available at Be Our Guest:

ADDED: French 75 — Fords Gin, Lemon Juice, and Pure Sugar Cane topped with Charles Fère Chardonnay Tradition Brut for $14.50
ADDED: Boulevardier — Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries for $16.50

Inside Be Our Guest Restaurant

ADDED: Bloody Mary — Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive for $14.50

Read our most recent Be Our Guest review

EPCOT

Rose & Crown Dining Room

At the Rose & Crown Dining Room, the Shepherd’s Pie increased from $23 to $25.

Shepherd’s Pie

That’s the only change here, though.

Read a review of the Shephard’s Pie here

Remember that Disney World restaurant menus are changing ALL THE TIME, so if you have your heart set on something specific to eat at a restaurant, be sure to check the menu before you dine there! You can do that on the Disney World website or the My Disney Experience app.

Also, remember that you need to make advance dining reservations for those table service restaurants as early as possible — this is 60 days before the first day of your trip. You’ll also need to learn how to use Mobile Ordering for many counter service locations.

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