The EPCOT International Flower and Garden Festival will kick off next week on March 2nd! It will run alllll the way until July 4th, 2022 and feature 18 food booths.
2021 EPCOT International Flower & Garden Festival
We just learned the FULL MENUS for all of the food booths at the festival, and we also know what’s going to be on the Garden Graze. And now, we’ve started to see the booths popping up around EPCOT!
While strolling along the World Showcase today, we spotted a couple Flower and Garden Booths already! First, we found La Isla Fresca over between the Morocco and France pavilions. This was just the Vibrante & Vívido: Encanto Cocina booth for Festival of the Arts, so some of the signage is still up in the front!
New booth names are up!
La Isla Fresca will have food like Arepas with melted queso fresco and a new Arepa topped with chorizo, along with a new Coconut Tres Leches cake!
SO excited for the food over here!
You can wash all of that down with the new Tropical Breeze drink or the returning Coconut Key Lime Ale.
Click here to see what else is on the menu at La Isla Fresca this year!
The next booth we found was Hanami in the Japan pavilion! This booth will see the return of things like the Frushi and Pineapple Sake.
Patiently awaiting the return of our beloved Frushi
There will also be a Yuzu Tilted Tonic Hard Seltzer and a Cucumber Cooler cocktail!
Catch us cooling off over here!
All of these items sound so refreshing for a hot day in Disney World!
Check out what else is on the menu at Hanami this year right here!
After that, we found Fleur de Lys over in the France pavilion! There’s a bunch of new items at this booth this year, like the Goat Cheese Croissant and the Niçoise Sandwich.
Can’t wait to try all the new things here!
But, we’ll also see the return of the Caramelized Beignet!
Click here to see what else is on the menu at Fleur de Lys this year!
Moving right along, we found the Honey Bee-stro hosted by the National Honey Board. A popular item that’s back over here is the Lavender Honey Mustard-marinated Chicken Flatbread!
Sweet as honey
This is also where you’ll be able to find that Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup!
Click here to see the FULL menu for Honey Bee-stro at this year’s festival!
Next, we found the Trowel and Trellis booth hosted by IMPOSSIBLE Foods! This booth will have returning favorites like the Impossible Korean Short Rib and the Impossible Sausage and Kale Soup.
Coming soon!
We’ll also see a new plant-based chocolate cake!
Click here to see all of the food coming to Trowel and Trellis this year!
We’ll be on the lookout for more booths to pop up in EPCOT, so stay tuned to DFB for updates!
Click here to see the FULL MENUS for the 2022 EPCOT International Flower and Garden Festival!
Will you be taking a trip to the Flower and Garden Festival this year? Let us know in the comments!
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