Pumpkin Fudge, Pumpkin Lattes, Pumpkin Mousse, and now…PUMPKIN CUPCAKES.
Sure, we’ve seen our share pumpkin cupcakes before, but this isn’t ANY old pumpkin cupcake. It’s a pumpkin cupcake that comes with a taste of creamy salted caramel delight. It’s a pumpkin cupcake we’ve been dreaming about since last fall. One Pumpkin Cupcake to Rule Them All. We’ve stalled long enough. Come look at the beauty, the glory, the grace of the salted caramel pumpkin cupcake from EPCOT.
We first fell in love with this cuppy cake last year when the Florida fall weather was a crisp 80 degrees. We were minding our business at Karamell-Küche in the Germany Pavilion when we spotted the Werther’s Pumpkin Cupcake with Salted Buttercream. It was love at first sight. We made our way back to EPCOT recently and became reacquainted with our one true love!
Karamell-Küche is home to fresh Werther’s Original caramel treats. The pumpkin cupcake takes your favorite thing about pumpkin cake and amps it up with fresh caramel from the bakery. The frosting is a buttercream salted caramel with fresh caramel drizzle. It’s dangerously delicious. Thank goodness it comes piled high with the stuff. We honestly couldn’t get enough of it.
Cut into the cupcake and…surprise! More caramel! This is where things get serious. The caramel injected into the pumpkin cake is fresh and creamy. It’s just the right amount of caramel taste without being too overpowering and sweet. UGH. So good. Head to the bakery and pick up this beauty for $5.59.
Ok, all this talk of caramel pumpkin cupcakes is leaving us craving more. We better sign off before we buy a dozen and eat them in one sitting! Happy fall, y’all!
Want more Karamell-Küche treats? Check out the Gingerbread Salted Caramel Buttercream Cookie Sandwich!
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