So, it had been far too long since Iād been to Mama Melroseās Ristorante Italiano, and it was high time to head back.
Located in the Backlot area of Disneyās Hollywood Studios, Mamaās is a hodgepodge, with all sorts of Hollywood memorabilia smooshed into an old fashioned Italian restaurant.
The food here can be inconsistent (surprise), so you never really know what youāre going to get. But my past two visits have been great, so I was excited to check it out again.
Letās take a look at my most recent lunch here, and see where this meal falls on the Disney Restaurant Continuum. (Wait til you see the picture of the STEAK!!!)
Atmosphere
Mama Melroseās is, well, a little strange. At first, it appears to a typical old-fashioned family restaurant that might be found in any large cityās Little Italy section.
Dining Room View From Outside
But once you move beyond the brick facade and really start to look around at the curious surroundings, you might inquire about the backstory to clear up the confusion.
The story behind Mama Melroseās is a little āWe Made This Story to Fit the Space.ā But here goes.
A young girl from Italy with stars in her eyes makes her way across the US, in hopes of finding fame and fortune in Hollywood. But during her starving artist days, she found that her cooking was more successful than her acting.
Dining Room Inside
And so, she opened a restaurant at the urging of her friends in a vacant warehouse that had previously been used to store film equipment. Nicknamed āMama Melroseā by her patrons, she gained the fame she was looking for ā but it came via her authentic Italian cooking.
Since Mama was a poor, struggling actress ā and a recent immigrant to boot ā the dining room is set up with what she could find to make it cozy and comfortable. Low lighting from strands of lights give it a soft glow. (And who doesnāt love those little white lights?)
And chandeliers are mismatched ā sometimes, right down to the glass globes around the bulbs.
Mismatched Shades
Quirky Lighting
Wall hangings celebrate Los Angeles, Mamaās new home, and her roots in Italy.
Wall Hangings
Of course, it is an Italian restaurant, and so youāll also see foods ā dried and cured sausages, cheese, pasta, and fruits and veggies ā hanging around as well.
Food Decor at Mama's
Walls also hold pictures of some of the celebrity clientele. Of course, Mamaās opened in the 1980ās with the opening of Hollywood Studios, so a few of the photos might only be familiar if youāre a child of another decade. š
Roger Rabbit and Deidre Hall
A view through the large windows reminds you that you are, in fact, on a studio backlot, however.
View From the Dining Room
Seating is mixed. Youāll find wooden tables and chairs, but there are also some comfy bright red booths along the walls.
Booth Seating
The kitchen is an open area, so you can watch the culinary staff make the magic while youāre waiting.
Show Kitchen
The woodburning oven is a centerpiece of the kitchen, and comes in handy for making those killer flatbreads.
Wood-Fired Oven
While we waited for our table, we actually watched the staff make a fewā¦which pretty much guaranteed Iād be ordering one when we were seated.
Creating Flatbreads
When we arrived, I asked for two things: 1.) A table by the window (itās very hard to get good food photos at Mamaās with such low lighting), and 2.) Kevin for our server. Sadly, we didnāt get Kevin (whoās great ā you must request him when youāre there!), but we did get that window table!
Nowā¦on to the fooooooood!!
Eats
A glance at the menu told me that things had definitely changed a bit since my last visit to Mama Melroseās.
I was seriously ā seriously ā bummed to see that one of my favorites, Mamaās Antipasto for Two, was no longer on the menu. But there were still some of the dishes that the spot is well-known for, plus a smattering of new items. And of course, youāll find Italian standards, like Chicken Parmesan and Spaghetti with Meatballs.
Menu -- Click to Enlarge
I also snapped a pic for you of the new (to me, anyway!) Lightning McQueen and Ariel Kidsā Cups, with these neato little clip-on lights! Go ahead! Order one and say itās for your niece or nephew!
Kids' Cups
Soon after we ordered, our server brought a Bread Basket filled with Rolls, and served with Seasoned Olive Oil.
Breadservice
Since the antipasto platter was no longer available, I decided to make good on that flatbread craving, and we ordered the Carne dāItalia Flatbread.
With a combination of Pepperoni, house-made Italian Sausage, and Pancetta, on top of the spicy Marinara and Cheese, this was good; but I wish it had been cooked a bit longer. It had that limp, not-left-in-the-pizza-oven-long-enough feel to it. Also, if you order these, expect less flatbread, and more pizza. The crust proofs up a bit more than a cracker-like flatbread crust.
Carne d
My friend decided to try one of the newer menu items that we hadnāt seen before. She went with the Whole Wheat Fettuccini.
The vegetarian dish combines sauteed Zucchini, Squash, Olives, Spinach, Garlic, and fresh Thyme with Whole Wheat Pasta. Itās finished with Vegetable Broth, and a garnish that includes a bit of soft Goat Cheese and Olive Tapenade. Pretty, huh?
Whole Wheat Fettuccini
The dish was surprisingly hearty and original! Even though Iām not much of an olive eater, I thought the fresh colors were gorgeous. My friend really enjoyed the dish.
Whole Wheat Fettuccini -- Up Close
It had been a while since Iād had a steak, and Iād never had the one here despite it being recommended over and over again by friends and DFB readers. So I went for the Charred Strip Steak with Five Cheese Baked Macaroni, Aged Balsamic Shallot Butter, and Chianti Wine Reduction.
Whoa.
Charred Strip Steak
Iām a big fan of the steak-and-mac-and-cheese combo, so I was pretty excited to dig into this! The plate was really gorgeous, with all the awesome components and the extra bit of green from the Sauteed Spinach.
Charred Strip Steak -- Side View
The Macaroni and Cheese is a baked version, so itās got that thick consistency and concentration of flavor that comes from the process, with a bit of yummy crust on top.
Charred Strip Steak -- Close Up of Five Cheese Baked Macaroni
The steak comes finished with a very generous knob of Compound Butter on top ā made flavorful with the addition of Balsamic Vinegar and Shallots. It combines beautifully with the Chianti Reduction. The two add another level of richness, and I love it!
Seriously, there is so much going on here, and itās all good! It was even cooked just right ā the perfect medium rare. I have another contender for top steak in the World now! I LOVED THIS!
Charred Strip Steak -- Amazing Butter on Top
It was an amazing meal, but I definitely left room a little room for something sweet!
A close look at the dessert menu revealed that there was exactlyā¦nothing new here. That said, Mamaās is one of the only Italian restaurants that DO actually have some decent dessert items. We went for ones weād tried before, but enjoyed.
Dessert Menu -- Click to Enlarge
First up was the Chocolate Amarettini Cheesecake. It was the sleeper hit of my last dinner at Mama Melroseās, and I was happy to see it was still there.
Dreamy Chocolate Cheesecake is built on a Chocolate Cookie Crumb Base (yesss!), and is then garnished with Almond Cream and Amarettini Cookies. Creamy and fabulous, I know that itās pre-made ā but itās still a very good cheesecake.
Chocolate Amarettini Cheesecake
We also went for a reboot of the Chocolate Cannoli Cake.
Ok, so this shot is a little far away. But I had to pan waaaaayyy back to get the entire garnish, which seems sort of like a cross between Sweet Pasta Dough and a Tuile. Itās pretty and grabs your attention.
Chocolate Cannoli Cake with Garnish
The Cake itself is moist and rich with dark chocolate, and hiding beneath a thick layer of Nutella Ganache is a traditional Cannoli Filling. The candied citrus peel in the creamy filling lends a nice flavor contrast.
Chocolate Cannoli Cake
And the Chianti Red Wine Sauce is the perfect combination with the dark chocolate.
Chocolate Cannoli Cake -- Cross Section
It was good, but small. The Cheesecake is still the winner.
Overall
While I think this spot is first in line at Hollywood Studios for a re-vamp (come on ā the 80ās TV stars on the walls have GOT to go), I still really enjoy this restaurant. And now that Iāve had three good meals in a row, Iām ready to start recommending it again!
Itās often packed, so be sure to book a reservation here!
Is Mama Melroseās Ristorante Italiano a favorite destination of yours? Let us know what your menu favorites are!
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After this review, it looks like I need to try this restaurant. Iāve always overlooked this at DHS.
My friends who I go to WDW with werenāt impressed with it so I always leave it off the list when planning our ADRs for our annual trip. Iāll have to add this to the list for next year when I have a couple of solo days before they arrive.
Mama Melroseās never seems to have the consistency that it ought to have.
We often dine here, mainly because the chances of a walk-in at the Brown Derby are scarcer than a Soarin Fastpass lol.
The food can be dazzlingly great or drably miserable, depending I guess on whoās working that day.
The menu is great and the management of the place has definitely improved over the last year or so to be fair.
We had a very awful server some time ago, his attitude was truly embarrassing and not at all in keeping with the Disney dream, but to our amazement, we returned some months later only to find that he seemed to have been ārebootedā into Disney mode.
AJ, Where do you find something like the back story to a restaurant? Is it something you have to ask the staff about, or is it written somewhere in the restaurant or on the menu? Whether interesting or believable, it sometimes can help explain certain aspects of the decor, such as the odd sized chandelier globes you mention.
My husband and I went to Mama Melroseās in May with the Fantasmic! package on our honeymoon. Weād heard that it could be inconsistent, so we were a bit nervous, especially with the fact that the only dinner reservation time we could get was 4:50 (way earlier than we usually eat dinner!), but we had an absolutely wonderful meal! Our server was awesome and the food was sublimeāthough the portions were HUGE! They even brought us out complimentary glasses of sparkling wine for celebrating our honeymoon. We will definitely go back and hope to have a similar experience!
I too was nervous to try Mama Melrose. But I was blown away this past Sept. The food was fantastic! Everyone at my table couldnāt stuff the food in our mouths fast enough!
Mama Melrose has a special place in my heart. It is one of the first restaurants my wife and I ate at on our honeymoon many years ago. My wife loves Italian food and immediately fell in love with the decor, ambiance and food in this restaurant that reminds both of us of the neighborhood places on Long Island which we both grew up with. Even though this eatery has been surpassed with some of the newer Italian restaurants ( Tutto Italia etc.) we will never stop coming here at least a couple of times each trip. I love that they have changed many of the dishes as it keeps it fresh even though weāve lost a few of our old favs.
I always pause after entering to take in the aroma from the wood fired oven! Traveling solo, I enjoy exploring aaaaallll of the kitsch and memorabilia strewn about the walls, the ceiling, and whereverā¦.. Wood fire, pasta sauce- Iāve always enjoyed my meals at Mamas. Thanks again for an enjoyable reminder!
I went here in 2008 and found it fine but not impressive. That fettucini dish looks amazing, though ā I may need to come back sooner than I expected!
Weāve been there 3 times, and the last two were disappointing, so we havenāt been back for a few years. We donāt usually stay for dinner in the Studios, because weāve been disappointed at the other full service restaurants, too ā all for different reasons. After looking at the new (to me) menu, and reading your review, Iām definately ready to give them another try! The steak and the dessert both looked wonderful. Mmmmmmm. Chocolate cannoli cake! And they didnāt do the usual thing and put raspberry sauce on it. Hurray!
I just dined at Mama Melrose yesterday afternoon and it was one of the worst dining experiences I have had in a long time. We were there 10 minutes prior to our reservation to check in and waited an additional 20 minutes to be seated. After being seated the server came to take our drink order but did not return for 15 minutes with our drinks. These were our sodaās wine, and iced tea, he didnāt even bother to bring waters to the table as we just sat there for the 15 minute duration. At one point a lady at another table was just standing up in the middle of the restaurant to get a servers attention because the service was so poor. I had the Osso Bucco, which was disappointing, there was no depth of flavor, the pork was very bland. The mashed potatoes were watery. The server did manage to bring rolls over to our table but it was after half of our party had finished their meals. At this point he might as well just not even brought anything over. The desserts were good, we got an assorted dessert tray because we were doing the fantasmic special. We ordered a coffe and a cappuccino before the desserts came out but the server never brought it out and at this point we decided to wrap up this 2 and a half hour long disappointment. I will never go back for the service alone, it was bad.
Great review of the lunch, and great photos. Everything looks fabulous. We ate there for the first time in 2012, and I wondered why I waited so long. I loved everything about Mama Melrose, from the menu to the decor. We sat a little close to the open kitchen, which was noisy, but thatās my only complaint. I canāt wait to eat there again, perhaps for the Fantasmic Dining Package.
Iāve never been here, but it certainly looks very good and now Iām interested. That steak looks like a far less expensive (but delicious) alternative to Le Cellierās Filet with butter truffle sauce that I like. The veggie dish also looked very nice as does the choc cheesecake dessert. I always try a couple new eateries each trip, and this place looks like a winner. Thanks for the research!
Just got back from Disney World, where we had our last dinner at mamaās. Let me tell you, the steak is phenomenal! Rivaled only by the steak at Monsuier Paulās in Epcot with the black truffle topping. The two deserts mentioned here are also a huge yes!! My husband ate their calamari/seafood spicy pasta dish and loved every bite. We litterally scraped our plates clean. If you have children make sure to order the spaghetti and meatball cupcake for their desert, it is as yummy as it is adorable. And you MUST ask for Kevin, we tipped him over the 20% gratuity as well as filled out an applause letter for him at the end of our meal. He is more then magical and really made out last dinner something to remember. He is so friendly and sweet, yet he gets the job done! My husband has diabetes and drinks 10x more then your average Joe but he never had to wait for a refill, all our food came at just the right moment, we were never rushed, and havin ordered coffee and water at at least 6 other restaurants I have to say that Kevin was the first to keep me supplied with refills. He is a shining star! Mamaās was my favorite dining experience, and I reserved it just that day due to a change in park plans during our stay. A++++!
Mama Melroseās is always on our must do list. Itās my nieceās favorite. We were there last week and I was just as good as it always has been. Weāve had numerous entrees and enjoyed them all. It is definitely a winner for us.
I believe this restaurant was originally supposed to be Muppet themed but when Jim Henson died around the time that the Muppet area was being built the Muppet theme was abandoned.
I would love to see it go back to this original idea.
Never been but the backstory alone makes me want to go. Thank you AJ!
We ate there yesterday and absolutely loved it! I had the steak (delish!) and my husband had the seafood arrabiatta. He loved it as well. Out kids each had spaghetti. We had the Fantasmic dinner package which included an appetizer for each of us as well as a dessert trio. It was one of the favorite meals from our trip and weāll definitely be back next time! (Oh and the dinner package seating was awesome. Right down front just a little to the right from the center! Awesome!)
Really bummed about the antipasto, itās my favorite app at WDW š
Weāre trying this place for the first time in November !! Cant wait !!
Do you know if they offer a gluten free option for the pasta?
I remember going here when we went on a graduation trip with our youngest daughter. Now we go with our grandchildren. Memories of the past and more memories being made in the future.
Iāve always been a fan of Mama Melrose and think itās an underrated sit down restaurant. Looks like your experience backs my thoughts up.
The veggie dish and steak really do look amazing.
I just ate here last week. Our dinner was amzing. I have never had bad service or food here. My cousin got the steak and it is as good as A.J. says. The calamari and mussels were to die for also. Save your bread to sop up the mussels broth. Yummo!!! I do miss the salmon on risotto, but whatcha gonna do.
Just had lunch here. Food and service were awesome!! Was so stuffed when I left I felt sick (in a good way). The Amarettini cheesecake is the best dessert I have had in a long time. Loved this place!
Iām planning to come here in May for the Fantasmic! Dinner Package. I canāt wait to try this place out, DHS is definitely a great place to eat for sure. My family and I tried the Sci-Fi Dine in theater and it was fantastic, so Iām optimistic to try yet another amazing restaurant in DHS especially as a new and first time passholder!! š
Kevin is the absolute, best waiter I have ever had. Fantastic and knowledgeable, a dear,sweet man with you having the best dining experience as his goal.