One Disney World trend we never love to see coming is price increases.

Victoria & Albert’s

Over the last few years, we’ve noticed an annual price increase on almost everything related to the Disney parks, from snacks to tickets and even table services. Even Signature Dining Experiences continue to increase in price, and this latest hike is no different. Now, the price has increased for the most exclusive dining experience in Disney World. 

It’s not uncommon to see Disney World increase prices every year on food, experiences, park tickets, Annual Passes, and more. If you’re heading on a trip anytime soon and have plans to dine at Victoria & Albert’s at the Grand Floridian, you need to be prepared to pay even more.

Waygu Pastrami

Previously, Victoria & Albert’s prix-fixe menu began at $295.00 per Guest. Optional wine pairings started at $155.00 per guest, and zero-proof pairings started at $115.00 per guest.

But now, the prix-fixe menu is $375.00 per guest. Optional wine pairings start at $210.00 per guest, and zero-proof pairings start at $145.00 per guest.

Wine Pairing

That’s a whopping $80 increase on the base menu, and a $55 and $30 increase for the wine pairing and zero-proof pairing starting prices, respectively.

Rocky Mountain Lamb

The price increases come after Disney announced that Chef Matthew Sowers had been promoted from chef de cuisine at Victoria & Albert’s to the new executive chef of the entire Grand Floridian Resort.

With its AAA five-diamond rating, Victoria & Albert’s is one of the three most critically acclaimed restaurants in Florida. And, in May 2024, Victoria & Albert’s was awarded a Michelin star. Additionally, the renowned foodie website laliste.com has published its list of the Top 1,000 Restaurants for 2025, and Victoria & Albert’s received a score of 93.5, putting it within the top 25 highest-placed American restaurants on the list.

Belgian Caviar

The main Dining Room is available for only two seatings per evening, and features the Chef’s Tasting Menu, which allows guests to choose anywhere between eight and twelve courses. Guests receive personalized menus that Victoria & Albert’s begins to construct about a week before your reservation.

Miyazaki A-5 at Victoria & Albert’s

The Queen Victoria Room is a slightly more secluded option here. It only accommodates up to eight guests at a time, spread out over four tables of two, and guests also enjoy a version of the Chef’s Degustation Menu. The pricing here is the same in the main dining room.

Old Fashioned

Also available is the Victoria and Albert’s Chef’s Table, an ultra-exclusive 3-hour dining experience where your party is seated in the kitchen. The chefs that the guests interact with at the Chef’s Table craft their very own degustation menu that features all of their fresh and rare ingredients, depending on the party’s tastes.  There is one seating per night for parties of up to 6 guests (with a minimum of 4), and bookings need to be made as close to 60 days ahead as possible. Wine pairings can be added to the meal for an extra cost. You can find our most recent review of this experience here.

Chef’s Table pricing now begins at $425 per guest.

Chef’s Table

We’ll be on the lookout for even more price increases you need to know about from Disney World and beyond. In the meantime, make sure you stay tuned to the Disney Food Blog for the latest Disney news and more!

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Have you eaten at Victoria & Albert’s at the Grand Floridian before? Let us know in the comments below.