There are tons of places around Disney World to dine at, but the shopping and dining district that is Disney Springs is a great go-to. Just know that when you go to Disney Springs to eat one time, you can’t help but keep going back.

Homecomin’ in Disney Springs

Once we found out that Chef Art Smith’s Homecomin’ had a new menu item, we had to rush over to try it. It’s a brand-new pork chop that is exclusively available during Memorial Day week, so you need to make your way to Disney Springs before it’s too late!

We tried the exclusive Blueberry BBQ Pork Chop for $42.00, and we have to share our thoughts with you. Is this item worth going out of your way during Memorial Day week to grab?

Blueberry BBQ Pork Chop

The pork chop is perfectly cooked! It was very juicy and tender, and the barbecue sauce was sweet. You can taste the sweetness of the blueberry and a smoky finish in the sauce. It was grilled so well that you can clearly see all of the grill marks on the meat.

This looks delicious!

The horseradish mashed potatoes are perfectly smooth without too much butter, so the potato flavor really comes through. The horseradish lingers just a little at the end of each bite, creating a very pleasant horseradish flavor without it being overwhelming.

Let’s take a bite!

We had concerns over the asparagus when we saw them, but that fear was quickly gone after trying them. They were perfectly cooked, well-seasoned, and very tender and delicious. They go incredibly well with the pork chop and the mash altogether.

This dish is GREAT!

The biscuit had a strong, but not unpleasant, taste of buttermilk. It was not dry at all! The cheese and chives throughout come through in each bite. There is a reason people have been requesting this item to be put back on the menu. It is delicious and is the perfect summer dish!

The biscuit is great!

We’re always going around Disney World trying new bites, and we love sharing our thoughts with you. For more Disney food reviews, make sure to follow us at the Disney Food Blog!

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Do you think you’ll try this dish? Let us know in the comments!