If we could only name one restaurant we could eat forever at in Disney Springs, we could probably pick Chef Art Smith’s Homecomin’. There is something about the sweet tea and the Southern bites that keep us coming time and time again.
Let’s go to Homecomin’
So, to absolutely no one’s surprise, when we heard they’d dropped a new menu item, we skedaddle over there as quickly as we could to give it a go. Y’all, we’re pretty sure you’re going to love this as much as we do.
Everyone, gather around and say hi to the Peanut Brittle Cocktail for $14. This is made with praline liquor, Skrewball Peanut Butter Whisky, salted cream, and coffee.
Peanut Brittle Cocktail
This totally reminded us of a Tim Hortons Iced Capp, but with alcohol in it. When we ordered, the bartender recommended that we get it iced, and that was definitely the way to go. When you get it at first, the alcohol sits on the bottom, and the cream sits on top, so you have to stir it all together. It went down smoothly and wasn’t overly strong when mixed together.
Lots of cream
We weren’t massive fans of the peanut bits on top because when you stir them in, you end up sucking up peanut bits, which wasn’t the best texture ever. It wasn’t overly salty, which was nice, and overall it was just a good, classic drink you can easily sip on at brunch or dinner.
Homecomin’
We’re going to be dreaming of this drink with a side of biscuits for a while, so make sure you keep following Disney Food Blog for more of the best reviews for your upcoming trip to Disney World.
WE’VE EATEN AT EVERY DISNEY SPRINGS RESTAURANT. THESE ARE THE BEST.
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