It’s officially time for the EPCOT Flower and Garden Festival! If you’re overwhelmed by ALL the different snack options to choose from, don’t worry, we’ve tried them all, and we’re telling you which ones you NEED to have.

This year, the Flower and Garden Festival runs till June 1st, and we have the 2026 Best of the Fest right here at Disney Food Blog. Sit back, grab a notebook, and be prepared to be hungry!

New Bests

Tuna Poke Bowl at Nectar

This bowl is made with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce, all on top of sticky rice for $8.79.

We really loved all the different elements on this dish and how they worked together. The tuna felt high-quality, and the rice was perfectly sticky. The veggies added a nice tang and crunch, and the whole bowl was great quality and value. It might be our new go-to lunch.

Read our full review of Nectar

DOLE Whip Peach at Swirled Showcase

You know we love DOLE Whip, and this one was served in a cone for $6.29.

We’re begging Disney to bring this back all year round. It’s light and refreshing and mildly sweet without being too much. The peach flavor tasted natural, and we could eat this again and again.

Read our full review of Swirled Showcase

Cinnamon Beignets at The Citrus Blossom

This brand-new treat costs $5.29 and are cinnmon beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote.

These are so easy to share and have a strong lemon flavor that was balanced by the honey mead-blueberry compote. We were super impressed that it had full blueberries in it, and the beignets were doughy and thick in the middle.

Read our full review of The Citrus Blossom

Garden Vegetable Flatbread at Trowel & Trellis

We didn’t know we could love flatbread this much. It’s a flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese, with roasted vegetables and arugula salad for $5.59.

Look at this portion size for $6! The Boursin was creamy and complemented the vegetables well, and the whole dish felt bright and fresh. We think this might be our new go-to lunch for a while (well, Flower and Garden Festival always gives us lots of lunch options!).

Read our full review of Trowel & Trellis

Returning Bests

Trio of Dips and Chips at Yacht Grub

This trio of dips includes housemade potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles for $6.49.

We were so excited to try these again, and they did not disappoint. Each dip had its own unique flavor, and we loved the crunch and texture of the housemade chips. You seriously can’t go wrong with chips and dips.

Read our full review of Yacht Grub

Liquid Nitrogen Honey-Mascarpone Cheesecake at Swirled Showcase

We’ve been talking about this for a few years, but in 2025, it got a liquid nitrogen upgrade to make it even better! It’s a cheesecake topped with fresh honey, granulated honey, and honey mead-blueberry compote for $5.49.

This thing is SO good. The honey really comes through, and the cheesecake just melts in your mouth. The blueberry compote tastes fresh, and it subtly complements the cheesecake. Seriously, you need to add this to your “must try” list.

Read our full review of Swirled Showcase

Tarte Aux Oignons Caramelises at Fleur de Lys

We seriously didn’t know a tart with caramelized onions on flaky pastry crust topped with bacon could be this good. It costs $8.25.

This thing was packed with flavor! It wasn’t too dry or too creamy but was just the right texture. The bacon helped balance out the different flavors, and we could taste the spices coming through that helped mellow out the onion. It mixed together perfectly!

Read our review of Fleur de Lys

Best Plant-Based Dishes of the Fest

Grilled Street Corn on the Cob at Beach Grub

Yum! This corn is covered in a garlic spread and “cheese” (which is put in quotation marks because this is a plant-based dish) for $5.99.

We always end up going back to this dish because of how fresh it tastes. They grill it right in front of you, and it is coated in delicious spices. It’s also so buttery that it literally melts in your mouth, and the added char just takes it to the next level.

Read our full review of Beach Grub

Best of the Fest for Kids

Orange-Lemon Smoothie at Citrus Blossom

This is a nonalcoholic drink that comes in an Orange Bird sipper for $15.49.

It feels like drinking an orange sherbert which is kinda the best feeling ever. It’s nostalgic and fun, and we think kids will have a blast drinking this out of the Orange Bird.

Read our full review of The Citrus Blossom

Frozen Desert Violet Lemonade at Pineapple Promenade

Yes, everyone is always talking about this drink, and yes, we are included. It’s made with Minute Maid Premium Lemonade with desert pear and violet syrups, and it costs $5.19.

This lemonade is tart in the best way and super refreshing. It’s such a beautiful color and is popular amongst adults and kids. It’s perfect for those hot Florida days!

Read our full review on Pineapple Promenade

Best Booth of the Fest

Trowel and Trellis

Please give a big round of applause to Trowel and Trellis for winning DFB’s Best Booth of the Fest (which is a very hard title to get).

We loved the new flatbread, the sticky ribs, which we think about all year round, and the most gorgeous dessert, which totally shows off what the Flower and Garden Festival should be. Everything tasted fresh, was cooked to perfection, and we thought the dishes were great for the price points, too.

Read our full review of Trowel and Trellis

So now you know what’s worth it and what you can skip. Make sure you keep following Disney Food Blog for some of the best tips and tricks for the EPCOT Flower and Garden Festival and the rest of your trip.

76 NEW MENU ITEMS ARE COMING TO THE EPCOT FLOWER & GARDEN FESTIVAL

What’s your favorite find of the festival? Tell us in the comments.