Can you believe February will be long gone soon, and it will be March? Spring is headed to Disney World, and it will officially kick off on March 4th when the EPCOT Flower & Garden Festival starts.

Now, spring is one of those times when we start seeing Disney World restaurant menus changing. Not only do we start seeing St. Patrick’s Day and Easter treats pop up, but restaurants that source seasonal ingredients will also do a menu refresh, too. We’ve gone through every Disney World restaurant menu that had a change this week, and we’re sharing those updates with you.

EPCOT

La Hacienda de San Angel

Starters

• REMOVED: Cilantro Crema Soup, Tlayuda, Empanadas de Vegetales
• ADDED: Carne Asada Tlayuda — Oaxacan tostada, black beans, seared steak, avocado, crema Mexicana, chipotle salsa, queso fresco, and pickled onions for $17
• ADDED: Empanada de Chorizo — Corn tortilla filed with plant-based chorizo and potatoes, fried and topped with salsa verde, crema Mexicana, queso fresco, and pickled onions for $15

House Specialties

• Parrillada del Mar changed from $75 to $80

Sides

• REMOVED: Roasted Asparagus
• ADDED: Esquites for $7
• ADDED: Seasonal Mushrooms for $9

Le Cellier

Appetizers

• REMOVED: Wagyu Steak Tartare
• Steakhouse Wedge Salad description changed from “Tomatoes, Bacon Lardons, Edamame, Ranch Dressing, Point Reyes Blue Cheese, Crispy Onions” to “Tomatoes, Bacon Lardons, Ranch Dressing, Point Reyes Blue Cheese, Garden Herbs”
• ADDED: Prince Edward Island Mussels — Vin Blanc, Butter, Garlic, Fines Herbes, Lemon, Sourdough Croutons for $24

Entrées – Butcher’s Cuts

• REMOVED: 7-oz Bison Strip Loin, Braised Lamb Shank

Enhancements

• REMOVED: Oysters Rockefeller
• ADDED: Garlic Shrimp for $18

Entrées – Land & Sea

• REMOVED: Canadian Chinook King Salmon
• ADDED: Seafood Cioppino — Black Cod, Clams, Mussels, Shrimp, Vin Blanc, Fennel, Tomato, Huile d’Olive, Sourdough for $54

Sides

• Macaroni & Cheese description changed from “Port Salut-Cheddar Sauce, Toasted Herb Panko” to “Port Salut-Cheddar Sauce, Toasted Herb Crumb”
• REMOVED: Roasted Cauliflower
• ADDED: Creamed Spinach — Sauce Mornay, Parmesan for $12

Desserts

• Boutique Collection description changed from “Maple Madeleines, Nanaimo Truffles, Bonbons, Macarons” to “Butter Tarts, Nanaimo Truffles, Bonbons, Macarons”

Connections Eatery

Allergy-Friendly

• REMOVED: Nashville Hot Chicken Sandwich, BBQ Chicken Pizza

Disney’s Animal Kingdom

Pizzafari

Desserts

• REMOVED: Gary De’Snake Macaron

Disney’s Yacht Club Resort

The Market at Ale & Compass

Specialty Coffee

• REMOVED: Espresso
• ADDED: Double Espresso for $4.29

Yachtsman Steakhouse

First Course

• REMOVED: Braised Pork Belly
• ADDED: Wagyu Pappardelle — Wagyu-Fennel Sausage, House-made Pappardelle, Tomato Confit, Shaved Parmesan for $19

Land and Sea Entrées

• REMOVED: Sweet Chili Short Rib, Pork Duo
• Pan-seared Chicken description changed from “Butternut Squash Gnocchi, Rapini, Parsnips Amandine, Sherry-Mustard Jus” to “Chorizo-Peppadew Orzo, Succotash, Citrus Chicken Demi-glace”
• ADDED: Citrus Glazed Shortrib — Farro Risotto, Salsify, Roasted Summer Vegetables for $52
• ADDED: Marinated Pork Tenderloin — Smashed Cucumber Salad, Wagyu Fat-fried Potatoes, Smoked Soubise, Green Goddess Emulsion for $46

Desserts

• REMOVED: Glazed Calvados Mousse
• ADDED: Lemon Meringue — Lemon Custard, Pâte Sucrée, Italian Meringue, Raspberry Coulis, Fresh Raspberry (Plant-based) for $16
• ADDED: New York Cheesecake — with Seasonal Accompaniments for $16

Disney’s Animal Kingdom Lodge

Jiko

Appetizers

• REMOVED: Roasted Sweet Potato Soup, Sukuma Wiki Dumplings
• ADDED: Roasted Tomato Soup — Roasted Tomato, Poppy Seed Cheese Crisps, Basil for $14
• ADDED: West African Koki Corn — Roasted Tomato, Poppy Seed Cheese Crisps, Basil for $16

Entrees

• Roasted Seasonal Fish description changed from “Roasted Tomato Butter, Black Rice, Mushroom Ragu, Tomato Confit, Lemon Oil” to “Oil-poached Fish, Roasted Tomato Butter, Tomato Confit, Mushroom Ragu, Spring Vegetables”
• Seared Venison Loin description changed from “Celeriac Purée, Coriander-roasted Celery Root, Cocoa and Black Garlic-crusted Venison, Cherry Gastrique” to “Herb-crusted Venison, Coriander-roasted Celery Root, Leek and Cauliflower Purée, Cherry Belle Radish”

Desserts

• Melktert description changed from “African Milk Custard, Cinnamon Cream, Berry Wine Reduction” to “African Milk Custard, Cinnamon Cream, Blueberry-Passion Fruit Sauce, Cornflake Crumbs”

Disney’s Port Orleans Resort — Riverside

Boatwright’s Dining Hall

Kids’ Create-Your-Own Selections

• REMOVED: Garden Salad

Disney World menus change often, so if you have your heart set on something, you’ll want to double-check those restaurant menus before your trip. You can do this on the Disney World website or My Disney Experience app. We’ll also let you know when menus change, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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Did Disney World change the menu of your favorite restaurant this week? Share your thoughts in the comments!