We’re getting hyped for the EPCOT International Flower & Garden Festival…back for 2026!

This year’s festival runs from March 4th through June 1st, and it’s bringing back some of our favorite booths and eats from previous years. But perhaps the thing we’re most excited about? All the NEW menu items that will be available. And today, we’re sharing the full list of new eats to try.

Florida Fresh

• Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun
• Crooked Can Brewing Company Fiori di Limone Lager

EPCOT Farmers Feast

• B Nektar Punk Lemonade: Raspberry lemonade hard cider
• Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer

Nectar hosted by AdventHealth

• Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice
• Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based)
• Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based)
• Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic)

Sunshine Seasons

• Mickey-shaped Lemon-Violet Macaron

Beach Grub

• Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue
• Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic)
• 3 Daughters Brewing Key Lime Hard Cider

Yacht Grub

• Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments

Swirled Showcase

• DOLE Whip Peach (Plant-based)

BRUNCHCOT

• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage
• French Toast with cinnamon cereal cream and caramel sauce

Refreshment Station

• Coca-Cola Cherry Float (Non-alcoholic)
• Coca-Cola Cherry Float Zero Sugar (Non-alcoholic)

Connections Eatery

• Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme
• Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup

The Citrus Blossom

• Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote
• ACE Cider Orange Groves Hard Cider
• Central 28 Beer Company Grapefruit Pale Ale
• BrewDog Brewing Company Five Limes Cerveza

The Honey Bee-stro Hosted by National Honey Board

• Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile
• Brew Hub Nectar Bloom IPA

Pineapple Promenade

• Breckenridge Brewery Mountain Beach Tropical Session Sour
• Deschutes Brewery Tropical Fresh IPA

Trowel & Trellis

• Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts
• Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad
• Keel Farms Garden Bloom Hard Cider

Northern Bloom

• Collective Arts Brewing Garden Shed Lager
• Collective Arts Brewing Guava Gose

Canada Popcorn Cart

• Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger

Yorkshire County Fish and Chips

• English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber

Fleur de Lys

• Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake
• Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon

La Isla Fresca

• Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips
• Bold Rock Paradise Orchard Hard Cider

Tangierine Cafe: Flavors of the Medina

• Keel Farms Hibiscus Honeycrisp Hard Cider
• Bold Rock Blueberry Lemon Hard Cider
• Coppertail Brewing Co. Passion Fruit Basil Hard Cider

Hanami

• Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry
• Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic)
• Peach Momo Plum Wine
• Sakura Beauty Sake
• Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade

Magnolia Terrace

• Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade
• Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale
• Copperpoint Brewing Co. Sweet Tea Amber Lager
• Keel Farms King Cake Hard Cider

Block & Hans

• Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka)

Funnel Cake

• Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting

Primavera Kitchen

• Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled)
• Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce
• Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream
• Sauvignon Blanc
• Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda

Sommerfest

• Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard
• Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime

Refreshment Outpost

• Nigerian Beef Pie with papaya syrup
• Carib Brewery Honeysuckle Hopped Wheat Ale
• Keel Farms Spicy Watermelon Hard Cider
• Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh

Lan Yuan

• Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce
• Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup
• First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice

Norway Beer Cart

• Lemon Bolle: Cardamom bun filled with lemon curd and meringue

Jardin de Fiestas

• Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana
• Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives
• Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise
• Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim
• Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim

Joffrey’s Coffee and Tea Company

• Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur)
• Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic)
• Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur)

Those are ALL the new menu items coming to this year’s festival! To see our reviews, stay tuned to the blog on the opening day of the festival.

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See the FULL Menus for the Festival Here!

What are you eating at this year’s festival? Tell us in the comments!