Magic Kingdom’s NEW Pirates of the Caribbean-themed lounge is opening SOON, and Disney just gave us another look at the food and drink that will be coming to this new dining location. We have been eagerly anticipating the opening of The Beak and Barrel, and we are just over a week away from its grand opening on August 29th, 2025.
Disney knows how to tease us, and they just posted a new video that includes a closer look at some of the food and drink items that will be available at The Beak and Barrel. As if we weren’t already excited enough, now our mouths are watering, too! Let’s take a look!
Not only does The Beak and Barrel feature a themed lounge experience, but you can also grab some fun, themed food and drinks. While the food menu is fairly limited with only four items, we are excited to try out the offerings and sip on one of the various drinks available. The Beak and Barrel even has two non-alcoholic options!
@disneyparks Ahoy, buccaneers! Feast on the grub and grog straight from the galley of The Beak and Barrel at Magic Kingdom! 🤩🏴☠️ #DisneyEats #DisneyWorld #MagicKingdom #TheBeakAndBarrel
The recently posted video gave us a closer look at some of the options at The Beak and Barrel, like Island Provisions which features plantain chips, blue corn tortillas, and toasted flatbread served with mango chutney, garlic chimichurri, spiced guava, and zesty culantro cream dips. You can get this for $16!
We also got a peek at the Kraken’s Catch which you can grab for $18. This item features octopus tentacles marinated in lemon and lime juice with olives, bell peppers, avocado, and piquillo pepper-almond foam.
The pirate also showed us a close-up of Plunderer’s Punch, which costs $46. It is made with The Kraken Black Spiced Rum, blackberry, lime, and vanilla, and it is served in a souvenir pirate skull mug.
Up next, was the Salty Seas mARRRgarita for $20. It is made with Lalo Blanco Tequila, Cointreau Liqueur, ube, and lime.
We also got an overhead look at the Cook’s Corn Griddle Cakes with Roasted Corn and Poblano Peppers that you can get for $12. It is warm corn cakes stuffed with melted cheese, lime sour cream, chili peppers, and cotija. There is also the Port of Call for $19. It is made with London Dry Gin, Ruby Port, lemon juice, and spiced cranberry.
Finally, you can also catch a glimpse of the Siren’s Whisper, which is made with Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, lime, and cinnamon. It costs $20.
That is not all that you can get at The Beak and Barrel, though. As the video said, it is just beginning! Here is a look at the FULL menu available at The Beak and Barrel:
The Beak and Barrel Food — “From the Galley”
- Island Provisions, $16.00 — Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips
- Cook’s Corn Griddle Cakes with Chipotle-braised Chicken, $14.00 — Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
- Cook’s Corn Griddle Cakes with Roasted Corn and Poblano Peppers, $12.00 — Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
- Kraken’s Catch, $18.00 — Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam
The Beak and Barrel Non-Alcoholic Specialty Beverages
- Cursed Treasure, $7.75 — An indulgent blend of Coconut Milk and Cookie Crumbs topped with Vanilla Foam and Pirate’s Gold
- Treasure Trove, $13.75 — A mysterious Ube, Lemon, and Coconut Concoction served with a Vanilla Cake Plank, Chocolate Cannonball, and Golden Caramel Popcorn
The Beak and Barrel Signature Cocktails
- Siren’s Whisper, $20.00 — Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, Lime, and Cinnamon
- Port of Call, $19.00 — London Dry Gin, Ruby Port, Lemon Juice, and Spiced Cranberry
- Lit Fuse, $18.50 — Los Siete Misterios Doba-Yej Mezcal, Tempus Fugit Crème de Banane Liqueur, Coconut Water, Lime Juice, and Hella Cocktail Co. Smoked Chili Bitters
- Barrels Ablaze, $19.00 — Jack Daniel’s Bonded Bourbon, Honey, Lemon, and Chile
- Hibiscus Rum Punch Royale, $19.00 — Don Q Reserva 7 Puerto Rican Rum, Hibiscus, Demerara, and Lime topped with Prosecco
- Salty Seas mARRRgarita, $20.00 — Lalo Blanco Tequila, Cointreau Liqueur, Ube, and Lime
- Plunderer’s Punch, $46.00 — The Kraken Black Spiced Rum, Blackberry, Lime, and Vanilla served in a Souvenir Pirate Skull Mug
The Beak and Barrel Wine Menu
- Spice Route ‘Chakalaka’ Red Blend, Swartland, South Africa, Glass $17.00
- Quinta de Santiago Vinho Verde, Vinho Verde, Portugal, Glass $16.00
- Viarae Prosecco D.O.C., Veneto, Italy, Glass $14.00
The Beak and Barrel Draft Beer
- Pirate’s Paradise Blonde Ale (Victory Brewing Co.), $11.50
- Berried Treasure Session Sour (Wicked Weed Brewing), $13.50
The Beak and Barrel Bottled & Canned Beer
- Modelo Especial Lager. $10.25
- Bell’s Two Hearted IPA, $12.25
- Red Stripe Lager, $10.25
The Beak and Barrel Reserved Rum Selection (2 oz pours)
- Foursquare Rum Distillery Exceptional Cask Selection Mark XXVIII, $45.00
- Flor de Caña 25 yr Rum, $45.00
Reservations officially opened up on August 20th at 7 PM. This was Disney’s second attempt at opening reservations as the initial date experienced technical issues that required Disney to push reservations back. When reservations opened on August 20th, they went FAST! Reservations were quickly booked up for September and October. By 7:30 PM, all the reservations for August and September were booked. However, availability is constantly changing so keep checking back if you weren’t able to get a reservation.
For future dates, The Beak and Barrel will offer Advance Dining Reservations for travel dates 60 days out. Disney has also shared that there is a 45-minute time limit for your time inside The Beak and Barrel, so plan accordingly and maybe pick out what you want to get before you head inside!
Stay tuned to DFB for all your Disney food news, plus full coverage of The Beak and Barrel!
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What food or drink are you most excited about at The Beak and Barrel? Let us know in the comments!
















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