Are you hungry? If you’re like us, you spend a lot of time perusing Disney recipes on the Internet because you just want to create that feeling of eating Disney food at home.

We’ve shared a lot of recipes, too, including our version of some of our favorite snacks, DOLE’s official recipe for DOLE Whip, and even one of the most popular snacks in Star Wars: Galaxy’s Edge in Disney World and Disneyland, the Ronto Wrap. Well, we’ve got another Star Wars: Galaxy’s Edge recipe to share with you now: the Felucian Falafel and Hummus Garden Spread from Docking Bay 7 Food and Cargo. So let’s get to cooking!

The following recipe makes four servings. Note that this is a plant-based recipe.

Okay, let’s start with the ingredients you’ll need:

Felucian Falafel Ingredients

• 1 cup dried garbanzo beans
• 4 cups cold water
• 3/4 cup canned garbanzo beans
• 1/2 cup finely chopped onion
• 1 tablespoon finely chopped garlic
• 2 tablespoons chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1 tablespoon baking powder
• 1 teaspoon salt, plus more, to taste
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• Oil, for frying

Roasted Beet Ingredients

• 1 large red beet
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Hummus Garden Spread Ingredients

• Reserved beet purée
• 1 (10 ounce) container traditional hummus
• Coarse salt, to taste

Garlic Toum Sauce Ingredients

• 1/2 cup plant-based mayonnaise
• 2 cloves garlic, minced
• Purple food coloring, optional
• Salt, to taste
• Cold water, as needed

Tomato-Cucumber Relish Ingredients

• 1/2 cup diced cucumber
• 1/2 cup diced tomato
• Reserved deiced beets
• 1 tablespoon olive oil
• Coarse salt, to taste
• Black pepper, to taste
• 1/2 tablespoon chopped fresh mint
• 4 plant-based pitas, warmed

Felucian Falafel Instructions

1. Combine dried garbanzo beans and water in a large bowl. Cover and refrigerate for 12-18 hours.
2. Place soaked and canned garbanzo beans in a colander and drain until all excess liquid is removed. Transfer to a large food processor.
3. Add onion, garlic, parsley, and cilantro. Pulse until a coarse dough forms.
4. Add baking powder, salt, black pepper, allspice, cumin, coriander, cardamom, cinnamon, and cloves. Pulse until combined. Add more salt, to taste.
5. Use a 2-tablespoon scoop to shape falafel into 20 balls.
6. With caution, heat oil in a deep fryer or Dutch oven to 350°F.
7. Carefully fry falafel for 3-4 minutes, until golden brown, working in batches if necessary.
8. Remove from oil, drain, and keep warm until ready to serve.

Roasted Beet Instructions

• Preheat oven to 400°F.
• Remove tops from beets. Peel and cut beet into quarters. Toss beet quarters in olive oil, salt, and pepper. Wrap in foil and place on a baking sheet.
• Roast for 30-40 minutes, until beets are fork tender. Cool for 15 minutes.
• Dice 1/2 of the roasted beets and set aside for Tomato-Cucumber Relish.
• Place remaining roasted beets in a small food processor or blender and purée until smooth. Set aside for Hummus Garden Spread.

Hummus Garden Spread Instructions

1. Combine reserved beet purée and hummus in a medium bowl. Stir to combine.
2. Season with salt, to taste. Refrigerate until ready to serve.

Garlic Toum Sauce Instructions

1. Combine plant-based mayonnaise and garlic in a small bowl. Add desired amount of food coloring, if using. Season with salt, to taste.
2. Add water, 1 teaspoon at a time, until thin sauce is easily drizzled.
3. Refrigerate until ready to serve.

Tomato-Cucumber Relish Instructions

Combine cucumber, tomato, reserved diced beets, and olive oil in a small bowl. Season with salt and pepper, to taste. Gently fold in fresh mint.

Serving Instructions

Evenly divide Felucian Falafel and Hummus Garden Spread between 4 plates or shallow bowls. Add a small amount of Tomato-Cucumber Relish to each plate. Add one warmed pita to each plate and drizzle falafel with desired amount of Garlic Toum Sauce.

Cook’s Note: The Felucian Falafel can be prepared in an air fryer. Spray air fryer with non-stick cooking spray and preheat to 390°F. Cook falafel for 10-15 minutes, turning after 7 minutes, until golden brown.

Stay tuned to DFB for more!

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What’s your favorite Disney recipe to make? Share with us in the comments!