When it comes to dining at Disney World, you’ve got a TON of options. Want something quick and easy? You’ve got it. Something middle of the road and comforting? They’ve got that too, and if you’re looking for something upscale and luxurious, you’ve come to the right place.

We recently stopped by Terralina Crafted Italian in Disney Springs to see what was cookin’, and now we’re bringing you our FULL review. Is it worth a stop on your next trip to the Most Magical Place on Earth? Find out here!

Atmosphere

The atmosphere of this dining spot is supposed to be “reminiscent of an Italian home” inspired by Italy’s Lake District. It features an open kitchen as well as an outdoor veranda bar, both which we love!

Inside isn’t too fancy that you’ll feel out of place in your theme park clothes, but it definitely feels like a slight step up from most quick service locations.

But enough about the restaurant — what’s on the menu here?!

Menu

The menu here was created by Chef Tony Mantuano and Executive Chef Claudio Daggio and features some of your favorite Italian eats!

There’s also an entire drink menu to look through as well, so if you’re in the mood for something a little special!

And now, onto the main event — the food!

Eats

First up, we grabbed the Breakfast Pizza for $17! This is made with Fennel Sausage, Roasted Red Peppers, Mozzarella and a sunny side up Egg.

Overall, this was very light, which we appreciated! The crust was crispy and soft, and it was clear the whole dish was housemade in the best way possible. The egg was very runny, which we enjoyed, but if you’re sensitive to textures, you’ll want to keep an eye out for that. The roasted peppers and sausage were great additions for both flavor and texture, and it was all VERY well balanced!

Next was the Spaghetti Carbonara for $24, which is made with Parmesan Egg Yolk Cream Sauce, Peas, and Bacon. We’ve never thought about carbonara being a brunch dish before, but we really enjoyed this! It was sweet and savory at the same time, and the noodles were perfectly al dente. The peas were spread out well throughout and added a great texture.

Not to mention that this bacon was cooked to perfection as well! It was crispy, not fatty in the slightest, and we adored every bite of it.

Our final food item was the Seasonal Panna Cotta for $13, which is currently Wild Berry Compote. This was incredibly refreshing and, in our eyes, was perfect for brunch with how light it is. It’s not overly sugary and you won’t have to worry about getting that gritty sugar feeling on your teeth after eating.

Our only complaint? We wish there was more of it!

Drinks

To drink, we picked up the Mimosa Flight for $22. This comes with three different flavors — Cranberry Orange, Strawberry Hibiscus, and Grapefruit Rosemary. The Orange Cranberry was heavy on the orange, so much so that we couldn’t taste much of the cranberry — almost like an orange juice with a kick to it — but even with that being said, it was our favorite of the three.

The Strawberry Hibiscus was very strong on the hibiscus, which meant it was more tart than sweet. If you’re not opposed to that flavor, you may enjoy it, but we would have liked some more strawberry flavor!

Finally, the Grapefruit Rosemary started off sour, but the more we drank it, the more the sweet flavors mixed in and mellowed it out. This was probably the most well-balanced of the three.

But is it worth a stop?

Nosh or Not

This Disney World restaurant is a must-visit if…

• You’re looking for a good brunch spot in Disney Springs
• You’re looking for a spot that’s easier than others to get reservations for
• You love Italian food

You should skip this Disney World spot if…

• You want the absolute best brunch on Disney Springs property
• You’re not in Disney Springs/not planning to head that way
• You’re not a brunch person and you prefer for solid breakfast options

Overall

If you’re in Disney Springs and looking for a great brunch, we think this is a fantastic spot to consider! Reservations aren’t too difficult to get in a short amount of time, but we still recommend planning ahead to be on the safe side.

In the meantime, we’ll be on the lookout for more restaurant updates from Disney World and beyond. Make sure you stay tuned to the Disney Food Blog for the latest Disney news and more!

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Have you eaten at this Disney World restaurant before? Tell us in the comments!