The final menu for the Farmers Feast booth at EPCOT’s Flower & Garden Festival is HERE!

2025 Farmers Feast

The Summer Solstice menu introduces three new eats to this spot, and we were hoping they’d be just as good as their descriptions sounded. We’re happy to report that we certainly weren’t disappointed!

Let’s start with dessert, because there are no rules here! The Peach Cobbler is available for $4.75 and is served with cinnamon gelato and streusel topping.

We really loved that the ice cream here was more of a “vanilla with cinnamon” taste rather than straight cinnamon. The peach cobbler itself was served warm, which was the perfect combination, and all the textures worked very well together, too. We also loved that it wasn’t too overly sweet, which is impressive for a treat like this!

Peach Cobbler

Next up was the Grilled Beef Strip Loin for $8.50, which is served with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto.

The rice base here is extremely creamy, which we adored, and the steak was tender and cooked to perfection — just a little pink on the inside, which was perfect for us. There’s also a hint of sweetness on the back of your tongue thanks to the tomatoes. Honestly, it tastes like summer to us, and we couldn’t get enough; we’d get this time and time again!

Grilled Beef Strip Loin

Finally, it was time for the Heirloom Tomatoes and Fresh Mozzarella for $5, and this is what convinced us that this new menu is a REAL winner!

The tomatoes were perfectly ripe and had a fantastic texture. While we do wish there was a little more mozzarella personally, that may have just been our reporter’s preference. The popping pearls of balsamic vinaigrette were fantastic, making this dish as a whole acidic, bright, and on the saltier side, which we appreciated.

Heirloom Tomatoes and Fresh Mozzarella

Overall, we highly recommend this new menu and think EVERYONE should go give it a try! Don’t forget, though, that CommuniCore Hall, where this booth is located, is closing for a makeover this month, so these offerings will move to the Florida Fresh booth outside!

Be sure to stay tuned to DFB for all the latest Disney World news!

I Go to EPCOT Every Week. Here’s Where I Hide When It’s Too Dang Hot

DON’T WASTE A BITE
AT FLOWER & GARDEN

The EPCOT Flower & Garden Festival is gorgeous — and overwhelming. Our DFB Guide shows you exactly what’s worth your time, money, and stomach space (and what to skip).

Inside the guide:

• 🌸 Full booth menus with photos + our Best of the Fest picks
• 🍓 Smart booth crawls so you’re not zig-zagging the park
• 🐝 Complete event schedules in one place
• 🌿 Topiary locations, festival exclusive merch, and hidden extras
• 💰 Budget tips to help you prioritize the must-haves

GET THE FLOWER & GARDEN GUIDE

Which of these items would you be most excited to try? Tell us in the comments!