The EPCOT International Festival of the Arts is just around the corner, and this year’s festival will feature two brand-new booths.
This year, the festival will run from January 17th to February 24th. While there will be returning booths and favorite menu items, Opening Bites and Fictional Victuals will be new additions to this colorful festival. Let’s take a look at the menus!
In World Celebration, you will find Opening Bites at CommuniCore Plaza. This new booth is full of new menu items.
Food Items:
- Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)
- Cheddar and Chive Scone with smoked salmon salad topped with crème fraîche and caviar (New)
- Enchanted Rose: Milk chocolate rose with raspberry and rose center (New)
Beverages:
- Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)
- von Trapp Brewing Bohemian Pilsner (New)
- Crooked Can Brewing Company Fantasia Fusion IPA (New)
- Beer Flight
- Charles Heidsieck Brut Réserve Champagne
- Piper-Heidsieck Rosé Sauvage Champagne
- Katherine Goldschmidt Cabernet Sauvignon
- Martin Ray Chardonnay
In World Discovery near Refreshment Station, there will also be a new booth called Fictional Victuals.
Food Items:
- Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)
- Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
- Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)
Beverages:
- Butterscotch Milk Shake with Chocolate Garnish (New)
- 3 Daughters Brewing Barrel Aged Cognac Porter (New)
- Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New)
We are so excited to try out these new booths and check out everything at the EPCOT Festival of the Arts when it starts next week! Make sure to continue to follow along with DFB to stay up to date on all the latest Disney news!
Disney Reveals NEW Merch, Entertainment, and More for the EPCOT Festival of the Arts
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