Starbucks has long been a staple for coffee lovers since it opened in 1971.

Pistachio Cream Cold Brew
When Starbucks teamed up with the Walt Disney Company in 2014 to open locations in both Disneyland and Walt Disney World, lots of Disney fans were super excited. Whether Starbucks is an everyday essential or just a special treat for you, there’s a big change coming soon that you’ll want to know about!
Starbucks consistently innovates its brand and releases new products that enhance its line of coffee and craft beverages, as seen with the release of Pistachio syrup in 2019, which soon became a hit.

Starbucks at Disney World
Starbucks recently revealed its newest coffee, Oleato™. Oleato™ is a Starbucks coffee that is infused with Partanna® extra virgin olive oil that, as they put it, creates a “deliciously lush, velvety smooth, first of its kind” cup of coffee.
https://www.instagram.com/p/Co8LsWqBdEq/
This coffee is currently available at Starbucks locations in Italy and is expected to start its release in the United States in the Spring, debuting in Southern California first. Here’s a look at the drinks that will be available when this change hits:
- Oleato™ Caffè Latte: Starbucks Blonde Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna extra virgin olive oil and steamed with creamy oatmilk to create a velvety smooth, deliciously lush latte.
- Oleato™ Golden Foam™ Cold Brew: The inviting aroma of lush Partanna extra virgin olive oil infused cold foam cascades slowly through the dark, smooth cold brew, creating a subtle sweetness in the beverage.
- Oleato™ Iced Shaken Espresso: This coffee-forward beverage offers layers of flavor sweetened with notes of hazelnuts, rich espresso and creamy oatmilk infused with Partanna extra virgin olive oil.
We’ll watch for updates and find out if these new drinks are coming to Disney World Starbucks locations as well. Keep following DFB for more updates on all the foodie news!
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