Happy New Year to all our DFB Friends! 2022 is almost here!

We’ve got a water park reopening (complete with some delicious new snacks), price increases, and more, though, to tell you about from last week, the final week of 2021. So here are the Disney World restaurant menu updates!

Disney’s Port Orleans — French Quarter

Sassagoula Floatworks and Food Factory

We’ve got one small change over at Sassagoula Floatworks and Food Factory: the Pimento BLT has been removed from the menu.

That’s the only change we’re seeing here this week, though.

Read A Review of the Latest Treat We’ve Had Here

Disney Springs

The Edison

There have been some price increases happening at The Edison. Here’s what’s been updated on the “Patented Specialties” menu:

• Queen Cut Prime Rib increased from $42 to $43
• Barolo Short Rib increased from $38 to $39
• Blackened Mahi increased from $32 to $33
• Grilled Salmon increased from $31 to $32
• Spare Ribs increased from $35 to $39

Under the “Patented Partners” part of the menu, there’s an actual price drop: L. Burbank Hand-cut Fries decreased from $11 to $8. And under Desserts, Shortbread Shortcake decreased from $15 to  $13. Here’s what’s happened to the “Drinks” part of the menu:

• Paloma decreased from $18 to $16
• Samantha Sterling increased from $16 to $18
• A Dame’ll Sting Ya increased from $15 to $17
• The Edison increased from $16 to $17
• Strawberry Fields Forever increased from $15 to $16

• Patented Old Fashioned increased from $16 to $17
• Bootleggers’ Basil increased from $15 to  $17
•  Edison Run’s On… increased from $16 to $22

Read Our Most Recent Review of The Edison

Splitsville Luxury Lanes

We’ve got a small change at Splitsville — the Filet Sliders have been removed from the menu.

The Rolls Royce Platter is also gone now, too.

Read Our Latest Review of Splitsville

Typhoon Lagoon

Lowtide Lou’s

Typhoon Lagoon reopens on January 2nd, 2022, and ahead of that, we noticed a ton of menu updates at the water park, starting with Lowtide Lou’ss. Although the Chicken Wrap and Chips remain on the menu, we’ve seen the following updates:

• REMOVED: Italian Deli Sandwich
• REMOVED: Tuna Sandwich with Chips and Grapes
• REMOVED: Nachos with Cheese
• REMOVED: Smoked Fish Dip with Crackers
• ADDED: Shrimp Louie Lettuce Wrap served with Chips for $12.99
• ADDED: Cauliflower Tabbouleh (plant-based) for $8.99

The pretzels also got a price increase:

• Stuffed Cream Cheese Pretzel increased from $6.59 to $6.79
• Mickey Pretzel with Cheese increased from $5.99 to $6.79
• Jalapeno Cheese Pretzel increased from $6.59 to $6.79

Here’s what’s changed with the sweet treats:

• Nestle Mickey’s Premium Ice Cream Bar increased from $5.39 to $5.69
• Nestle Mickey’s Premium Ice Cream Sandwich increased from $5.39 to $5.69
• Strawberry Fruit Bar increased from $4.99 to $5.19
• Minute Maid Frozen Lemonade Cup increased from $5.19 to $5.39
• Minute Maid Frozen Strawberry Lemonade Cup increased from $5.19 to $5.39
• Lowfat Milk decreased from $2.99 to $1.99
• Nestle Nesquick Chocolate Milk decreased from $2.99 to $1.99

There are some changes under the Drinks menu, too:

• Bud Light Lime Lager increased from $8.25 to $8.50
• Corona Extra Lager increased in price from $8.50 to $8.75
• ADDED: Michelob Ultra Lager for $8.50
• Seasonal Draft Beer changed from $7.50-$10.50 to $8.25-$10.00
• REMOVED: Strawberry Colada (alcoholic)
• Grey Goose Frozen Black Cherry Lemonade increased from $12 to $14

• ADDED: Pina Colada with Choice of Strawberry or Passion Fruit Swirls for $13
• Lou’s Wavy Mango Wine Slushy increased from $9 to $10
• ADDED: Blue Marble Marg or Mojito for $10
• REMOVED: Beso Del Sol Sangria
• ADDED: Opici Family Sangria in Red or White for $11
• REMOVED: Copa Di Vino Merlot
• ADDED: Copa Di Vino Cabernet Sauvignon for $9

Read A Review of Typhoon Lagoon’s Splash-And-Dine Around