Although the EPCOT Food and Wine Festival has officially come to an end, we’re already preparing for the next big festival, the EPCOT Festival of the Holidays!

The holidays have arrived at EPCOT
We can’t wait to check out all the food, the cookie stroll, the activities, and entertainment. And since the festival starts on Friday, we got really excited today to see the first of the food booths pop up today!
In Canada, the Yukon Holiday Kitchen booth is up! Here, you’ll be able to get some delicious savory snacks like Seared Scallops and Beef Bourguignon. And don’t forget the Maple Bûche de Noël!

Yukon Holiday Kitchen
The Mele Kalikimaka booth is also up and ready to go! We’re ready to dig into some island-inspired snacks like Kālua Pork and Hawaiian Coconut Pudding.

Mele Kalikimaka
We are SO ready for the Holiday Hearth Desserts booth to open, because, well, dessert is our favorite course of almost any meal. This is a great spot to warm up with some Apple Cider or Hot Cocoa while munching on Red Velvet Mini Bundt Cake and Peppermint Bark.

Holiday Hearth Desserts
Near the Italy pavilion we found the Tuscany Holiday Kitchen! This booth is getting all new food items this year like chocolate-filled Italian donuts and shrimp ravioli!

Tuscany Holiday Kitchen
Over by the Mexico pavilion, the Las Posadas Holiday Kitchen is ready! It features a festive Mexican cuisine with dishes like the Giant Tostada de Chorizo and Dulce de Leche Churros. There is also a new item, so get ready!

Las Posadas Holiday Kitchen
Chestnuts and Good Cheer is a brand new booth at the festival this year! The booth will sell candied nuts, gourmet hot cocoa, and eggnog.

Chestnuts and Good Cheer
Bavaria Holiday Kitchen is back! We can’t wait to have the returning Cheese Fondue in a Bread Bowl (YUM) and it’s part of this year’s cookie stroll!

Bavaria Holiday Kitchen
The American Holiday Table is in — you guessed it — the America pavilion! This booth also participates in the cookie stroll and serves classic dishes like Slow-Roasted Turkey and Holiday Pot Pie.

American Holiday Table
Le Marché de Noel Holiday Kitchen is near the France pavilion and will serve up three NEW items this year! You’ll also be able to find the Frozen Hot Chocolate Martini!

Le Marche de Noel Holiday Kitchen
Near the Japan pavilion, you’ll be able to grab a Sushi Tree, New Year Celebration Soba, and the new Chocolate Banana Boba at Shi Wasu Holiday Kitchen!

Shi Was Holiday Kitchen
Holiday Sweets & Treats is where you can redeem your prize for the cookie stroll!

Holiday Sweets and Treats
L’Chaim Holiday Kitchen serves dishes like Pastrami on Rye and Smoked Salmon Potato Latke!

L’Chaim Holiday Kitchen
Those are all the booths we saw go up today, but we expect we’ll see more showing up this week. The EPCOT Festival of the Holidays runs from November 26th through December 30th. We’ll be there checking out everything, so be sure to check in for reviews and more!
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Will you be attending the EPCOT Festival of the Holidays this year? Let us know in the comments!

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