We’re gearing up for summer in Disney World!
EPCOT
Over in EPCOT, the Flower and Garden Festival is still goin’ strong! We’ve been enjoying all the eats — and that includes the rotating menu over at Farmers Feast. We’ve already seen two menus here, and now a third one is on its way. And we’ve got a peek at what exactly will be included!
Recently, we noticed Farmers Feast added some signage advertising their rotating offerings! That Spring Menu is what’s currently up for grabs: Warm Asparagus, Herb-Crushed Spring Lamb, and Strawberry Rhubarb Upside-Down Cake.
It’s the spring menu!
Now, we really enjoyed these dishes, and we were happy to give ’em a try.
Warm Asparagus
But a rotating menu means they won’t be sticking around long.
Check Out Our Review of This Menu!
And a NEW board at this food spot announced the upcoming Summer Menu! We’re gonna have Tomato and Cornbread Panzanella, Barbecue Seared Pork Tenderloin, and Lemon-Ricotta Cheesecake. That all sounds SO good, right?!
Here are the NEW eats!
A Cast Member we spoke to informed us that this new menu should debut sometime this month, but she wasn’t aware of an exact date. Of course, we’ll be in EPCOT to try it once it arrives! In the meantime, we’ll be enjoying the rest of the fest and watching for any more Disney news. Stay tuned to DFB!
Check Out Our Best of the Fest This Year!
Have you tried this festival booth? Let us know in the comments!
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