If you know us, you know we love fried dough in all its many forms.

Ralph Brennan’s Jazz Kitchen

Downtown Disney has a pretty GREAT fried dough option over at Ralph Brennan’s Jazz Kitchen and it’s accompanying counter-service concept, Ralph Brennan’s Jazz Kitchen Express. Yes, we’re talking BEIGNETS ladies and gents — and they just got a fall makeover!

Is there anything better than a warm, pillowy beignet with sauce? We sure don’t think so! That’s why THREE new sauces at Jazz Kitchen Express are SUCH a big deal. Let’s check out the flavors that’ll help create the beignet-dippin’ experience of your dreams.

Ralph Brennan’s Jazz Kitchen Express

First up, there’s the BOO-Berry Sauce which looks like a yummy, fruit-based option.

©Ralph Brennan’s Jazz Kitchen

We’re swooning just THINKING about this Caramel Apple Sauce. Caramel apple?! On a beignet!? That’s fall heaven!

©Ralph Brennan’s Jazz Kitchen

AND there’s this unique Praline-Maple Anglaise and goodness that sounds yummy.

©Ralph Brennan’s Jazz Kitchen

These seasonal sauces are available for $1.49 each at Ralph Brennan’s Jazz Kitchen Express in Downtown Disney. Keep an eye out for us to give them a try soon and stay tuned for allll the food updates from Disneyland Resort!

Click here to check out some seasonal treats from Ralph Brennan’s Jazz Kitchen!

Which sauce would you try? Tell us in the comments!