Disney Is Bringing More EPCOT Festival Flavors Home With This Fun Cooking Experience!

By Megan Flynn Leave a Comment

We absolutely love to eat at the Disney parks and resorts, especially during EPCOT’S International Food & Wine Festival! But, we also love that Disney is bringing some of our favorite dishes home! Disney recently gave us the recipe for their Gourmet Macaroni and Cheese from the Mac & Cheese Marketplace Hosted by Boursin®

Gourmet Macaroni and Cheese

This time, Disney is bringing us an in the Kitchen video experience by Disney Chef Kevin Downing! He will be showing us how to make the Canadian Cheddar Cheese Soup and Filet of Beef with Roasted Mushrooms and Beurre Blanc and you can follow along! Both of these favorites can be found at Le Cellier restaurant at EPCOT and at the 2020 Taste of EPCOT International Food & Wine Festival!

Filet of Beef with Roasted Mushrooms and Beurre Blanc

We got a chance to try them and they were delicious! We’re so glad that we now have the chance to make these dishes at home and eat them whenever we want!

Canadian Cheddar Cheese and Bacon Soup with a Pretzel Roll From Canada

Be in your kitchen ready to go on September 10th at 5PM ET and you watch the tutorial on the Disney Parks Blog! Check out a preview of this fun culinary experience below!

Click here to try some of our other favorite recipes!

IT'S WINE & DINE TIME!

Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.

If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!