A NEW Pink Flamingo Wine Is Coming to the 2020 EPCOT Food and Wine Festival!

It’s Food and Wine season over in EPCOT (and you know that means we’ve been wearing our stretchy pants for days).

France Pavilion

This year, there are SO many great booths, along with three ones that reopened just last weekend! But, one of our favorite places to stop by is definitely France thanks to the sweet pastries and amazing sips.

Along with bringing back a few treats from the EPCOT Flower and Garden Festival, the France booth has both sweet and savory treats that are a must-have during Food and Wine. Just yesterday, we shared that France was adding a new Escargot dish to their menu. Now, they’re adding a new wine as well!

Raspberry Macaron

The Rosé Pétillant Méthode Traditionelle Champenoise will be making its way onto the menu. But, the cutest part of the drink is that the Rosé Sparkling Wine is that it’s called PINK FLAMINGO!! 🦩 🦩 🦩 The sparkling rose is made in the méthode traditionnelle — the method used in various French regions to produce sparkling wines. We don’t know about you guys, but any drink with the word “flamingo” has our name all over it!

©L’Artisan des Glaces

After you’ve grabbed your snack and wine from France, you can also take a look at all the Food and Wine merchandise that has finally made its way to EPCOT this week! And, if you have any questions about your upcoming trip to Disney World, give us a shout and we’ll help you find the answers!

Read all our reviews of this year’s A Taste of EPCOT Food and Wine Festival booths here!

IT'S WINE & DINE TIME!

Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.

If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!