November is here! This means new Sprinkles cupcakes have arrived at Walt Disney World and Disneyland!
Sprinkles in Disney Springs
We loved last month’s Halloween inspired cupcakes, but we’re feeling extra THANKFUL for what they’re delivering to us this month.
You don’t have to wait until Thanksgiving to indulge in this classic dessert, the Pumpkin Pecan Pie Cupcake returns to Sprinkles and is available NOW, but only until November 10th! The Pumpkin Cake is full of ginger, clove, nutmeg, and cinnamon flavors, then it is topped with sweet cinnamon cream cheese frosting. This flavor-packed cupcake is stuffed with pecans in syrup! SWOON! Last we spied this cupcake, the topping was more of a toasted marshmallow, as seen below, but cinnamon cream cheese sounds good to us!
Pumpkin Pecan Pie Cupcake ©Sprinkles
A brand new flavor will be making its debut at Sprinkles on November 4th. Introducing, the Sticky Toffee Cupcake, baking only until November 17th. This ooey, gooey serving of deliciousness features a spiced pumpkin cake with house-made caramel, and is topped with date infused buttercream, crushed chocolate toffee crumbles, and finally, drizzled with caramel sauce.
Sticky Toffee Cupcake ©Sprinkles
Finally, a fan favorite will be making its return later this month, the Double Stuffed Oreo Cupcake. Baking up November 11th through December 1st, the ultra decadent chocolate cake features Oreo cookie crust, vanilla buttercream filling, vanilla buttercream frosting, and an Oreo cookie crumb rim.
Double Stuffed Oreo Cupcake ©Sprinkles
Decisions. Decisions. We can’t wait to BAKE — I mean, MAKE— our way back to Sprinkles at Disney Springs or Downtown Disney and give these treats a try!
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