When it comes to dining at Disney World, you’ve got a TON of options. Want something quick and easy? You’ve got it. Something middle-of-the-road and comforting? Yep, that too. And if you’re looking for something upscale and luxurious, you can find that as well.
We recently stopped by eet by Maneet Chauhan at Disney Springs to check out some new menu items, and now we’re bringing you our FULL review. Is it worth a stop on your next trip to the Most Magical Place on Earth? Find out here!
We stopped by eet by Maneet Chauhan to check out some new eats and drinks, starting with the Cookies n Creme Martini for $14.95. This is made with a mix of whipped cream vodka, cake vodka, and white chocolate liqueur, topped with whipped cream and cookie crumbs.
This drink was STRONG. It’s essentially three different alcohols mixed together with whipped cream on top — so you’ll definitely need to like the taste of alcohol in order to appreciate this. Imagine cookies and cream blended up with vodka, except without the texture of cookies and cream. It was a bit on the sweet side, and we could see how someone might like this, but it just wasn’t our favorite.
We also grabbed the Chole/Chana Masala Nachos for $14.95. These are tri-color tortilla chips topped in our signature bubble’s seasoning and layered with rich spiced chickpea chole, raita, tamarind & mint chutneys, fresh kachumber, crispy boondi, cilantro, and a touch of chaat masala.
On social media, these were advertised as Chole Nachos, but when we ordered them, the menu sign called them Chana Masala Nachos — we confirmed they are one in the same. These are totally covered in spices and sauces, creating a real explosion of flavors. The seasoning on the tortilla chips was salty and spicy, and the red sauce on top was made of those same spices. We appreciated the raita on top, because it added a creaminess that helped to cut down some of the spices. There was a great crunch to the toppings, but after a while, they made the chips a little soggy. Such is the price you pay with loaded nachos like these, though.
And, to round everything out, we also recently tried the Queen Bee cocktail for $15.95. This is made with apple vodka, peach schnapps, pineapple juice, and cranberry juice with honey boba pearls — and it comes with a cute little bee friend!
This was very delicious — sweet but not overbearing. We could definitely taste the pineapple juice and the green apple the most, with a hint of peach, but we didn’t taste a ton of alcohol, which we appreciated. The popping pearls were also very good, adding some sweetness on top. We wish that it were served with a more appropriate straw for popping pearls, but that would be a pretty big straw for an alcoholic drink. The highlight for us was the silly little bee. Very refreshing on a hot day — we would definitely recommend it to other people.
In the meantime, we’ll be on the lookout for more restaurant updates from Disney World and beyond. Make sure you stay tuned to the Disney Food Blog for the latest Disney news and more!
Every Disney World Change I’m Not Prepared For in 2026
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