Okay, folks, it’s been a rough couple of weeks for all you meatatarians — but just because Disney’s released hundreds of new plant-based and vegetarian dishes recently doesn’t mean they’ve forgotten you!
STK sign
Case and point, the swanky STK steakhouse in Disney World has just released a seasonal menu with new cocktails and carnivorous offerings that may delight your fall tastebuds!
STK Orlando is a modern chophouse located in Disney Springs near Morimoto Asia. It features a huge rooftop patio, cocktail lounge, live DJ, and modern American cuisine.
And now, we have a brand new menu to look forward to trying! Their new fall menu includes this delicious looking Fever-Tree Gin & Tonic…
©STK
As well as a drink called Not Your Daddy’s Old Fashioned and a new Aperol Spritz to sample while you enjoy the cooler weather finally making its way to Florida!
STK
As for eats, you’ll find a tasty Beef Tartare starter, as well as a Jalapeño Pickled Shrimp Cocktail and Crispy Calamari dish – a perfect light appetizer for your meaty main course!
©STK
Of course, you could choose to go for a lighter main like Mary’s Organic Chicken or the Seasonal Market Fish offering. But if you’re hankering to let your carnivorous flag fly, go all out with STK’s 72oz Dry-Aged Double Tomahawk! (See! We told you Disney didn’t forget you!)
©STK
The STK fall menu is only available for a limited time, so hurry on down Disney Springs to grab these seasonal offerings while you can! While you’re there, you can enjoy some of the other autumn eats at the WonderFall Flavors event that is happening now!
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