It’s Sunday, you guys!! The weekend ain’t over yet!
Time to celebrate with friends and some great eats and treats! And now, you can try TWO new menus in Disneyland as part of your weekend!
Tangaroa Terrace and Trader Sam’s at the Disneyland Hotel are serving up new menus, featuring food with plenty of American and Polynesian influences.
Tangaroa Terrace is grilling up some delicious items for lunch and dinner from 11 AM until closing! If you’re wanting to be a little adventurous, you can try the Poke Bowl featuring sushi rice, Togarashi aioli, crispy onions, smashed avocado, sliced cucumber, Masago fish roe, and crab salad with your choice of Ahi tuna, salmon, or marinated tofu, or Tonkotsu Ramen with a pork broth, wavy ramen noodles, sliced pork belly, green onions, wood ear mushrooms, a fish cake, a soft boiled egg, and black garlic oil.
A few favorites have remained, including the Panko-Crusted Long Beans served with Togarashi aioli and the Sweet and Spicy Chicken Wings also served with Togarashi aioli.
The same menu is being offered over at Trader Sam’s as well, so you can dive into that Pu Pu Platter and those Pork Gyoza in another location (all while having some of the amazing drinks Trader Sam’s has to offer).
Both of these spots are total hidden gems in Disneyland, and we highly recommend you make a trek to the tropical hideaways of Trader Sam’s and Tangaroa Terrace for a bite! Is your stomach growling?? ‘Cause ours totally is!
Check out more Disneyland Food Reviews Here!!
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Have you tried any of the new menu items at Tangaroa Terrace and Trader Sam’s yet? Let us know in the comments below!






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