Disney Chef Gives New Insight Into Star Wars: Galaxy’s Edge Cuisine

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It’s just a matter of weeks until we get to explore all of the new restaurants and dining locations at Black Spire Outpost in Disney’s Star Wars: Galaxy’s Edge! And today we’re getting a little more insight into the menu items available on Batuu!

Meiloorun Juice, Turkey Jerky and Ronto Wrap ©Disney Parks

The Official Disney Parks Blog highlighted a Star Wars: Galaxy’s Edge Chef in its ‘Every Role a Starring Role” series this morning, and she’s giving us insights into the cuisine coming to Black Spire Outpost!

Chef Amy Benson

Chef Amy Benson leads a team of chefs who will execute the menu for Disneyland’s Star Wars: Galaxy’s Edge when the land opens on May 31. Chef Benson notes that her counterparts at Walt Disney World have created the menu that both lands will serve to Batuu diners.

Plating A Galaxy’s Edge Vegan Dish

Chef Benson adds that dishes are all inspired by the Star Wars universe, with names that immediately evoke places familiar to fans. She also highlighted three dishes from Docking Bay 7 Food and Cargo, including at least one that will feature Korean influence: the Smoked Kaadu Ribs.

Smoked Kaadu Ribs ©Disney Parks

The Ithorian Garden Loaf echoes traditional American cuisine.

Ithorian Garden Loaf

And the Chef’s favorite, the Felucian Garden Spread, is a vegan dish with Middle Eastern influences. We see Chef Benson plating this dish in the video, and below we see it in a promo shot provided by Disney in February.

Watch the full Disney Parks Blog video here!

Consider us hungry, Disney food friends! We’re looking forward to trying all of the above — and more!! — when Galaxy’s Edge opens in Disneyland on May 31!