food IS a theme park
Happy belated Birthday, EPCOT! In honor of the special day, we took a stroll around the park to see what was new!
Happy Birthday, EPCOT!
Let’s check out all things new in food, construction, and merch!
Although Hong Kong Disneyland is currently closed (after a brief reopening) due to the global health crisis, it still has BIG plans to celebrate its 15th birthday.
Hong Kong Disneyland Resort
Hong Kong Disneyland Resort (which is showing signs it COULD reopen soon) is celebrating VIRTUALLY, and is sharing all the fun with the rest of the world!
It’s hard to believe that the Main Mouse himself and his Leading Lady are 90 years young! #MICKEY90
You’re Invited to Celebrate Mickey and Minnie with us!
Disney has hosted a slew of celebrations to honor Mickey and Minnie Mouse and their impact on us all since their official birthday in 2018. We’ve seen everything from specialty ears and other merchandise to birthday cupcakes and even a surprise celebration!
in Disney World’s Downtown Disney is now taking cake orders from Walt Disney World Resort Guests. Delivery will be right to your restaurant reservation!
This makes it even easier to celebrate your special occasion — especially if you or someone in your party follows a special diet. BabyCakes caters to special diets including refined sugar-free, gluten-free, wheat-free, soy-free, casein-free, egg-free, vegan, and Kosher items!
Two-layer, 6-inch cakes that serve 8-10 people can be ordered to coincide with your already booked Advance Dining Reservation at a Walt Disney World restaurant. Just call the bakery at 407-938-9044 with at least a week’s notice and have your restaurant confirmation number, date, and reservation time handy. Cakes will be served at the end of your meal.
To learn more about cake orders in Walt Disney World, check out our Disney Cake FAQ!
Babycakes NYC Cupcakes in Downtown Disney are perfect for many special diets
Don’t forget that BabyCakes has a variety of items available every day in their Downtown Disney Marketplace location. My favorite? The frosting-filled cookie sandwiches!
Stop in 9:30 a.m. until 11 p.m. and bring your sweet cravings!
There are plenty of ways to celebrate with dining at Walt Disney World. And especially fitting for little princesses, romantic couples, and chocolate-lovers, the Cinderella Slipper Dessert is a decadent way to celebrate your special occasion. This dessert is exceptionally rich, and I suggest ordering one to share!
Indulge in the chocolate slipper at Cinderella’s Royal Table, the Grand Floridian’s table-service restaurants (Citricos, 1900 Park Fare, Grand Floridian Cafe, Narcoossee’s, Victoria and Albert’s), or during afternoon tea at the Garden View Lounge overlooking the beautiful Grand Floridian courtyard. You may also enjoy it at the Contemporary Resort’s restaurants California Grill and The Wave.
But you’ll need to pre-order this special treat (and lock in an Advance Dining Reservation at the restaurant of your choice!). See below for specific resort/restaurant phone numbers.
For guests dining at Cinderella’s Royal Table in the Magic Kingdom, your slipper special-order will be a white or milk chocolate “glass” slipper filled to the brim (and beyond) with chocolate mousse. A raspberry coulis and fresh berries are artistically added to the plate.
chocolate slipper
Grand Floridian diners will receive a white chocolate version filled with delicious cream and crowned with raspberries. Accompanying the slipper is a [Read more…]
Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! We love to see your photos and can’t wait to see more! The Disney Food Pics of the Week feature celebratory birthday cake! Happy Birthday wishes to our readers!
This birthday surprise was served at Via Napoli in Epcot’s World Showcase. Make a wish!
Photographer: Erin O’Brien
Via Napoli Birthday Dessert
The Chocolate Moose at Le Cellier turns a birthday into [Read more…]
Hello, hello, Disney food lovers! It’s the end of January, and that means two things: 1. You’ll be getting your January Disney Food Blog Newsletter tomorrow, and 2. We’re now only eight months away from the 2011 Epcot Food and Wine Festival! OK…I know I’m a little too excited about that one, but we just booked our hotel, so I’m enthusing.
All righty — here’s the latest Disney Food News!
And now… on to the round-up!
Kevin Kidney combines the release of his new Chicken of the Sea Pirate Ship replica (which I now need) with an incredible post describing the history and design of the actual Chicken of the Sea in Disneyland. A great read.
Daily Mail eats around WDW! (I’m itching to correct the zillion things that are wrong about that photo caption, though…)
Southern Plate highlights the recipe for 1900 Park Fare’s Strawberry Soup.
Eating (and Drinking) Around WDW reminds us to always tell your server when it’s your birthday…
Main Street Gazette checks out the new burgers (veggie and decidedly non-veggie) at Liberty Inn in Epcot!
Cupcakes Take the Cake highlights some of our favorite Marvel characters, cupcake-style.
Disney Parks Blog checks in from the Dream!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
