
Easier to Get at 180 Days Out?
Don’t forget that you can now book online! Also, you can find maps and menus on the Disney website.
Happy planning!
food IS a theme park
By AJ 8 Comments

Easier to Get at 180 Days Out?
Don’t forget that you can now book online! Also, you can find maps and menus on the Disney website.
Happy planning!
There has been SO much Disney food news this week! Free Dining Offer extensions, 2009 Epcot Food and Wine Festival details announced, and an opening date for Cat Cora’s new Kouzzina restaurant (book your ADRs now), among other items! You can always catch up by visiting our Disney Food News section (you can get there by clicking on the little newspaper icon in the right sidebar).
In the meantime, there have also been some great Disney food posts on the web! Here we gooo!
SoloFriendly reviews Downtown Disney’s Wolfgang Puck Cafe: Another balanced review from SoloFriendly about her recent WDW trip. Great detail…and a scrumptious photo of some cobbler a la mode!
The OC Weekly highlights Disneyland’s Club 33: Few of us know the real deal on this membership-only club in Disneyland; this blog takes a look at the length of the waiting list and the cost to be a member…if that’s even an option anymore!
TheDisneyChick shares the recipe and photos of her foray into making Boma’s Melktart: Anyone who’s tasted this yummy dessert at Animal Kingdom Lodge’s Boma restaurant knows that it’s yummy and likely none-too-easy to make! TheDisneyChick is always kind enough to provide photos of the process for anyone brave enough to tackle the recipe. (And, yes, it’s technically from July 15th, but it’s awesome, so it’s here.)
The TouringPlans.com Blog reviews Epcot’s Biergarten: Kristen shares insights into the decor, food options, and entertainment at Epcot’s Germany Pavilion table-service restaurant — and a photo of her companion’s liter of beer! (FYI. That’s a lotta beer.)
MissKim highlights here some Disneyland dining reviews from her recent family vacation: This is part three of her reviews section, so be sure to scroll back through the posts to catch parts one and two!
ScottJosephOrlando is polling for the best pizza in Orlando!: Okay, not really “Disney,” but for any of us who have tried to find a good slice in the World, you KNOW we need this information! Head on over and check the stats!
Have a great week all! I hope to see you over on our DisneyFoodBlog Facebook Page!
Disney just announced that Disney Visa Cardmembers can now book the “Free Dining” package through 9/27-12/17 (codes EVN or GCA). Word is that this will be extended to the general public on Sunday.
Specs:
1. Book a full price WDW vacation package (3 nights minimum + at least a one-day theme park ticket).
2. If you’re in a value resort, the free dining package includes the Magic Your Way + Quick Service Dining plan. If you’re in a moderate or deluxe resort, the free dining package includes the Magic Your Way + Dining plan.
3. For those in a value resort, upgrading to the regular dining plan = $10/adult/day and $2/child/day; upgrading to the deluxe dining plan = $42/adult/day and $12/child/day. For those in a moderate or deluxe resort, upgrading to the deluxe dining plan = $32/adult/day and $10/child/day
4. You must book this offer by 9/26/09.
By admin 23 Comments
The Early-Morning Advance Dining Reservation (ADR)
One of the well-known tips among Disney enthusiasts is that you should always try to book a dining reservation for breakfast in a theme park before it opens. Why? Because this means you get in before the general masses. You get the golden opportunity to wander through a practically empty Disney park. It’s magic at its finest. (Plus, if you eat quickly enough, you can make it over to the Adventureland rope and be first in line for Splash Mountain…but I didn’t tell you that.)
One of my favorite restaurants at which to snatch up one of these break-of-dawn reservations is Crystal Palace in the Magic Kingdom Theme park of Disney World. This is a character breakfast, so you get to share your noms with Pooh and the gang (usually Tigger, Eeyore, and Piglet); it’s a buffet, so you pretty much dictate how long your breakfast lasts; and it’s HUGE, so you have a great chance of getting those elusive 8:05 AM time slots.
So with all that going for it, you’ve got to give it a try! And I didn’t even mention that many guests deem Crystal Palace eats to be some of the best buffet food at Disney, scout’s honor.
Getting Into the Park for Your Reservation
While it may seem like a red tape nightmare to get into the park an hour early, it’s usually pretty streamlined. Bring your dining reservation confirmation number with you to the park and show up about 20 minutes before your scheduled time. You’ll simply enter through the turnstyles marked for the Breakfast crowd (usually all the way to the right, but this can change); a Cast Member might check off your name and confirmation number, and then you’re free to explore Main Street in all its empty glory. This is why I suggest arriving 20 minutes early; you get to take all of those fascinating photos. Don’t forget to make your reservation for a day without extra magic hours in the morning!
By the way, if you’re staying at a Disney resort and taking the bus to the Magic Kingdom, a “breakfast bus” usually begins running at least 30 minutes before the first reservation in any park. The monorail also starts running far enough in advance as well.
Checking In for Your Reservation
The Crystal Palace can be found between Main Street USA and Adventureland — it’s the huge, glass domed building to the left of the walkway. Simply head up the steps (past the throngs of people, most likely — the Magic Kingdom may seem empty, but almost everyone who IS in the park is at the same restaurant) and jump into line to check in for your reservation.
Once your party is called, you’ll head into the beautiful Crystal Palace restaurant and be greeted by…
…some very familiar friends! Not to mention an absolutely stunning, light-filled atrium made entirely of clear and stained glass. For all of Disney’s signature dining restaurants designed by award-winning interior artists, I find Crystal Palace’s atrium to be one of the most gorgeous design aspects on property.
A Buffet With Character!
Once you’re seated in one of the two side rooms (these are beautiful, too — paneled with mirrors and filled with plants) you’re free to head up to the buffet.
There are two sides to the buffet, and these are mirror images of one another. The two sides culminate at the customize-your-own-omelet station in the center of the semi-circular buffet.
On the far ends of the buffet lines are cold items: yogurts, granola and other toppings, fruit, salmon, breads, etc. In the center you’ll find hot items: breakfast pizzas, breakfast meats, waffles, the famous puffed french toast, breakfast potatoes, and omelets.
In the middle of the room you’ll find muffins, cereals, and Pooh’s famous breakfast lasagne.
The food is fairly similar to most of the other Disney breakfast buffets, which is actually quite good. Here are a few more close-up foods of some of our favorites. That Mickey Waffle might look familiar to some of you! It’s my avatar on Twitter!
Pooh and Friends
Once you have your food, it might be time for the first Character Parade! Hopefully you haven’t forgotten that some of your favorite friends are here, and they can’t wait to have a great time with you (and/or your kids…they’re good to go either way).
While Character teams (Pooh and Piglet, and Tigger and Eeyore) take turns visiting tables on either side of the restaurant, some sort of Character Parade or Celebration occurs when it’s time for the teams to switch restaurant sides. This is when you should encourage your little ones to go find a character and follow along. Cast Members will be there to help move the parades forward.
There’s usually much singing and music; napkin “twirling” is a common activity during these functions. All in all, it’s a good time!
And then it’s back to signing autographs, taking photos, and making people smile for the characters (and back to eating for you!).
And then, if you’re lucky, you pay the bill when the park is just about to open. I couldn’t resist posting this photo of a family following Alice (in Wonderland) as she hurried to “unlock” Fantasyland and her TeaCups ride right at opening time!
So you can see why Crystal Palace is one of my favorites for breakfast, but don’t forget that you can dine here for lunch and dinner as well! Both of those meals are buffets as well, and offer great food (in my opinion).
Enjoy!
By admin 27 Comments
THANK YOU to Zapperz at My Disney Mania for allowing me to use his stunning Wishes Dessert Party photos from this weekend. Stop by his blog and see more of his photos from his trip (including a few from the Museum of Pintiquities)!
The Wishes Fireworks Dessert Party is currently running from June 23 through August 28. (9/18 Update: The Wishes Dessert Party has been extended through January 2nd, 2010!) It includes exclusive viewing for Wishes fireworks and a self-service dessert buffet. Reservations are required and can be made by calling 407-WDW-DINE.
You can read more about the event on our previous Wishes Dessert Party blog post.
Lots of fun food posts about Disney this week! Enjoy!
SoloFriendly takes an in-depth look at Animal Kingdom’s newest table-service restaurant, Yak and Yeti: As always, great commentary and fantastic photos. Also a plug for great Disney service, which we always like to see.
Win a pair of tickets for an advance screening of Julie & Julia with Scott Joseph Orlando and the Divas of Dish on July 23rd: A fun opportunity to preview this foodie-heaven film (starring Meryl Streep as Julia Child and Amy Adams) two weeks before it hits theaters! And, if you’re from out of town, you’ll just have to book a trip to Orlando if you win… won’t you?
The Touring Plans blog hits the China, Norway, Germany, and American Adventure pavilions on this week’s “Drinking Around the World” post: Kristen and company enjoy some Tsing Tao, Beck’s, Carlsberg, and the seasonal Beach Bum Blonde Ale…after which I hope they went and ate something absorbent!
Etckt takes a look at dining in Epcot and dining the Magic Kingdom: Rarely do you see an overview blog of dining in a particular park, so these are a great opportunity for anyone interested in seeing all of their options at once. I have to beg you to click on these links for the photography alone if nothing else, however; Matthew is skilled with a lens, ladies and gentlemen.
Orlando Sentinel’s The Dish blog highlights the Epcot Food and Wine Festival: The Epcot Food and Wine Festival is less than three months away! While details and specifics won’t be released until late July (and booking of special events will have to wait until August), Heather McPherson gives a great overview of what to expect in this post.
Lifthill’s “Walt Disney World’s Best Breakfast” article about Tonga Toast at the Kona Cafe: A good intro to the Kona cafe plus pictures of tonga toast and coffee; what could be better??
By AJ 13 Comments
One of the great hidden treasures of the Animal Kingdom Lodge is the (free) opportunity to gain insight into the award winning restaurants at the resort: Boma, Jiko, and Sanaa. This review will focus on the Jiko and Boma tours.
A short tour begins every evening at 4:00pm at the Boma podium. As I said, it’s free, and open to all Disney guests as far as I can tell (we weren’t asked for our room keys, and I happened to be staying at the Yacht Club at the time).
The “tour” isn’t really a tour; you don’t get to go backstage, and you don’t get a thorough education on the cooking techniques or menu development. But just the opportunity to be guided through the restaurants, discuss the symbolism of the decor, and sample a few items is well worth the half hour of time you’ll spend.
We begin at Boma, which means “enclosure” or “wall” in Swahili, where our cultural guide explained the items that were on the menu that evening as she walked the group through the buffet line. Boma and Jiko were not yet open at this time, so the tour was quiet and free of the hustle and bustle of the typical buffet restaurant. Once we got to the soups, the guide ladeled a sample bowl (you get to choose!) for each member of the group. The favorites were the Corn and Chicken soup and the Butternut Squash soup. Unfortunately, they did not have the Mulligatawny out that night! We also had the chance to sample the famous Zebra Domes at the end of the buffet line.
From Boma, we headed into Jiko (Swahili for “The Cooking Place”). This section of the tour was much more interesting in my opinion. Our (new) guide discussed the decor of the restaurant first, and despite my having dined at Jiko many times before, I learned so much! Designed by Jeffrey Beers to mimic the colors and scenes from Disney’s The Lion King, here are just a few of the interesting decor points:
1. The rings around the columns represent the neck rings worn by the women of the Ndebele tribe of South Africa. You can see that each column has a varying number of rings, just like the women they represent.
2. The entire restaurant is watched over by the beautiful, stylized birds, which get smaller toward the back of the ceiling giving an interesting depth perspective. What I didn’t know was that the lighter designs in the wooden floor represent haystacks, and that these birds flying over the haystacks on your African farm represent good luck!
3. The back wall of the restaurant, representing the African sunset, slowly transforms from yellow to orange to deep red through your meal. Another truly interactive and interesting experience in Disney dining.
After our design discussion, we moved over to the onstage kitchen where salads and appetizers are prepared for guests. We were greeted with a serving of the restaurant’s most popular appetizer–the African breads and dips sampler–which was wonderful, of course (and oddly salty).
Our guide discussed the restaurant’s name: The Cooking Place, and indicated that we were seated at the cooking place at that moment. She also pointed out the domed bread ovens and the beautiful wine room (Jiko has the largest collection of South African wines the USA).
My tour companions were a great group of folks who had some good experience with the restaurant. We all discussed our favorite dishes–top of the list being the spiced ostrich filet appetizer, barbeque beef short ribs entree, and numerous desserts, including the pistachio creme brulee and, my favorite, the house-made lemon curd.
The tour was well worth the time, and I thoroughly enjoyed getting a few tastes of these restaurants (especially when I knew I wouldn’t be dining at them for a while). For anyone who’s a fan of Animal Kingdom Lodge or its restaurants, definitely stop by the next time you’re in the World for the culinary tour.
By admin 8 Comments

Jungle Juice at Tusker House
Jungle Juice and Frunch are very often mistaken for one another, so I figured I’d try to clear up the whole specialty breakfast juice question.
You can find Jungle Juice at the Tusker House in Animal Kingdom (and sometimes at Boma). You can find Frunch at Boma breakfast (at least you used to be able to…the last time I was there, the juice looked a lot like jungle juice, so any confirmations would be helpful!). Also, remember that jungle juice is commonly known outside of the Disney Character Breakfast crowd as alcohol-based…so, definitely don’t add that to you 5-year-old’s morning meal…
Jungle Juice Recipe
1 part Orange Juice
1 part Passion Fruit juice
1 part Guava juice
Frunch Recipe–serves 12
One 8 ounce can Lemonade, frozen and canned (follow directions on can to dilute)
One 8 ounce can Pineapple Juice, frozen and canned (follow directions on can to dilute)
One 8 ounce can Orange Juice, frozen concentrate and canned (follow directions on can to dilute)
12 ounces Mango Juice
6 ounces Grenadine
By admin 19 Comments

Mickey Waffle
Every time I visit a Disney message board, the restaurant posts are always filled with questions about Mickey waffles. I thought I’d stick up a picture and give a little info about these yummy little guys.
WHERE CAN I FIND MICKEY WAFFLES?
Disney restaurants have “waffled” through the years, and many have gone back and forth in recent years between serving them and not serving them. For example, Crystal Palace in the Magic Kingdom served square waffles with Pooh characters on them for a long time, and have now switched to Mickey waffles. Also, Wilderness Lodge’s Whispering Canyon Cafe and private dining served waffles shaped like pinecones for many years, and have in my recent experience served Mickey waffles. I have no idea whether this is because they run out of their original waffles, or if Mickey waffles are in such high demand that all restaurants are beginning to carry them as a staple.
Here’s where you can safely rely on Mickey waffles for breakfast. Please send me an email at [email protected] with your updates!:
MAKING YOUR OWN
Most folks recommend that the “secret ingredient” in Mickey waffles is Carbon’s Golden Malted Flour. Here’s a good recipe to use for Mickey Waffles:
4 eggs, separated
1 cup milk
2 tsp baking powder
1/2 tsp salt (optional)
2 cups flour
1/4 cup butter or margarine, melted
1 tbsp sugar
1 tsp vanilla (optional)
Beat egg yolks and sugar in a bowl until light. Add cooled melted butter, milk and vanilla extract. Add flour, baking powder & salt, beat well. Beat egg whites until stiff and gently fold into batter. Bake and serve.
WHERE TO GET A MICKEY MOUSE WAFFLE MAKER
Purchasing your own Mickey Mouse waffle maker is proving to be a bit difficult these days. The maker that produces waffles that most resemble those served at the parks and resorts is uniformly out of stock or not sold anymore online. The next best version was recalled in 2007 for bad wiring causing risk of shock. Of course, you can buy it on ebay if you want to take the risk.
So, my friends, your options for make-at-home mickey waffles are reduced to: the Mickey Then and Now waffle maker and the Disney Mickey and the Gang 5-in-1 Tasty Baker and Waffle Maker.
By admin 3 Comments
I hadn’t had Tusker House breakfast in years. I had great memories of going to the little counter-service eatery right after the park opened, getting my breakfast of scrambled eggs, sausage, shredded potatoes, and a biscuit, and sitting out at one of the tables, lazily watching commando dads and exhausted kids taking “monster steps” toward the Kilimanjaro Safari queue line. Sigh. Those were lovely mornings.

The Duck of the Hour
No sooner had I developed a routine, however, when Disney pulled the rug out from under me and established Tusker House as a table-service buffet rather than my beloved counter-service stop. They moved the Duck Breakfast there, too–no longer dubbing it “Donald’s Breakfast-o-saurus,” as was it’s name when hosted by Dino-land’s Restaurant-o-saurus, but “Donald’s Safari Breakfast,” implying its new home next to the Kilimanjaro Safari ride.

Tusker House Buffet Area
Now, don’t get me wrong; I love ducks as much as the next guy. And I love having breakfast with ducks…and mice, and dogs, and chipmunks, too. But I was a little perturbed that my slow, lazy, relaxing Tusker House breakfast was about to be turned into a typical loud, crazy, take-a-buzzer-and-hope-to-get-a-seat-within-an-hour character buffet meal.

Oatmeal and Mealie Pap
Luckily, my first experience at Donald’s Safari Breakfast was a good one. We were seated after only about a 10 minute wait, and despite the hoarde of cheerleaders occupying an entire section of the restaurant, we were waited on quickly and efficiently and were doted upon by the characters twice during our hour in the restaurant.

Beef Bobotie, Veggie Quiche, Coconut Sweet Potato Casserole
The “complimentary” Jungle Juice was also a considerably successful attempt to brighten my experience (I LOVE that stuff!).

Jungle Juice
Tusker House is serving some fun, ethnic breakfast items along with the standards, and the massive size of the restaurant keeps the crowds from being unbearable. I think I’ll consider it a must-do character breakfast from here on out–alongside our favorite Crystal Palace!
Go! Enjoy! And say Hello to the duck for me!
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