The 2026 EPCOT International Flower & Garden Festival has been underway for a while now, but there are still NEW menu items to try!

We love trying out all of the Outdoor Kitchens (aka food booths) featured during this EPCOT festival, and one booth actually changes throughout! Come with us to EPCOT Farmers Feast to try the NEW Springtime menu!

Menu

Over at EPCOT’s Farmers Feast, you’ll find a variety of available items. This is a special booth that has time-released menu items! Yep, depending on when you visit, you can experience a whole new set of bites and nibbles! From April 6th to May 10th, you can experience these items.

You can check out our review of the Early Bloom menu right here! But now it’s time to dig into the Springtime menu.

Eats

As part of the Springtime menu, we grabbed the Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls for $5.19.

This was SO summery and fresh! The tomatoes were juicy and firm, but not overly so. The vinaigrette had an herby, slightly tangy flavor similar to balsamic but a bit more balanced. The mozzarella was fresh and soft with a nice, chewy texture that paired really well with the tomatoes. The croutons added a crunchy texture that helped break up the softness of the rest of the dish, and everything just paired really well together. We’d definitely get this again, especially when paired with the next dish!

We also tried the Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto. You can get this dish for $8.79.

Firstly, we loved the tomato risotto — and there was quite a bit of it! It was filling with a fluffy consistency that wasn’t overly dense. We loved that there were actual tomatoes in it. The strip loin was well-cooked with a firm texture, but still had a bit of softness thanks to the pink center. Some parts were fattier than others, but in the best way — it basically melted in our reporter’s mouth. It had a peppery flavor to it, and the herby sauce leveled up the whole dish.

For dessert, we had the Peach Cobbler with cinnamon gelato and streusel topping for $4.79.

This melted VERY quickly, but it still tasted fantastic. The peach flavor is prominent, with several sliced peaches at the bottom of the dish. The crumble topping stayed nice and crunchy, which was almost granola-like, which helped break up the rest of the soft textures of the dish. We loved the cinnamon gelato as it paired really well with the fruitiness of the peach. This might be a new Best of the Fest for us!

But wait, there’s more!

Drinks

To drink, we picked up the new Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer. This is available for $12.50. This was a refreshing, fruit-forward seltzer that felt more like a cocktail than a true seltzer. It reminded us of a mixed berry juice, with a hint of citrus. Very drinkable and something we would definitely get again, especially on a hot day!

So, is this new menu worth a new visit to the festival?

OVERALL

That’s it for this booth, but there’s a LOT more where that came from! Be sure to follow DFB for more!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Flower & Garden Festival!

Trying to plan the PERFECT trip to the 2026 EPCOT Flower and Garden Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Garden Rocks Concert Series and Dining Packages
• Check out ALL of the Flower and Garden Booth Menus

And don’t forget to pick up our 2026 EPCOT Flower and Garden Festival e-book! See more details about the book below.

What items from this booth would you most want to try? Tell us in the comments!