Bonjour! We’re getting ready to visit Disneyland Paris to check out all the big updates that have happened to the resort recently, including the brand-new World of Frozen, and checking out the rest of Disney Adventure World, which has been completely reimagined from its previous days as The Walt Disney Studios.

The most exciting part of all that? We also officially know the FULL LIST of restaurants AND their menus coming to this new expansion. Let’s get into all the details!

Along Adventure Way, there will be 14 new food spots, and now we know ALL the menus we can expect at each spot!

La Terrasse Panoramique

• Nørdic: Rye and seed bread, salmon, potato, and leek sauce
• Onion Melt: Rye and seed bread, onion soup, croutons, and Emmental cheese
• Veg Mex: Rye and seed bread, soy protein chilli, tomatoes and red beans, plant-based grated, and chives (Plant-based)
• Supreme Caesar: Rye and seed bread, chicken, lettuce, hard-boiled egg, bacon, parmesan shavings, and cherry tomatoes with Caesar dressing
• New York Roll: Cocoa and hazelnut pastry
• Hazelnut Heaven: Hot chocolate, hazelnut syrup, whipped cream, cocoa sauce, and hazelnut powder (Non-alcoholic)
• Lavazza Coffee Latte: Lavazza coffee latte, popcorn-flavored syrup, whipped cream, caramel sauce, and popcorn (Non-alcoholic)

Café Luminosity

• The Authentic Onion & Mustard: Hotdog with turkey sausage, red onion pickles, American mustard, and Sweet Chilli Pepper Flavour Doritos on curry onion-bread
• The Cheddartistic: Hotdog with turkey sausage, melted cheddar sauce, crispy onions, and crispy bacon on curry onion-bread
• The Cucumber: Hotdog with turkey sausage, tomato-onion-coriander mixture, cucumber pickles, and relish sauce on curry-onion bread
• The Magnificurry: Hotdog with peas protein sausage, plant based grated, beetroot ketchup, and rocket salad on curry-onion bread (Plant-based)
• Cinnamon Roll

The Regal View Restaurant

Lunch and Dinner

Starters

• Avocado an Ginger Mousse with mango tartare and pumpkin seed crumble with creamy dill oil sauce
• Bluefin Tuna Tataki with sesame seeds, daikon and wakame salad, pineapple, and Sichuan peppercorn chutney
• Swiss Salad: Raw and pickled fruit and vegetables, Grisons cured beef, Tête de Moine cheese, raspberry vinegar dressing, and pine nuts

• Courgette Velouté with cauliflower tabbouleh with marigolds and a Colombo-spiced okra fritter
• Rolled Vegetable Omelette with mayonnaise and pastrami (Kids menu)
• Fish Rillettes with smoked salmon and cocktail sauce (Kids menu)
• Green Pea Velouté and Okra Frittern (Kids menu)

Main Courses

• Gilthead Seabream: Kaffir lime and vanilla sauce, sweet potato purée, and braised bok choy

• Steak with onion confit, red wine sauce, potato pancake with Comté AOP, and thyme
• North African-style Roast Guinea Fowl with dried fruits and lemon confit
• Soy and Pea Fillet with herb crust and black garlic broth, pan-fried barley with mushrooms, chard and truffle, and beer foam

• Conchiglie Pasta with ricotta cheese and red and yellow tomato sauce (Kids menu)

• Haddock Fillet with citrus sauce, yellow carrot purée, and purple cauliflower (Kids menu)
• Pulled Chicken with buttery mashed potato, pan jus, and toast (Kids menu)

Desserts

• Vanilla Ganache Mousse Cake with raspberry insert and crispy praline
• Marc de Champagne Frozen Soufflé

• Coconut Mousse Cake with white chocolate, pineapple-passion fruit, and almond
• Tropical Fruit and Aloe Vera Salad with coconut emulsion

• Almond Sponge Cake with white chocolate mousse and blueberry center (Kids menu)
• Seasonal Fruit Tartlet and Mascarpone Mousse (Kids menu)
• Milk Chocolate Mousse and Caramelized Puff Pastry (Kids menu)

Signature Cocktails

• Orchard Whisper: Elderflower liqueur, white wine, verjuice, apple juice, and rhubarb bitter
• Floral Whisper: Hibiscus and green tea infusions with red berries, verjuice, and agave (non-alcoholic)

Breakfast

Adult Sweet Option

• Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar
• Fresh Orange Juice or Apple Juice
• Hot Drink
• Seasonal Fruit Salad
• Pancakes, Blueberries, and Maple Syrup

Adult Savory Option

• Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar
• Fresh Orange Juice or Apple Juice
• Hot Drink
• Smoked Salmon and Dill Cream on Nordic bread
• 12-Month-Aged Comté AOP with thinly sliced cooked ham
• Soft-boiled Egg with English muffin, bacon and hollandaise sauce

Adult Plant Based Option

• Silken Tofu with cashew nuts, banana, kiwi and other fresh fruit, gluten-free muesli, and goji berries
• Plant-based Omelet with mushrooms, tomatoes, and chives

Kids Sweet Option

• Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar
• Fresh Orange Juice or Apple Juice
• Hot Drink
• Seasonal Fruit Salad, Pancake, and Chocolate Sauce
• Selection of Cereals available on request

Kids Savory Option

• Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar
• Fresh Orange Juice or Apple Juice
• Hot Drink
• Thinly-sliced Cooked Ham with Kiri and scrambled eggs

The Regal View Lounge

Eats

• Selection of Caramelized Puff Pastries inspired by the Princesses and paired with the Royal Kirs of the month

Drinks

• Garden Zinger : Babylon Garden Botanic Distillate, pear and passion fruit nectars, Original Kombucha, sparkling sugar, and a green apple touch (Non-alcoholic)
• Ruby Diadem: Hibiscus tea, guava drink, coconut purée, pomegranate syrup, coconut emulsion, and crispy raspberry (Non-alcoholic)
• Imperial Harvest: Red grape juice, blueberry purée, green grape juice, vanilla syrup and Perrier (Non-alcoholic)
• Enchanted Carriage: Jardin des Reines Infusion, caramelized almonds and cinnamon, apple juice, and maple syrup (Non-alcoholic)
• Princely Eden: Trois Rivières White Rum, pear and passion fruit nectars, Original Kombucha, sparkling sugar, and a green apple touch served with fruity jelly
• Floral Majesty: Hendrick’s Gin, jasmine infusion, lychee purée, green grape juice, and jasmine flavor syrup
• Sereni’fizz Highness: José Cuervo Silver Tequila, grapefruit juice, ginger drink, elderflower flavored syrup, and tonic
• Apple of Grace: Double Jus liqueur, Jardin des Reines Infusion, caramelized almonds and cinnamon, apple juice, and maple syrup
• Royal Kirs (April to June): The Glowing: Pierre Mignon Grande Reserve Champagne, blackberry cream and apple / Midnight Hope: Pierre Mignon Grande Reserve Champagne, peach cream and mint leaf / The Creative: Pierre Mignon Grande Reserve Champagne, violet liquor and pansy flower / The Wayfinder: 0% alcohol sparkling rosé, pineapple syrup and pineapple

Chez Marie

• The Royal Puffs: Craquelin chou pastry with vanilla flavor ice cream (available in Sunbeam Magic, Sleeping Beauty’s Dream, and Bayou Bliss)

The Royal Röstis

• The Sprout Boost: Potato pancake, rocket, guacamole, tomato-onion-coriander mixture, grated beetroot, and balsamic cream
• The Chick ‘n’ Chipotle: Potato pancake, chicken, rocket, tomato-onion-coriander mixture, and creamy chipotle sauce
• The Legendary Pastrami: Potato pancake, pastrami, rocket, gherkins and pickled peppers, relish sauce, sesame-soy vinaigrette, tomato-onion-coriander mixture, and American mustard

The Gourmet Loaves

• The Nordi’Cool: Smoked salmon, cheese and rocket sauce, and white radish pickles on brioche bread
• The Lobstervellous: Lobster and cod on brioche bread
• The Avocado Lover: Pea and soy protein slice, tomato-onion-coriander mixture, guacamole, and grated beetroot on brioche bread
• The Curry’sistible: Curry chicken spread, onion slices, and grated beetroot on brioche bread

World of Frozen

Nordic Crowns Tavern

The Nordic Menu

• Salmon Steak with vegetable mix and crushed potatoes or quinoa, mustard, and dill sauce
• Arendelle Swirl: Vanilla or tutti frutti falvored ice cream with toppings and tulip wafer

The Ice Harvester’s Menu

• Turkey Meatballs with vegetable mix and crushed potatoes or quinoa and dried cranberry sauce
• Arendelle Swirl: Vanilla or tutti frutti flavor ice cream with toppings and tulip wafer
• The North Mountain Menu (Plant-based)
• Plant-based Meatballs with vegetable mix and crushed potatoes or quinoa, onions, and mushrooms sauce
• Magnum Vegan Almond

The Äppétisallad Menu (your choice between the following)

• Potato Salad with smoked fish, wholegrain mustard, white onions, basil-honey dressing, frisée lettuce, and pickled red onions
• Grain Salad with sliced wheat protein with broad beans, frisée lettuce, grated carrots, and beetroot with citrus dressing (Plant-based)
• The Mini Rolls Menu (Kids Menu): Choice between:
• Salmon Steak with vegetable mix and crushed potatoes or quinoa, mustard, and dill sauce
• Turkey Meatballs with vegetable mix and crushed potatoes or quinoa, and dried cranberry sauce
• Plant-based Meatballs with vegetable mix and crushed potatoes or quinoa, onions, and mushrooms sauce

Dessert (your choice between the following)

• • Snowy Beignets: Doughnut bites with white coating
  • Olaf’s Cold Hug: Vanilla or tutti frutti flavor ice cream
  • Organic Apple Purée
  • Flavored Sweet Drinking Yoghurt
  • Organic Mini Babybel Cheese
  • Magnum Mini Almond
• Fish Fritters with curried tartare sauce
• Calamari Fritters with curried tartare sauce
• The Winter Muffin: Blueberry muffin

Novelties

• World of Frozen Tumbler
• World of Frozen Cup

In the meantime, we’ll be on the lookout for more updates from Disneyland Paris and beyond. Make sure you stay tuned to the Disney Food Blog for the latest Disney news and more!