Easter has arrived at Disney World, and there are so many new sweet treats to celebrate!
We stopped by Disney’s Yacht Club resort to try their new Easter egg whoopie pie. It’s Easter in a dessert!
The Painted Egg Whoopie Pie is $5.79 at The Market at Ale & Compass. It’s two cinnamon sponge cakes with a maple buttercream filling sandwiched between, then topped with pastel chocolate and springtime sprinkles.
This whoopie pie had a very strong cinnamon flavor from the sponge cake. We couldn’t taste much of the maple in the buttercream; it seemed more like vanilla to us. The sprinkles added a nice crunch that we really enjoyed! We weren’t a fan of this being sold at room temperature since the chocolate topping melted onto our fingers. Either bring a fork or refrigerate it for a cleaner experience!
We’d recommend this Whoopie Pie for anyone looking for a nontraditional Easter treat. The cinnamon-forward taste reminded us of something we’d eat in the fall, which is nice if you’re looking for something that’s still Easter, but isn’t a traditional spring flavor. This was not what we were expecting – but that’s why we enjoyed it! It was a unique and refreshing change from the Easter treats we’ve tried.
We’re having so much fun trying all of the new Easter treats. Stay tuned to Disney Food Blog for more Disney World food!
POPCORN BUCKET ALERT! This Is the Best $25 We’ve Ever Spent at Disney World
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I believe you meant buttercream sandwiched between sponge cakes. Well, no matter. I could never spend $6 on a single whoopee pie. Maybe on the Food &Wine Festival Escargot Croissant.