Picking and choosing what to try at the 2026 EPCOT International Flower & Garden Festival is a tough task, but we’ve got a list of booths that are at the top of our lineup on opening day!

Our team is always there on opening festival day to tackle every food booth to make our Best of the Fest list! This can help you decide what booths are worth your time (and money!) when you visit this year. The 2026 EPCOT Flower & Garden Festival will run from March 4th through June 1st, 2026. As we get excited about everything there is to see and do this year, let’s take a look at a few booths that consistently impress us.

Beach Grub

The Beach Grub was a brand-new booth last year, and it won our hearts by being our favorite festival booth of the year. Everything here was a win. The  Seafood Bake was full of seafood that was just cooked perfectly. The Grilled Street Corn on the Cob was our favorite thing at the booth. The S’Mores Bar was done so beautifully and somehow managed to be a light dessert, although the snack itself was too physically heavy for the stick it came on. We’re excited to see if it holds up this year.

Read Our Full Review of Beach Grub Booth from 2025 Here!

Brunchcot

Brunchcot is consistently one of our favorite booths during Flower and Garden. The menu stays about the same, and honestly, we love it for that. The Fried Cinnamon Roll Bites are something we may dream about year-round, and the fruit cereal shake literally tastes like slurping up Fruit Loops cereal milk if it were converted into shake form.

Read Our BRUNCHCOT Review From Last Year

Honey Bee-Stro

There are two dishes here that made our Best of the Fest list in 2025. Honey-glazed Cauliflower at Honey Bee-Stro is a dish we’ve loved every time we’ve had it over the last few years. It’s colorful, it photographs well, and most importantly, it’s delicious. This just combines all kinds of wonderful flavors, and we’ll keep coming back to this booth to get it again and again. We need to mention the Honey Peach Cobbler Freeze with streusel. It’s sweet and fruity, and the streusel on top adds a nice texture. We’re excited to see what sweet things Honey Bee-Stro brings to us this year.

Read Our 2025 Review of Honey Bee-Stro

Fleur de Lys

The flavors of France at Fleur de Lys are always some of our favorites, and the desserts here are always a must! Last year, we enjoyed everything we tried, with the standouts being the Croissant au Fromage de Chèvre, Gnocchis Provencal Aux Herbes, and the La Vie en Rose Frozen Slush. However, you really can’t go wrong with anything at this booth. The flavors are top-notch, and we left feeling very satisfied with our food and drinks.

Click HERE for Our 2025 Review of Fleur de Lys Outdoor Kitchen!

The Citrus Blossom

The Citrus Blossom is another booth we can always count on. We can’t say enough good things about this booth. The orange lemon smoothie is a hit for kids and adults alike, and we dream about that tempura shrimp all year long. We loved the plant-based lumpia, and the baked brie and lemon tart are both delicious as well. We’re excited to see what will return this year.

Read Our 2025 Citrus Blossom Review Here!

Hanami

If you’re looking for the Festival’s famous Frushi, Hanami is the place! This “fruit sushi” is made with Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap, served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut. This is a super popular festival item and a favorite for the kiddos and folks who just love the simple joy of fruit. It is so flavorful, creative, and tasty. While other items at the booth can be a hit or miss, we will still come for the Frushi.

Click HERE For Last Year’s Review of Hanami Outdoor Kitchen!

Pineapple Promenade

The Frozen Desert Violet Lemonade at Pineapple Promenade is a returning drink, and it is JUST as good as it’s been in the past every year. It’s got that perfect slushy texture with a nice sourness complemented by sweetness. If you love frozen lemonade, it’s a must-try. We also love that the flowers are grown in The Land Pavilion in EPCOT, and they’re edible, so EAT the flowers, too.

We will be at this year’s Flower and Garden Festival on opening day to report our new best of the fest and see if these booths still hold a place in our hearts. Be sure to stay tuned to DFB for more!

NEW Details Announced for the 2026 EPCOT Flower & Garden Festival

What is your favorite festival booth to visit? Tell us in the comments below!