When it comes to dining at Walt Disney World hotels, there are a litany of options scattred across property, especially at the Swan and Dolphin Resorts!
The iconic Michael Graves-designed resorts (which are located near EPCOT on Disney property, but now owned by Disney) are home to over 20 restaurants and lounges that offer “something for everyone, from the most passionate foodie, to those seeking a quick, yet satisfying meal.” These are some of our favorites.
Il Mulino
Il Mulino offers authentic cuisine from the Abruzzi region of Italy in a “sophisticated, modern setting” featuring exposed beam ceilings lend rustic charm, while dark wood tones, colored-glass windows and a sleek bar area.
The restaurant offers a wide-ranging variety of traditional Italian dishes, including Antipasti options like Arancini Di Carne (Italian Rice Balls stuffed with bolognese), Calamari Fritti (cried calamari), and Polpette Al Forno (meatballs with tomato sauce and cheese), pizzas, pastas, beef, chicken, veal, and fish dishes, and even large family style offerings with a per person charge.
Il Mulino also offers specialty cocktails, beers, traditional Italian desserts, and most notably a selection of red and white wines selected by the hotel’s Sommeliers.
Amare
Amare offers a large selection of Mediterranean favorites, including Appetizers (including Chickpea Socca, Lamb Kofta, Falafel), salads, hummus offerings, and entrees, including Sea bass Al Cartoccio, Braised Lamb Cappelletti, Romesco Chicken, and Grilled Souvlaki.
The Fountain
Located at the Walt Disney World Dolphin hotel, The Fountain captures the vibes of a classic American diner, complete with vinyl stools, glittering tables, a long countertop, and even a neon sign. There are various classic seating configurations in the restaurant, including tables, the aforementioned countertop, and classic booths.
The restaurant’s menu features a full rundown of classic diner favorites with appetizers including Pretzel & Cheese Dip and Queso Tots, and the diner classic Disco Fries (AKA fries smothered in a “classic combination” of diner-style gravy and homemade cheese sauce).
The menu also offers an array of salads, and entrees including the classic Reuben Sandwich, a foot log hot dog, a fried chicken sandwich, a flounder sandwich, and grilled cheese served with tomato soup, the diner’s star attraction: The Fountain Smash Burger.
You can finish your meal with a selection from a wide range of milkshakes, including Blueberry Cheesecake, Key Lime Pie, and Banana Pudding.
Rosa Mexicano
The original Rosa Mexicano was founded by chef Josefina Howard in mid-1980s New York, and the restaurant’s commitment to authentic Mexican cuisine — “served in a stylish setting with festive flair” — lives on in their Disney World location.
There’s a breakfast menu that features made-to-order omelets, scrambled eggs with fresh salsa, bacon, and chorizo, churro waffles, breakfast burritos, and huevos rancheros, as well as lunch and dinner options including fajitas, taquitos, quesadillas, nachos, enchiladas, and tacos.
The menu also offers Parrilladas — “Rosa’s Own Mexican-Style Mixed Grill, Served on a Sizzling Platter of Red Chile Chicken, Grilled Chorizo Sausage, 10oz NY Strip, accompanied with Freshly Made Corn Tortillas, Roasted Onions, Frijoles Borrachos, Cheese-Stuffed Jalapeño, Charred Tomato Salsa, Pico de Gallo, Guacamole” — in servings for parties of 2 or 4.
Rosa Mexicano diners can wash that meal down with a robust drink menu, including well-regarded margaritas (including the signature frozen pomegranate margarita), craft cocktails, wine, beer, and spirit-free options.
Kimonos
Kimonos features a menu chock-full of fresh seafood, including award-winning sushi offerings.
Set in an “elegant, inviting space decorated with dark teak wood and a gorgeous collection of colorful kimonos”, the restaurant’s menu features a large selection of signature rolls, including the Dragon Roll, the Spicy Jalapeño Roll, the Spicy Rainbow Roll, and — of course — the Kimonos Roll. Kimonos also offers soups and salads, as well as starters like Seared Tuna, Gyoza, Gulf Shrimp Tempura, and Grilled Kalbi Beef Short Ribs. The restaurant’s drink menu also offers “hot and chilled sake, plum wine, beer, and fruity specialty cocktails.”
Todd English’s bluezoo
bluezoo offers a menu loaded with “succulent raw or cooked seafood—plus tender chicken and beef dishes—at this underwater-themed restaurant.”
The restaurant offers starters, salads, and soups, before giving way to a large entree selection, including angus beef, steak, chicken, fish, ahi tuna, cappelletti, as well as “todd’s favorites” crab fried rice and asian fried spare ribs.
Bourbon Steak
Finally, there’s Bourbon Steak, one of the newest eateries at the Swan and Dolphin, which replaced Shula’s last year. The latest in a chain from chef Michael Mina, Bourbon Steak is a modern take on the quintessential American steakhouse with premium cuts of beef and seafood infused with global flavor, which aims to showcase the three primary elements of Mina’s culinary philosophy: product, technique, and presentation.
The menu includes a large selection of steaks – naturally – including the Hay-Smoked Tomahawk, Filet Mignon, Delmonico Ribeye, and New York Strip. Other offerings include Maine Lobster Pot Pie, Espelette Butter Roasted Chicken, Red Alaskan King Crab, and Red Wine Braised Wagyu Short Rib.
BONUS: Phins Lounge
While this spot isn’t a full-fledged restaurant, we had to mention the Dolphin’s lobby bar. This contemporary lounge offers custom-crafted cocktails, vintage wines, and beers, including the Phins and Feathers beer.
A quick note on each of these Swan & Dolphin eateries: None of these spots participates in any of the Disney Dining Plan options, and does not accept MagicBands, Disney Gift Cards, or any other Disney stored value cards for payment. Also, keep in mind that there’s a fee to park at the Walt Disney World Swan & Dolphin Hotel complex.
Next time you’re visiting the Walt Disney World Resort, keep the Swan & Dolphin’s dining options in mind! Stay tuned to DFB for more!
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