It’s the best day ever for us at Disney Food Blog because Disney just announced NEW menu items, which means we get to gobble up snacks and find new favorites.

The EPCOT Festival of the Arts starts January 16th and runs till February 23rd, making it a very short festival, but don’t worry, it’s jam-packed with offerings from art booths, merchandise, entertainment, and so, so, SO much food. Disney released the menus, and while we’re excited for our returning favorites, let’s check out some of the new items coming to the festival.

First up, we have this Figment Fantasy Cake, which you can find at Figment’s Inspiration Station, in the Odyssey. It’s a sponge cake filled with strawberry whipped cream, topped with a white chocolate ganache, orange icing, and white chocolate Figment wings.

Figment’s Inspiration Station will also have Popcorm, Popcorn Chicken, and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup, and Color Scheme Cake, which is a fruit-flavored rainbow-hue cake topped with Skittles Pop’d Sour and Original and Sour Freeze Dried Candy, which sounds like the cake from last year but it has a different name and description. There will also be a Figment Artist Bucket with rainbow popcorn!

As someone obsessed with Caesar salad, you know I’m going to be grabbing the Lobster Caesar Salad from The Artist’s Table.

You can also grab the Sparkling Spectacle Gateau from Deco Delights…

POP EATS! is always a popular booth with their grilled cheese sandwiches and tomato soup, and this year, a new Croque Monsieur-inspired Grilled Cheese, which has been screaming, “Give it to me now!!!”

At the same booth, you can grab Black de Bleu Couvee Mousseaux, which looks gorgeous.

This one totally blew me away! Look at the Chapter 3 Tea Treat from Fictional Victuals! We don’t have a description yet, but I see a madeleine, which means I will be getting it.

These were from a special sneak peek video, and then Disney went ahead and dropped the full menus! Here is the entire list of new items you can try in EPCOT for the Festival of the Arts.

The Artist’s Table

Food Items:

• Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New) – $8.99
• Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New) – $9.29
• Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New) – $6.49

Beverages:

• Playalinda Brewing Co. Old Fashioned Playa Ale (New) – 6 oz $6.00 / 12 oz. $9.75

Deco Delights

Food Item:

• Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New) – $5.99

Beverages:

• Crooked Can Brewing Company Buttercream Fresco (New) – 6oz $6.00 / 12 oz $9.75

The Deconstructed Dish

Food Items:

• Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (Returning dish, new ingredients) – $5.29

El Artista Hambriento (The Hungry Artist)

Food Items:

• Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New) – $8.75
• Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New) – $9.50
• Passion Fruit Paleta: Tropical passion fruit ice pop filled with sweetened condensed milk and topped with chili-lime seasoning (New) – $6.50

Beverages:

• Matcharita: Contraluz Reposado Cristalino Tequila, matcha tea, strawberry liqueur, and sweet cream (New)  – $15.75
• Pear-fect Margarita: Calenda Mezcal Joven, prickly pear purée, passion fruit purée, and LeJay Crème de Cassis with a potpourri salt rim (New) – $16.75

Fictional Victuals

Food Items:

• Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach (New) – $7.99
• Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New) – $7.49
• Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New) – $5.99

Beverages:

• Upside Down Shake: Yellow cake soft-serve featuring Twinings English Breakfast Tea (Non-alcoholic beverage) (New) – $5.29
• Central 28 Beer Company Rose Garden Red Ale (New) – 6oz $6.00 / 12 oz $9.75
• Upside Down Shake: Yellow cake soft-serve with Twinings English Breakfast Tea and whipped cream vodka (New) – $12.50

Goshiki — Japan

Food Items:

• Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New) – $7.75
• Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New) – $9.75
• Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (Returning item, new color) – $10.75

Beverages:

• Grapey Apple Boba: Crafted black grape beverage with green apple popping boba (Non-alcoholic beverage) (New) – $6.75
• Crooked Can Brewing Company Wasabi IPA (New) – 6 oz $5.75 / 12 oz $9.75
• Sake Flight: Peach, mango, and strawberry-flavored Nigori sake (New) – $19.75
• Yuzu-Pineapple Punch: Shochu-based cocktail with refreshing yuzu and pineapple flavors (New) – $8.75

Gourmet Landscapes

Beverages:

• Orin Swift Abstract California Red Blend (New) – $8.00

L’Art de la Cuisine Francaise – France

Food Items:

• Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New) – $11.95
• Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New) – $8.95

Beverages:

• Chardonnay, Laroque, Cite de Carcassonne (New) – $6.95

L’Arte di Mangiare — Italy

Food Items:

• Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New) – $8.00
• Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New) – $5.50

Beverages:

• Italian-inspired Margarita with Tequila and Fabrizia Blood Orange Liqueur (New) – $13.00
• Sicilian Sunrise: Canella Granriviera Mimosa and Luxardo Aperitivo (New) – $16.00

Opening Bites

Beverages:

• Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout (New) – 6oz $6.00 / 12 oz $9.75

The Painted Panda — China

Food Items:

• Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun (New) – $8.75

Pastoral Palate

Beverages:

• Hex Vom Dasenstein Pinot Noir (New) – $7.00

Pop Eats

Food Items:

• Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New) – $6.79

Beverages:

• Gulf Stream Brewing Company Pixel Perfect Pilsner (New) – 6oz $6.00 / 12 oz $9.75

Swirled Showcase

Food:

• Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (Returning treat, new flavor)

Tangierine Cafe: Flavors of the Medina – Morocco

Beverages:

• Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider (New)

Additional Locations

Connections Eatery

Food Item:

• BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)
• Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)

Beverage:

• Classic Mojito with mint foam (New)

Funnel Cakes (American Adventure)

• Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)

Joffrey’s Coffee & Tea Company

• Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

Kringla Bakeri og Kafe

• Hazelnut Praline Boller: Cardamom bun with hazelnut cream (New)

Refreshment Outpost

Beverages:

• Wicked Weed Brewing Abstract Blonde Ale (New)

Sunshine Seasons

• The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

While we’re planning which dishes we’re getting (which is basically everything, by the way), make sure you keep on following Disney Food Blog. We’re sharing ALL the details of the festival opening day so you know what to try and experience yourself.

FULL LINEUP ANNOUNCED FOR THE 2026 EPCOT FESTIVAL OF THE ARTS ON BROADWAY CONCERT SERIES

What are you most looking forward to at the EPCOT Festival of the Arts? Tell us in the comments!