Disney foodies are in for a real treat in 2026!

While we’re eagerly waiting for finished theme park expansions and the reopening of improved beloved rides, our minds have quickly turned to Disney food. We could be in for a big year, as Disney has confirmed several NEW restaurants opening at its theme parks across the globe. Let’s take a look at what’s in store!

All in all, there are 14 restaurants (new and refurbished) coming to the Disney Parks in 2026. Let’s take a look!

Disney World

• LEVEL99: Located in Disney Springs‘ West Side, this new interactive and social entertainment experience will be the first in Florida and will offer “real-world, challenge-based, social entertainment” for adults featuring physical and mental challenges set in artistic environments — kind of like a futuristic arcade. It will also feature a chef-crafted menu — including LEVEL99’s award-winning Detroit-style pizza. The location is set to open sometime in 2026.

• Garden View Lounge: The Garden View Lounge will be reopening at Disney’s Grand Floridian Resort in early 2026 after a lengthy refurbishment of the hotel lobby. Disney teased that the lounge will reopen “with a refreshed look that complements the new lobby design.” It will also offer a new tea experience (it was previously home to an afternoon tea experience).

Disneyland

• Porto’s Bakery & Café: Construction on the new Porto’s started in late 2025 and will continue into 2026 (no official opening date has been released yet). Located in the spot formerly occupied by La Brea Bakery and Earl of Sandwich, this Downtown Disney restaurant is part of a franchise known for its pastries and California-Cuban-inspired dishes. Disney has confirmed that we can look forward to seeing Porto’s signature Cheese Rolls, Potato Balls, and more. This restaurant will offer sit-down table service, as well as a full bar.

• Earl of Sandwich: A new two-story Earl of Sandwich is also coming to Downtown Disney. Currently being built, the restaurant will open in 2026 and feature quick-service on the ground level and a full bar and gastropub above. In the meantime, guests can get their Earl of Sandwich fix at a nearby truck vendor at Downtown Disney.

• Gordon Ramsay at The Carnaby: The gastropub atop the Earl of Sandwich, this 1960s British-themed bar will likely open with the Earl of Sandwich and will feature plush interiors and iconic British pop art. It will also feature an “irresistible soundtrack” of British Invasion rock bands, as well as some Gordon Ramsay staples like beef Wellington, fish and chips, and sticky toffee pudding. There will also be a large selection of wine, beer, and signature cocktails in an indoor and outdoor setting.

• Arthur & Sons Steak and Bourbon: Currently being built in Downtown Disney, this new restaurant is on track to open in 2026. This classic steakhouse by Michelin Star Chef Joe Isidori will offer “prime cuts of beef, fresh seafood, sandwiches and salads, and an impressive selection of bourbon and inventive cocktails.”

• Pearl’s Roadside BBQ: Chef Isidori is also bringing Pearl’s Roadside BBQ to Downtown Disney. Located next to Arthur & Sons, this quick-service restaurant is inspired by North Carolina cookouts and will serve pulled pork, beef brisket, and smoked heritage turkey, among other offerings. It will also feature an outdoor bar complete with craft beers and moonshine cocktails.

• Napa Rose: Disney’s Grand Californian Hotel & Spa will be reopening the award-winning restaurant from Chef Andrew Sutton in early 2026. Napa Rose will reopen with a new menu and an updated look/vibe that includes “natural textures such as reclaimed French oak flooring and columns (a type of wood used to make wine barrels), hand-pinged artisan metals, leathers, deep colors of cabernet, and an eye-catching chandelier inspired by California’s Mission grapevines.” The restaurant will also feature expanded counters where guests can watch the action at the restaurant’s exhibition kitchen. Additionally, the patio is getting more seating and two new fireplaces.

Disneyland Paris

• Nordic Crowns Tavern: The World of Frozen at the newly-named Disney Adventure World will feature three new restaurants when it opens on March 29th, 2026. The first will be Nordic Crowns Tavern — a new quick-service restaurant that will be open for both lunch and dinner. It features decor “that tells the story of the kingdom through galleries of paintings and royal artifacts.” You’ll get a customizable dining experience inspired by Nordic cuisine, and the menu will feature 16 possible combinations like mashed potatoes or quinoa, paired with proteins like grilled salmon or Nordic meatballs. The restaurant will also serve up fun desserts like blue sorbet.

• Regal View Restaurant & Lounge: This new restaurant will also be in the World of Frozen and will be a new table-service that offers breakfast, lunch, and dinner in a “refined atmosphere decorated with embroidered drapes, floral tapestries, delicate wood moldings,” and murals of your favorite Disney Princesses. It is a character dining experience where you can meet favorite princesses like Belle, Merida, Jasmine, Aurora, Mulan, and Ariel.

• La Terrasse Panoramique, Café Luminosity, and more: Additional cafés, terrace dining, chalets, kiosks, and carts will also open at the park and serve new eats like filled brioche rolls, stuffed potato waffles, and whimsical desserts inspired by Disney Princesses.

• McDonald’s: Over in the Disney Village/Downtown Disney area, a new multi-floor McDonald’s will be the largest McDonald’s in France and open in early 2026.

And there you have it! Keep it posted right here at the Disney Food Blog for all the latest Disney restaurant news in 2025 and beyond!

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Which new Disney restaurant are you most excited to try? Let us know in the comments!