It’s time to see what the Tuscany Holiday Kitchen is cooking up this year at the EPCOT Festival of the Holidays!

The 2025 EPCOT Festival of the Holidays has officially begun, and there is a lot to offer. There are plenty of food booths with tasty items, merchandise items to grab (of course), and even concerts to watch. But don’t let it overwhelm you. We’ve got you covered with everything you need to know. And now we’re headed over to the Tuscany Holiday Kitchen to see if it’s a hit or miss this year!

Menu

This year’s menu at Tuscany Holiday Kitchen is a mix of new and returning items. New this year is Salsiccia e Peperoni and the sweet Pizza e Cioccolato. Returning for another year is the Montanara, which is fried house-made pizza dough with pomodoro sauce, Parmesan, and fresh basil.

There’s also a variety of drinks at the Italy booth, including beers, wines, sangria, and the Italian-inspired Blood Orange Margarita. Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

First up, we ordered the new Salsiccia e Peperoni, which is sweet sausage, roasted peppers, and focaccia. This is priced at $8.75 and is a snack on the Dining Plan. This one was good, but the bread was a little on the dry side. However, the bread still had great flavors.

The sausage had a nice snap with interesting savory flavors. The cooked onions and peppers were a great addition. The tomato sauce wasn’t anything special, but it was good. You need to cut this up because it’s a big snack!

Next was the returning Montanara, which is fried house-made pizza dough with pomodoro sauce, Parmesan, and fresh basil.

Last year, we found this dish to be gummy, soggy balls of dough with bland sauce. We hope your experience this year is more flavorful. This dish is priced at $7.50 this year and is a snack on the Dining Plan.

And finally, we wrapped up with this year’s sweet treat — Pizza e Cioccolato, which is fried house-made pizza dough with sugar, cinnamon, and chocolate for $7.00.

These had the potential to be really good, but ours came undercooked. They’re really big bites, and the middle is very doughy (not in a fun way), making them very chewy. They are sweet, with the perfect amount of chocolate.

We liked them, but they’re just undercooked.

Drinks

You can raise a toast to the holidays this year with Italian Red Sangria for $12.00.

The Italian-inspired Blood Orange Margarita also returns this year for $13.00. This drink has been featured at previous festivals and is made with Tequila, triple sec, and blood orange liqueur.

New at this booth for 2025 is a Tiramisu Stout for $7.50. This was super light and easy to drink, with a sweet, foresty stout. If you’re looking for something robust and different, this isn’t that. However, if you want something light, refreshing, and enjoyable, this is it. This was our favorite thing at this booth!

Also returning is a booth staple, the Peroni Pilsner — you can get a 6oz pour for $6.50 or a 12oz pour for $12.00.

Wine drinkers can choose from Prosecco, Moscato, and Chianti, too.

OVERALL

Overall, this honestly isn’t our favorite spot. The drinks were really good, but the food was just a little underwhelming. There are so many booths at EPCOT that we’d probably rather find ourselves somewhere else.

That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Festival of the Holidays!

Trying to plan the PERFECT trip to the 2025 EPCOT Festival of the Holidays? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Everything you need to know about the EPCOT Festival of the Holidays
• The full line up of this year’s Candlelight Processional Celebrity Narrators

And don’t forget to pick up our 2025 Holiday Guide e-book! See more details about the book below.

What items from this booth would you most want to try? Tell us in the comments!