One of Walt Disney World’s most iconic Holiday events is almost here, and with it comes a veritable smorgasbord of delectable new Holiday treats.
Kicking off on November 28th — the day after Thanksgiving — EPCOT’s annual International Festival of the Holidays features seasonal flavors from around the world, including several options debuting in 2025.
NEW Festival of the Holidays Items for 2025
Experimental Prototype Cookies of Tomorrow – CommuniCore Hall
- Prototype Cookie: Sugar cookie with orange-cranberry icing and dark chocolate
- Ginger-Molasses Cookie with cream cheese icing
- Hot Cocoa by Joffrey’s with whipped cream vodka
- Crooked Can Brewing Company Gingerbread Bock
- Gulf Stream Brewing Baking Spirits Bright Gingerbread Red Ale
Favorites of Festivals Past – CommuniCore Plaza
- Cigar City Brewing Oatmeal Raisin Cookie Brown Ale
Holiday Hearth Desserts – The Odyssey
- Cranberry-Oatmeal Cookie (Plant-based)
- Red Velvet Cake Pop with festive sprinkles
- BRLO Winter Hard Cider
- Keel Farms Yukon Maple Bourbon Hard Cider
- 3 Daughters Brewing Peppermint Hard Cider
- Ivanhoe Park Brewing Co. Cranberry Vanilla Wheat Ale
- Brewery Ommegang Gilded Noel White Chocolate Imperial Blonde Stout
Las Posadas Holiday Kitchen – Mexico
- Tostada de Carne: Braised beef tips slowly cooked Mexican-style atop a fried corn tortilla with black beans, crispy onions, and queso fresco
- Tamal de Pollo con Mole: Shredded chicken and mole in corn masa topped with mole negro, queso fresco, crema Mexicana, slivered almonds, and sesame seeds
- Dulce de Leche Churro sprinkled with cinnamon sugar
- Chai-mazing Margarita: Chai-infused Dulce Vida Tequila Blanco, apple-ginger juice, and chai liqueur
- Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, agua de horchata, and cinnamon horchata rum
Shanghai Holiday Kitchen – China
- BBQ Char Siu Pork Fried Rice with Chinese La Chang sausage, egg, yellow onion, green onion, and sesame
- Tiger Milk Tea with Assam black tea, whole milk, brown sugar syrup, and tapioca boba (Non-alcoholic)
Refreshment Outpost – African Outpost
- Spiced Shrimp Stew with rice
- Ivanhoe Park Brewing Co. Florida Ginger Snap Lager
- Crooked Can Brewing Company Chocolate Mint Cookie Stout
Bavaria Holiday Kitchen – Germany
- Weihenstephaner Kristallweissbier
Sommerfest – Germany
- Warm Apfel Cider with Jägermeister liqueur garnished with an orange wedge. (Served warm)
Tuscany Holiday Kitchen – Italy
- Salsiccia e Peperoni: Sweet sausage, roasted peppers, and focaccia
- Pizza e Cioccolato: Fried house-made pizza dough with sugar, cinnamon, and chocolate
Fife and Drum – American Adventure
- Apple Pie Sundae: Apple pie filling with vanilla ice cream and caramel sauce topped with streusel
- Regal Eagle Smokehouse: Craft Drafts & Barbecue – American Adventure
- Frozen Gingerbread Eggnog with gingerbread syrup topped with nutmeg (Non-alcoholic; spirited version available with Thomas Tew Single Barrel Rum)
Block & Hans – American Adventure
- Apple Pie Frozen Slush: Frozen Minute Maid Apple Juice with cinnamon syrup topped with cinnamon and sugar (Non-alcoholic) (Spirited version available with apple pie moonshine)
- American Holiday Table – American Adventure
- Chocolate Cookie featuring SNICKERS bar pieces and salted caramel
- Victory Brewing Co. Chocolate Cherry Stout
Funnel Cake Stand – American Adventure
- Red Velvet Cookie Funnel Cake topped with powdered sugar, vanilla ice cream, cream cheese whipped cream, red velvet cookie pieces, mini chocolate chips, and chocolate syrup
Shi Wasu Holiday Kitchen – Japan
- Strawberry Bun: Soft pink dessert bao containing sweet strawberry cream filling finished with a light coconut sauce
- Yuzu Refresher: Yuzu and passion fruit drink with Minute Maid Premium Lemonade and popping green apple boba pearls (Non-alcoholic)
Tangierine Café: Flavors of the Medina – Morocco
- 3 Daughters Brewing Golden Fig Hard Cider
- Keel Farms Frostbite Blueberry Ginger Hard Cider
L’Chaim! Holiday Kitchen Menu – Between Morocco and France
- Mickey-shaped Almond Black and White Cookie
Le Marché de Noël Holiday Kitchen – France
- Macaron de Noël aux Épices: Large gingerbread macaron with spiced filling
- Dinde Rôtie, Sauce et Garniture, servi avec Patates Douces: Roasted turkey with mushrooms, pearl onions, bacon, turkey gravy, and roasted sweet potatoes
- Pierre Sparr Crémant d’Alsace Brut Rosé
- Vin Chaud French Mulled Wine flavored with orange and cinnamon spices. Served warm
Yukon Holiday Kitchen – Canada
- Maple Leaf Shortbread Cookie with maple buttercream
- Collective Arts Brewing Brown Sugar Coffee Porter
Refreshment Port – Near Canada
- Keel Farms Cinnamon Sugar Donut Hard Cider
Swirled Showcase Menu – Between World Showcase and the Imagination Pavilion
- Liquid Nitrogen Chocolate-Peppermint Mousse featuring M&M’S Holiday Mint Chocolate Candies
Holiday Sweets & Treats – Near Point of Entry
- Festive Flight featuring Hot Cocoa by Joffrey’s (Non-alcoholic):
- Christmas Sugar Cookie Hot Cocoa topped with whipped cream and sprinkles
- Gingerbread Hot Cocoa topped with whipped cream and a gingerbread garnish
- Cookie Butter Hot Cocoa topped with whipped cream and speculoos spice
- Stevens Point Brewery Whole Hog Hazelnut Brownie Porter
Mele Kalikimaka Holiday Kitchen – Between World Showcase and the Imagination Pavilion
- Maui Brewing Co. Mango Stickee Rice IPA
Nochebuena Cocina Menu – Between World Showcase and the Imagination! Pavilion
- Pan de Jamón: Traditional Latin Christmas bread, rolled ham, raisins, and green olives
Sunshine Seasons – The Land
- Cookie Milk Shake: Spiced gelato with whipped cream, a cookie wreath, Mickey-shaped holly, and sprinkles (Non-alcoholic)
Joffrey’s Coffee & Tea Company – Joffrey’s Coffee & Tea Company Throughout the Park
- Holiday Cookie Latte: Espresso, caramel sauce, almond syrup, and choice of milk topped with whipped cream and merry sugar sprinkles (Spirited version available with Baileys Original Irish Cream Liqueur)
As you can see, there are A LOT of new options at the Festival of the Holidays this year, and that’s not even counting all of the returning favorites as well! Stay tuned to DFB for more as the festival approaches.
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