If you consider “snacking your way around Disney World” a hobby, then we already know where you’ll be or where you should be on November 14th.

That’s the weekend when food lovers across Disney World pack their appetites and head straight for the Walt Disney World Swan and Dolphin Food & Wine Classic. This annual event transforms the scenic Causeway between the two resort hotels into a massive outdoor tasting festival. With bites and sips from more than 17 restaurants and bars, it’s no wonder this weekend has become one of the most anticipated food events of the year. Here’s everything you need to know — and why we’re betting every Disney food fan will be there.

What Is the Food & Wine Classic?

The Walt Disney World Swan and Dolphin Food & Wine Classic is an annual two-night celebration of food, wine, beer, and cocktails. It’s held on the Causeway connecting the Swan and Dolphin hotels, creating an open-air tasting experience filled with incredible smells, live entertainment, and seriously good food.

This year’s event takes place November 14–15, 2025, with each evening’s festivities kicking off at 5:30PM Eastern. For two glorious nights, the Causeway and surrounding areas transform into themed zones packed with culinary creativity.

What Makes It So Special

Unlike EPCOT’s International Food & Wine Festival, this event focuses on the amazing restaurants inside the Swan, Dolphin, and Swan Reserve hotels — plus a few local favorites. Think of it as a more intimate, all-inclusive version of the EPCOT festival. One ticket gets you unlimited tastings along the Causeway, plus access to themed areas like:

• Beer Garden – A lively, hops-filled section serving craft beers and hearty pub fare.
• Chinatown – A festival favorite with handmade dumplings, noodles, and bao.
• Pastry – Sweet lovers, this one’s for you. Expect delicate desserts and chocolate creations.
• For the Love of Florida – Dishes inspired by local ingredients and coastal flavors.
• Carnival Corner – Over-the-top festival eats like Korean corn dogs and pineapple funnel cake.

The atmosphere is unmatched. You’ll be wandering under the glow of string lights, sampling gourmet dishes, sipping world-class wines, and chatting with the chefs who made them — all with views of Disney’s BoardWalk and the EPCOT fireworks in the distance.

How To Get Tickets

You can grab tickets for either Friday or Saturday, or bundle both nights if you want to taste everything (and trust us, you’ll want to).

• Causeway Ticket: $195 per person (tax and service fee included). This gets you unlimited samples of food, beer, wine, and cocktails along the Causeway and access to the Beer Garden.

You can also go all out with an overnight package, starting at $580, which includes a one-night stay at the Swan, Dolphin, or Swan Reserve plus two Causeway tickets. It’s the perfect way to turn this foodie event into a Disney staycation.

What You’ll Be Eating

The menus this year are stacked, featuring everything from fine dining to comfort food. A few standout items include:

• Bourbon Steak: Red Wine Braised Wagyu Short Rib with Celery Root Espuma and Shallot Marmalade.
• Smokin’ D’s BBQ: Smoked Wagyu Beef Cheek with brûléed pearl onions and miso barbecue sauce.
• Todd English’s bluezoo: Blue Crab Stir-Fried Rice with Florida Gulf shrimp and tempura shiitakes.
• Il Mulino: Hand-crafted Ricotta Cappelletti and crispy Arancini Di Sicilia.
• Kimonos: Truffle Spicy Tuna and Blue Crab sushi creations.
• Rosa Mexicano: Elote Corn Ribs and Sopes De Pollo with red chile chicken.
• For the Love of Florida: Fried Apalachicola Oyster Sliders and Citrus Habanero Pork Shoulder.
• Carnival Corner: Mini Smoked “Turkey” Legs, Pineapple Upside Down Funnel Cake, and Korean Corn Dogs.

And don’t skip the Sweets & Desserts section. Highlights include Blood Orange Guava Crème Brûlée, Key Lime Pomegranate Tart, and a Chocolate Pecan Caramel Tart that’s become a returning favorite.

Don’t Miss the Extras

Beyond the food, the event also offers seminars for those who love learning as much as tasting. You can sign up for classes on wine blending, pasta making, sushi and sake, cheese pairing, and even craft cocktails. Some of these experiences include additional food and beverage pairings — so it’s like getting a behind-the-scenes culinary workshop from the pros.

Each night also features live entertainment, making it feel like a true festival under the stars. It’s a great way to unwind, mingle, and soak in the energy of Disney World without ever setting foot in a park.

Why Food Fans Won’t Miss It

For Disney food fans, this weekend is basically a pilgrimage. You’ll get access to signature dishes from some of Disney World’s top restaurants, a huge selection of wines and cocktails, and a lively, upscale atmosphere — all without long lines or park crowds. Whether you’re a foodie chasing the next great bite or just someone who loves a good evening filled with great flavors and great company, the Swan and Dolphin Food & Wine Classic is the place to be.

So, mark your calendars for November 14th, grab those tickets, and get ready to eat (and sip) your way through one of Disney World’s best food events of the year. Be sure to stay tuned to DFB for all the latest Food & Wine Classic news and reviews!

Check out the entire menu for this year’s event here!

If you’re heading to the Walt Disney World Swan and Dolphin Food & Wine Classic, what are you going to be eating first? Tell us in the comments!