NEW REVEAL: Disney Just Announced 8 (!!!) New Menu Items Launching December 15th

We are obsessed with the Disney Cruise Line!

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Over the last few years, the cruise line has expanded to include new ships like the Disney Treasure and Disney Wish. In 2025, they’re growing the fleet even more with the addition of two new ships, the Disney Destiny and Disney Adventure. While we are eagerly awaiting the new sailings, Disney is finally giving us a sneak peek at the new food coming to one of the ships this December!

We are getting closer and closer to setting sail on the Disney Adventure! The brand-new addition to the Disney Cruise Line will take her maiden voyage out of Singapore on December 15th, 2025. Disney has called this ship the “biggest adventure yet,” featuring Disney, Pixar, and Marvel stories on board.

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The ship will have seven themed areas and “be packed with immersive experiences and entertainment featuring beloved characters where families can create memories to last a lifetime… without ever leaving the ship!” Now, as we’re just a few months away from the maiden voyage, Disney is giving us a glimpse at what food we can expect to chow down on between adventures! First is the Jackfruit Masala Kosha Taco, which you can expect to find at the Enchanted Summer Restaurant.

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It will feature tempered dahl and water chestnut black garlic raita. Enchanted Summer Restaurant will include Tangled and Frozen themes in a “cozy village dining hall.” Next, they teased the Laksa Lemak from Animator’s Palate!

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This dish will feature prawn, tau pork, laksa leaf, and chili. Animation, Pixar, and Disney films will be showcased at Animator’s Palate, Animator’s Table, and Pixar Market Restaurant. Over at Mowgli’s Eatery, you can try the new Bread Curd Fire Roll – Dahi Je Sholay.

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This will have cashew butter toast, dates, and a coriander chutney. Anyone else drooling? Mowgli’s will be a quick-service restaurant on the ship. If you’re looking for a fresh dish, you can try the Yellow Fin Tuna and Prawns Mumbai Bhel at Hollywood Spotlight Club.

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It will have sweet corn, rice puffs, avocado, cilantro, aioli, and tamarind. Okay, this might be the one we’re anticipating the most! Hollywood Spotlight Club will be one of the ship’s rotational dining offers. This restaurant will feature the “traditions and glamour of the golden age.” It’ll have entertainment and appearances by Mickey, Minnie, Donald, and Daisy! The next dish Disney teased can be found at Mike & Sully’s Flavors of Asia.

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It’s the Taraba Kani Chawanmushi! It will be made with tempura Alaska crab, egg custard, and yanagi matsutake mushroom. This is one of the premium dining options on the ship and will feature “four distinct experiences,” including a full-service Japanese steakhouse, a teppanyaki room, a bar with Omakase-style dining, and outdoor dining where you can enjoy sushi and sashimi.

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If you need a little something sweet, swing over to the Animator’s Table for the Mickey Chocolate Tarte. This will have Valrhona chocolate fudge, chocolate ganache, and a florentine crunch. It’s probably safe to say that this one will be pretty rich!

We thought it couldn’t get any better until we spotted the Pure Blood Sanchoku Wagyu Striploin from Palo Trattoria! It will feature pink peppercorn, broccolini, and a yakiniku sauce. Palo Trattoria is the other premium dining option the ship.

Finally, they teased the Pacific Scallops from the Concierge Kitchen! It will have cremini-arborio, hazelnut, and sylvetta arugula.

We are seriously hungry after seeing all of the delicious pictures, and we can’t wait to see even more when the ship sets sail. The Disney Adventure will primarily offer 3 and 4-night voyages, so be ready to eat up! As always, be sure to keep following DFB for more Disney news and updates.