NEWS: The Menu Has CHANGED at One EPCOT Flower and Garden Festival Booth

If you’re headed to EPCOT’s International Flower and Garden Festival soon, this post is for you!

EPCOT

One of the BEST parts about this festival is the seemingly endless food and drink options that are available from the festival booths across the park. Farmers Feast is a Flower and Garden booth that focuses on cuisine surrounding farm-fresh produce.

The Farmers Feast festival booth now has a NEW menu! This menu changed today, April 9th. The booth has transitioned to its Springtime Menu, featuring new flavors to reflect late spring. The Springtime Menu will be available until May 20th, at which point the menu will change once again to feature summer flavors. Previously, this spot had its “Early Bloom” Menu.

Farmers Feast

So, what is on the new menu? Check it out below!

Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)
Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
Tomato and Red Onion Panzanella and Sweet Corn Crème Brûlée

Farmers Feast Outdoor Kitchen 2023

We really enjoyed Farmers Feast’s Early Bloom menu, so we’re excited to try the updated menu items soon. For more on the 2023 Flower and Garden Festival, click the link below! Oh, and don’t forget to follow along so that you’re always in the loop and don’t miss any Disney news.

Looking for more Flower and Garden information? Click here!

DON’T WASTE A BITE
AT FLOWER & GARDEN

The EPCOT Flower & Garden Festival is gorgeous — and overwhelming. Our DFB Guide shows you exactly what’s worth your time, money, and stomach space (and what to skip).